Cake Mozart

Bari mu dafa abinci tare da ku a yau kyauta mai kyau na Mozart. Wannan wani haɗuwa marar kuskure na crumbly kullu da cakulan taushi cream. Tsarin girke-girke ga Mozart cake ba zai bar kowa ba wajibi ba, domin kayan zaki yana ban mamaki! Tabbas, dafa abinci yana buƙatar ku lokaci mai yawa, amma, ku gaskata ni, sakamakon ya darajanta! Akwai wasu zaɓuɓɓuka don yin wannan cake, amma za mu yi la'akari tare da ku girke-girke-girke na Mozart cakulan cake. Don haka, saboda dalilin!

Abincin girke na Mozart da Salieri

Sinadaran:

Don kawaingue:

• kwai - 4 guda;
• sukari - 100 g;
• powdered sugar - 100 g;
• almonds - 80 g.

Ga mousse:

• cream 33% - 700 ml;
• m cakulan - 250 g;
• farin cakulan - 200 g.

Don cakulan cream:

• m cakulan - 100 g;
• cream - 100 ml;
• man shanu - 50 g.

Don ado:

• cream - 100 ml;
• m cakulan - 150 g;
• hazel (ko hazelnuts) - 150 g.

Shiri

Don haka, na farko, za mu shirya murnar tare da ku. Ɗauki qwai, rabu da sunadarai daga yolks kuma kayar da su zuwa kumbura mai zurfi, sannu-sannu ƙara sukari da motsa dukkan abu. Sa'an nan kuma ƙara da furotin foda zuwa powdered sugar da grated almonds. Kaɗa kome da kome kuma ka rarraba taro a sassa guda biyu. Mun rufe kwandon burodi tare da takarda gurasa kuma a madaidaici sa fitar da taro, yayata shi da mai kyau spatula. Gasa kimanin sa'o'i 2 a zazzabi na digiri 150 har sai an gama gaba ɗaya.

Duk da yake shirya meringue, za mu yi mousse. A cikin ladle mu zuba cream, sanya shi a kan wuta da kuma kawo shi a tafasa, amma ba tafasa. A cikin wani farantin da aka sanya farin cakulan, a cikin sauran - m. Yanke cream war cream zuwa 2 sassa kuma ƙara da shi zuwa cakulan. Dama da kyau don haka an cire dukkanin cakulan. A sakamakon haka, ya kamata ka sami creams biyu: fari da baki. Mun sanya su a cikin firiji don kimanin 3 hours, saboda haka cream sanyaya da kyau.

Yanzu juya cakulan cakulan: dukkanin sinadarai suna hade, saka wuta da narke, motsawa kullum.

Don haka, duk abin da ya shirya, za mu fara tattarawa da cake. Muna daukan samfurin da za mu iya samuwa kuma mu sanya lakabi guda ɗaya na meringue akan kasa, sannan mu rufe shi da kyau da cakulan cream. Yanzu zamu buge fararen fata da kuma shimfiɗa shi daga sama, sa'an nan kuma na biyu na meringue kuma danna shi dan kadan domin duk abin da ya tsaya tare. Nan gaba, ta doke gungu mai duhu tare da mahaɗin da kuma sanya shi a kan cake, duk abin da aka leveled kuma tsaftace shi a rana a cikin injin daskarewa.

A ƙarshen lokaci, muna fitar da cake kuma mu yi ado saman da bangarori tare da tsummaran nama da kwayoyi. Cake "Mozart da Salieri" an shirya! Bon sha'awa!