Entrecote, wanda aka fassara daga Faransanci, yana nufin wani kyakkyawan nama da aka yanka a tsakanin tsaka da hagu na dabba. Cikin naman alade da aka dafa a cikin tanda ya juya yana da m, m, m kuma an shirya a cikin rabin sa'a kawai. To, idan kuna son samun nama tare da ɓawon burodi, to, ya fi kyau a yi amfani da naman alade cikin frying pan.
A matsayin gefen gefen tasa a cikin tukunyar kofa ko dankali mai dankali, macaroni da buckwheat suna cikakke. Bari mu gano wasu abubuwan da ke da ban sha'awa da kuma dadi mai kyau don alade mai naman alade, kuma za ku mamaye kowa da kwarewar kyawawan abincin.
Shigar da naman alade
Tsarin girke-girke don cin abinci a cikin tanda yana da sauki. Naman ya juya ya zama m, m da m. Ku bauta wa dafa abinci tare da dankali dankali da sabo ne.
Sinadaran:
- naman alade - 500 g;
- mozzarella cuku - 100 g;
- tafarnuwa - 1 albasa;
- cream 10% - 200 ml;
- gishiri, barkono, cakuda na Italiyanci - dandana;
- kayan yaji ga ginin - dandana.
Shiri
Mu dauki nama naman alade, wanke sosai, bushe tare da tawul kuma an sare shi cikin 4 ƙungiyoyi masu kama da juna. An saka banza a cikin 3 yadudduka, yana ba da siffar "farantin". Mun sanya naman a bisansa, yayyafa shi da gishiri, barkono dandana, kayan Italiyanci da kayan yaji na musamman don ginin. Top tare da m-mai cream kuma yayyafa finely yankakken tafarnuwa.
Sa'an nan kuma a juya da nama a hankali, tofa shi a kowane bangare a cikin tsami mai tsami, rufe shi da tsare da kuma sanya rami a ciki. Mun sanya jingine a cikin tanda da aka rigaya zuwa 160 digiri da gasa na tsawon sa'o'i 2. Cikali mozzarella a yanka a faranti kuma ya shimfiɗa bayan lokacin nama. Bugu da kari, rufe murfin kuma aika wani minti 30 a cikin tanda. Muna hidima cikin naman alade, dafa shi a cikin tanda, zafi, yayyafa launin ganye a saman.
Naman alade ya shiga cikin aerogrill
Kyakkyawan kyakkyawan zumunci daga naman alade, dafa shi a cikin aerogrill zai dandana harkar gourmets. Da tasa an shirya quite kawai, amma dai itace ya zama mai ban sha'awa da m. Duba shi don kanka!
Sinadaran:
- naman alade - 700 g;
- albasa - 2 inji mai kwakwalwa.
- lemun tsami - 0,5 guda;
- gishiri, barkono, kayan yaji - dandana;
- ketchup, mayonnaise - dandana.
Shiri
An wanke ɓangaren litattafan naman alade a karkashin ruwan sanyi, aka bushe kuma a yanka su cikin ɗakuna. Kwanƙwasa a kashe tare da gudumawar dafa abinci, gishiri da barkono don dandana. Albasa ana tsintar da su daga husk kuma an zubar da su. Sa'an nan kuma motsa shi zuwa nama, ƙara kayan yaji kuma zuba ruwan 'ya'yan lemun tsami. Dama da kyau kuma ka bar kusan kimanin minti 30 ka yi zafi.
Bayan lokaci ya wuce, za mu sanya yankakken naman alade a ginin na aerogrill. Lubricate saman tare da cakuda mayonnaise da ketchup da gasa na minti 40 a zafin jiki na digiri 200.
Shigar da daga naman alade a cikin mai yawa
Sinadaran:
- naman alade - 500 g;
- dankali - 8 kwakwalwa.
- ruwan 'ya'yan lemun tsami - dandana;
- mayonnaise - 1 tbsp. cokali;
- gishiri, barkono, kayan yaji - dandana;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Naman alade ya shiga gishiri don dandana, kakar tare da kayan yaji, zuba ruwan 'ya'yan itace lemun tsami da man shafawa da mayonnaise. Bar bar don kimanin minti 15. Sa'an nan kuma mu sanya naman nama a cikin kwano na multivark, zuba ruwa kadan, ƙara man kayan lambu.
Ana tsabtace dankali, a yanka shi zuwa sassa 3, a cikin saucepan, gishiri, zuba ruwa kuma dafa akan shirin "Baking" minti 50. Muna bauta wa naman alade tare da dankali kuma mu ji dadin dandano na tasa.
Hakika, wannan tanda za a iya shirya ba kawai daga naman alade ba, sabili da haka ya ba ka damar karanta wasu girke-girke don shiga .