Ainihin mahimmanci shine samin girke na Adzhika tare da ceri plum, wannan bambance-bambancen yana haɗuwa da 'ya'yan itace mai' ya'yan itace mai ban sha'awa da zafi barkono da kayan yaji. Yana juya wani abu a tsakanin Adzhika da Tkemali. Faɗa maka yadda ake yin ajika daga plum.
Zaɓin mai sauƙi
Mafi sauƙi na wannan sauya an shirya shi sauƙin sauƙi, duk da haka, ba lallai ya kamata ya tafi da nisa daga farantin, kamar yadda sauƙi yana ƙonewa.
Sinadaran:
- plum rawaya (plum) - 2 kg;
- gishiri - 1 tbsp. cokali;
- zafi barkono - 1-2 inji mai kwakwalwa.
- coriander, faski, albasarta kore - 1 matsakaici;
- tafarnuwa - 1 kai (6-7 lobules);
- coriander (tsaba) - 1 tbsp. cokali;
- Mint ko melissa - 4-5 rassan;
- sukari - 50 g;
- turmeric - 1 teaspoon tare da zanewa.
Shiri
Muna bincika ta cikin plum - mun cire kayan 'ya'yan itatuwa masu lalacewa, da bishiyoyi da bishiyoyi, rassana, bari a kwantar da shi, a saka shi a cikin kwanon rufi, zuba ruwa kadan - don haka an rufe plum da kuma sanya wuta. Sakamatattun plum ba shi da dogon lokaci - kimanin minti 10. Mun kama shi kuma muka jefa shi a kan wani mai launi ko colander. Mun shafa, barin kasusuwa da peels. A cikin bluender mun sanya jikin da aka sace, gishiri, sukari, tafarnuwa, kayan yaji. Muna cire tsaba daga barkono, yanke shi da kyau kuma saka shi cikin tasa ma. A can kuma mun sanya ganye na greenery (mun jefar da rassan - sun kasance m). Muna haƙa kome tare - muna samun jimlar kama. Za mu tsintsa shi da decoction na ceri plum da kuma zuba cikin wani saucepan ko cauldron. Adjika daga ƙumshiyoyi na ceri ba a daɗe ba - aikinmu shi ne don adana iyakar amfanin kaddarorin duk abubuwan sinadaran. Muna tafasa shi na minti 10, ba tare da mantawa ba, tayarwa, don haka kada mu ƙone, kuma a halin yanzu mine da haifar da kwalba da lids. Muna zuba adzhika a cikin kwalba, mirgine su kuma bari su kwantar da hankali a cikin zafin rana. Adjika daga ƙwayoyi masu karamci don hunturu shine kyakkyawan kayan yaji wanda zai taimaka wajen magance matsalar bitamin a yanayin sanyi.
Soft adzhika
Ba kowa ba yana son yaji, kuma baza ku iya samun wannan abincin ga kowa ba. Akwai wani zaɓi - wani adzhika mai dadi sosai daga ceri plum tare da barkono na Bulgarian. Yana da wuya a dafa shi ko dai.
Sinadaran:
- mai dadi ja barkono - 1 kg;
- plum (zagaye plum) - 2 kg;
- gishiri - 2 tbsp. spoons;
- barkono barkono - ½ kwakwalwa.
- farin ciki na gida-2 tbsp. spoons;
- tafarnuwa - 3-4 cloves;
- black barkono da m - ga 12 Peas;
- coriander (tsaba) - 1 tbsp. cokali;
- faski, coriander - kan rassan 12-15;
- ruwan lemun tsami ko mint - 3-4 sprigs.
Shiri
Alychu an ware shi don ware jituwa tsakanin 'ya'yan itace da aka adana a adzhika, a wanke wanke shi, ƙara shi a cikin karamar, cika shi da ruwa kuma tafasa shi bayan tafasa don kashi hudu na sa'a daya. Rarrabe kwasfa da kasusuwa daga ɓangaren litattafan almara, wanda muke sa shi ta hanyar sieve. Mun tsarkake barkono mai dadi da kuma kaifi, mun wuce ta nama grinder tare da ganye. A cikin turmi a hankali a shafa wasu sauran sinadaran: tafarnuwa da gishiri, sukari, barkono da coriander. Ya kamata ya zama cakuda mai kama. A cikin gabarmu mun sanya rubbed plum da broth, barkono da tafarnuwa gruel. Mix da kyau kuma simmer na kimanin minti 20. Za ku samu dadi, kaifi adzhika daga ceri plums, za ku iya kari shi da girke-girke, alal misali, uzho-suneli, tsaba na Dill, wasu sinadaran dandana.
Adjika da ceri plum da tumatir
Sinadaran:
- ceri plum - 1 kg;
- yellow tumatir - 1 kg;
- zaki da barkono na rawaya ko koren launi - 1 kg;
- tafarnuwa - 7-8 denticles;
- gishiri - 1 tbsp. spoons;
- ganye - 1 babban guntu;
- farin gida sugar - 2-3 tbsp. spoons;
- tsaba na coriander da cumin - 1 teaspoon;
- hot barkono barkono - 1 pc.
Shiri
My plum, tumatir, barkono. Muna zub da plum da kuma shafa shi ta hanyar sieve, sanya shi a cikin wani zub da jini tare da sauran sinadaran da murkushe shi kamar yadda ya kamata. Add plum broth kuma dafa mu sauya don dan kadan fiye da kashi huɗu na sa'a, stirring. Zaka iya mirgina, kuma zaka iya zuba a kwalba da aka balaye kuma adana cikin firiji.