A cikin wannan labarin, zamu gaya maka dalla-dalla yadda za a yi maƙarƙashiya a cikin tanda. Irin wannan tasa za a iya shirya ta hanyoyi daban-daban kuma dukan iyalin za su yaba da shi.
Mackerel gasa a cikin tanda tare da lemun tsami
Sinadaran:
- sabo mai tsantsa - 455 g;
- ganye - 40 g;
- lemun tsami - 65 g;
- kayan yaji.
Shiri
Mun sarrafa kifin, tsabta kuma wanke shi. Muna tsintar ganye a hankali tare da wuka, ƙara dan gishiri kuma muyi shi da hannunmu.
Muna ba da mackerel tare da kayan yaji, sanya ganye da lemun tsami cikin ciki. A yanzu kun rufe mackerel tare da tsare, sanya shi a kan tukunyar burodi da gasa don kimanin minti 35 a digiri 190. Ku bauta wa tasa tare da dankali, ku yayyafa shi da ruwan 'ya'yan lemun tsami.
Mackerel gasa a cikin tanda tare da kayan lambu
Sinadaran:
- mackerel sabo - 845 g;
- dankali - 165 g;
- tafarnuwa - dandana;
- karas - 45 g;
- albasa - 55 g;
- mayonnaise - 75 ml;
- kayan yaji ;
- man zaitun - 65 ml.
Shiri
Ana sarrafa kayan lambu da kuma yanke zuwa da'irori. Rabin albasa da karas an ajiye, kuma a sauran mun ƙara mayonnaise da kuma haɗuwa.
Muna tsabtace maƙarƙashiya, muna cire kayan haɓaka, kakar tare da kayan yaji kuma saka karas da albasa a kowane. Na dabam, kunshe da blanks a cikin tsare da kuma sanya su a kan takarda greased yin burodi. Around rarraba kayan lambu da kuma shirya tasa a cikin tanda a 180 digiri.
An yi gauraye mai gauraya a cikin tanda
Sinadaran:
- mackerel - 545 g;
- karas - 95 g;
- albasa - 105 g;
- man kayan lambu;
- kayan yaji;
- lemun tsami - don yin rajista.
Shiri
Muna cire mackerel daga mackerel da kuma wanke shi sosai. Yanzu a hankali cire kasusuwa da kuma kakar rabuwar gaura da kayan yaji.
Don cikewa, toya da farko zuwa laushi mai daushi, sa'annan kuma ƙara albasa da aka yi. Muna yayyafa gurasar da aka dafa a ko'ina cikin farfajiya na fillet da ninka tare da takarda. Bayan wannan, kunsa kayan aiki a cikin takardar takarda da kuma yada shi a cikin wani mota. Mun aika da tasa na mintina 25 a cikin tanda, sa'an nan kuma kwantar da hankali, a buɗe kuma a yanka a cikin yanka.
Cikakken mackerel da aka yi a cikin tanda
Sinadaran:
- mackerel - 545 g;
- shinkafa Boiled - 255 g;
- cuku - 105 g;
- lemun tsami - 15 g;
- kore Peas - 225 g;
- kayan yaji;
- tumatir - 2 inji mai kwakwalwa.
- man kayan lambu;
- ganye.
Shiri
Muna tsabtace kifaye, gut da kuma bayyana gawawwakin a matsayin "littafi". Season tare da kayan yaji da kuma zuba tare da ruwan 'ya'yan itace lemun tsami.
Buga shinkafa haɗe tare da Peas da ganye, yankakken tare da wuka. Gishiri da cikawa ku dandana, ƙara rabin cakuda cakuda da haɗuwa.
Nau'in ya fure da man fetur, ya shimfiɗa maƙarƙashiya kuma ya cika shi da abin sha. Daga sama rarraba tumatir, sliced, kuma yayyafa da cuku. Muna yin gasa da cuku a cikin tanda a 180 digiri na minti 30.