Ka yi kokarin kwatanta kayan lambu mafi yawan kayan lambu don hunturu da kuma na farko zuwa zuciyarka zai zo kayan abinci na halophyte. Gilashin gishiri irin wannan shine za'a yi amfani da shi a matsayin salatin sanyi, ana amfani da shi don cika ɗakuna , ya yi aiki a kowane gefen gefen kuma ya cika da kayan da aka yi. Yana da girke-girke na irin wannan takarda mai mahimmanci wanda muka yanke shawarar ƙaddamar da wannan abu.
Kayan lambu hodgepodge domin hunturu - girke-girke
Dalili na gishiri na iya tafi ko'ina, amma kawai abun da ba shi da inganci na tasa ne ko da yaushe farin kabeji.
Sinadaran:
- fararen kabeji - 490 g;
- albasa - 465 g;
- kirtani wake - 730 g;
- tumatir miya - 330 ml;
- laurel bar - 5 inji mai kwakwalwa.
- tafarnuwa hakora - 3 guda;
- karas - 290 g;
- man kayan lambu - 420 ml.
Shiri
Dukkan shirye-shirye don dafa abinci ya ƙunshi kawai ta hanyar yin gyaran da ake bukata. Domin ya zargi tsarin, saboda wannan dalili yana da kyau a yi amfani da ƙwararrun ƙwararrun.
Na farko, tsaftace shugabancin kabeji daga ganyayyaki, sa'an nan kuma yankakke. An yanka wake a cikin uku, a yanka albasa a cikin rabi guda biyu, da kuma karas a kan manyan kayan aiki na yau da kullum ko wanda ake nufi don dafa karas a cikin harshen Koriya.
A cikin daban-daban dabam dabam, bari karas da albasa, wake da shredded kabeji. Hada nauyin haɗin gurasa guda ɗaya tare, kakar tare da tumatir miya, tafarnuwa crushed, ƙara laurel kuma ya bar wuta a cikin wuta ba don minti 20 ba - yana da muhimmanci cewa kayan lambu su ci gaba da siffar su kuma suyi hakorar hakora. Yanzu stewed kayan lambu hodgepodge za a iya yada a kan bakararre kwalba da kuma yi birgima sama. Bayan kwandon ya warke gaba daya da abinda ke ciki, an sanya hodgepodge a wuri mai sanyi don ajiya.
Kayan lambu hodgepodge tare da namomin kaza
A cikin girbin naman kaza, gishiri yana taimakawa, kamar yadda yake taimakawa wajen samarda wasu namomin kaza don haɓakawa da sauri tare da dalilai masu yawa.
Sinadaran:
- Forest namomin kaza - 1.6 kg;
- kabeji - 1,3 kg;
- tumatir - 680 g;
- karas - 530 g;
- vinegar - 25 ml;
- albasa - 490 g;
- tumatir manna - 95 g;
- laurel bar - 2 inji.
Shiri
Kurkura da namomin kaza sosai kuma ku dafa minti 10, to, kuyi sanyi kuma za a yanke. Na dabam toya da shredded kabeji ganye, albasa da karas da namomin kaza. Haɗin haɗin haɗin Half sun haɗu da juna a cikin gwargwadon katako, kakar tare da tumatir manna, ƙara tumatir, laurel da vinegar, sa'an nan kuma simmer kayan lambu hodgepodge na sabon kabeji kimanin rabin sa'a.