Nan take puff faski yisti - girke-girke

Dukanmu muna so mu ji dadin irin abubuwan da ke da kyau irin su croissants , puffs, samsa da sauran abubuwan dandano daga farfesa. Kuma idan ka yanke shawarar faranta wa iyalinka rai da wani abu mai kama da haka, to, don yin shiri na irin wannan yin burodi za ku buƙaci kullu. An ba da shawarar sosai kada ku saya a cikin shagon, saboda girke-girke da aka bayyana a kasa ba kawai mai sauri ba ne, amma cin abinci na yau da kullum na dadi mai yisti mai yisti.

Mafi sauki girke-girke na puff yisti kullu a gida

Sinadaran:

• alkama gari - 700 g;
• ruwan sha - 90 ml;
• madara - 120 ml;
• busassun yisti - 6 g;
• man shanu - 340 g;
• sugar - 1 kayan zaki cokali;
• gishiri mai kyau - 1 teaspoon;
• kwai kaza - 1 pc.

Shiri

Yi tsai da dumi madara da ruwan dumi kuma yayyafa yisti mai yisti tare da sukari. Kaɗa kome da yawa da kuma sanya shi cikin wuri mai dumi na kimanin minti goma sha biyar. Tare da kariyar gishiri, an ƙara kwai kwai da aka gabatar a cikin akwati tare da yisti narkar da shi.

Daga cikin injin daskarewa mun fitar da man shanu, raba shi a rabi kuma yayyafa daya daga cikin gari tare da grater, bayan haka an shafe shi daga bisani, sa'an nan kuma gauraye da gari alkama. Gurasar, tare da rarraba man fetur a kan shi, zamu shiga tsakani a cikin kwano na sinadarin ruwa har sai mun sami m. Yanzu bari sauran man fetur na ragewa a cikin babban jakar da kuma karya shi a cikin wani farantin kwano tare da guduma. Yi fitar da kullu a mintimita goma, a ƙarshen wannan gwaji ya sa farantin man fetur, rufe shi da gefe na biyu na kullu da kuma fitar da kullu a daidai diamita kamar yadda yake kafin kara man fetur zuwa gare shi. Mun tattara kullu, kamar dai muna saka tawul da kuma ajiye shi a cikin jakar abincin, mun aika da shi zuwa daskarewa don akalla rabin sa'a.

Recipe ga mafi cin nasara yisti puff kuki kullu

Sinadaran:

• gari (mafi girma) - 550 g;
• ruwan zafi - 180 ml;
• yisti - 35 g;
• kwai na kaza - 1 yanki;
• gishiri gishiri - 1 tsunkule;
• lafiya sugar - 2 tsp;
• man shanu - 140 g;
• creamy margarine - 140 g.

Shiri

A cikin ruwan dumi, narke sukari kuma saka a cikin wannan yisti mai yisti mai yisti, wanda aka zuga har sai kammala kwashe dukan yanki. A cikin wanka mai ruwa, zamu narke yawan man fetur, ƙara gwangwani da aka raba da gishiri a ciki. An shirya gari mai tsayi mafi girma a cikin tasa mai zurfi kuma mun gabatar da shi a cakuda da man fetur na farko, sannan daga bisani tare da yisti, muna da kyau kuma mun haɗa kome da kyau kuma muna da kyawawan kuki. Muna watsa shi a kan teburin kuma fara shi kamar yadda ya kamata. Raskatav, muna shafawa a duk yankunanta wani sashi na margarine. Ninka shi cikin rabi, da kuma bayan wasu sassa uku (littafi) kuma kafin amfani da shi ya kwanta a cikin daskare don minti 30-40.