Abubuwan da ake amfani dasu na cranberries na yau da kullum sun san kowa. Ana iya la'akari da shi likita a gida, yayin da yake taimakawa wajen magance matsalolin da yawa, yana ƙarfafa jiki kuma ya sake cika shi tare da bitamin da abubuwa masu dacewa. Idan muka la'akari da kwarewar wannan mu'ujiza Berry, muna bayar da shawarar shirya cranberries tare da sukari don hunturu bisa ga girke-girke ko yin abin da ke da kyau ga yara da manya, da ciwon kwalba a cikin sukari.
Yadda ake yin rubutun cranberries tare da sukari don hunturu?
Sinadaran:
- sabo ne cranberries - 1 kg;
- sugar granulated (farin, lafiya) - 1 kg.
Shiri
Berries na cranberries mu fitar da, rabu da mu spoiled, kurkura sosai da kuma bushe, yada a kan tawul ko tsabta tsabta. Sa'an nan kuma mu sanya berries a cikin kwandon tasa na bluender da kuma sanya shi a cikin dankali mashed. Daga gaba, ƙara sugar zuwa ga puree na Berry da kuma fom din a cikin wani abun ciki har sai an rufe dukkan lu'ulu'u na sukari.
Yanzu muna zuba cranberries rubbed tare da sukari a kan busassun, kwalba bakararre , yayata a kan lids kuma an sanya su ajiya a cikin firiji.
Cranberries, rubbed da sukari ta hanyar nama grinder
Sinadaran:
- sabo ne cranberries - 1.5 kg;
- sugar granulated (farin, lafiya) - 1.5 kg.
Shiri
Shirya cranberries yadda ya kamata, ta yin amfani da shawarwari daga girke-girke na baya, sannan kuma ku tsallaka ta wurin naman mai nama. Sakamakon zuma puree an sanya shi a cikin wani enamel ko gilashin gilashi, an rufe shi da sukari, haɗuwa da kyau kuma ya bar, yana motsawa a wasu lokuta, na kimanin sa'o'i bakwai, ko kuma sai an yi watsi da kyawawan lu'ulu'u.
Yanzu mun yada crushed cranberries tare da sukari a baya tattalin Boiled bushe kwalba, tam rufe da lids kuma aika zuwa ajiya a firiji, cellar ko cellar.
Idan ba ku da isasshen sarari a cikin firiji don ajiya na workpiece kuma babu cellar, muna bayar da shawarar yin amfani da girke-girke mai zuwa, godiya ga wanda aka ajiye cranberry da sukari na dogon lokaci kuma a dakin da zazzabi.
Cranberries, goge da sukari, haifuwa
Sinadaran:
- sabo ne cranberry berries;
- sugar sugar.
Shiri
An shirya sosai, cranberries crushed a kowace hanya dace. Hakanan zaka iya yin amfani da makin mai nama, mai tsarkewa ko gurzacce, ko kara shi a cikin haɗuwa.
Sa'an nan kuma mu sanya masarar Berry a cikin akwati mai lakabi, ya rufe shi da sukari da zafi da shi, yana motsa shi har sai ta rushe gaba ɗaya. Sa'an nan kuma mu zuba kayan da aka yi a baya a kan kwalba mai busassun kwalba, rufe su da lids kuma saka su a cikin akwati tare da ruwan zafi, baya dage farawa da zane ko gauze a kasa. Mun sanya ginin a kan wuta, dumi shi zuwa tafasa da kuma rike da kwallin lita na ashirin, da lita - minti talatin.
Sa'an nan kuma juye kwalba na lids kuma ƙayyade don ajiya a kowane wuri mai dacewa a gare ku.
Cranberry a sukari a gida
Sinadaran:
- sabo ne berries na cranberries - 350 g;
- gina jiki na daya kwai;
- powdered sugar - 350 g.
Shiri
An wanke shi da ruwan sanyi kuma an ajiye shi dan lokaci a kan tawul don su bushe. A cikin kwano ɗaya mun saka fararen fata kuma mu sanya shi da cokali, kuma a cikin na biyu zamu zuba sukari.
Ƙananan bishiyoyi a cikin ƙananan ƙwayoyi suna nutsewa cikin furotin, sa'an nan kuma daya perekladyvaem a cikin foda da kuma jujjuya, don haka berries a kan dukkanin wuraren da aka haramta. Yanzu sanya cranberries a cikin sukari a kan tasa ko takarda takarda a daya Layer, bari su bushe kuma ji dadin.