Opyat - daya daga cikin mafi dadi kuma ƙaunar duk namomin kaza. A cikin kayayyakin Rasha, yawancin kayan girke-girke suna bugu. An kashe su, dafa, dafa, da kuma salted don hunturu. Amma, watakila, mafi shahararrun tasa ne mai dadi marinated namomin kaza.
Marinated namomin kaza na zuma agaric - girke-girke
Sinadaran:
- namomin kaza - 3 kg;
- vinegar - 100 g;
- gishiri - 5 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- Dill (umbrellas) - 5 kwakwalwa.
- black peppercorns - 10 inji mai kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
- tafarnuwa - 2 cloves.
Shiri
An wanke namomin kaza da zuma a karkashin ruwa mai gudu. Cika namomin kaza tare da ruwa, sanya wuta da kawo zuwa tafasa, dafa don kimanin minti 10. Ana kwantar da broth na farko, yayin da yake dauke da dukkan abubuwa masu haɗari waɗanda zasu iya zama cikin namomin kaza, sa'an nan kuma sake zuba, ƙara 3 tbsp. cokali gishiri kuma dafa don minti 10. Ready namomin kaza tace.
Yanzu muna yin marinade: domin lita 1 na ruwa mun kara 1 tbsp. cokali na gishiri da sukari, kawo a tafasa, ƙara barkono barkono barkono, Dill, tafarnuwa, leaf bay. A lokacin da ruwa Boiled, zuba da namomin kaza zuma, tafasa don kimanin minti 5, ƙara vinegar. Bayan haka, an sa namomin kaza a cikin kwalba kuma a zuba su da ruwan kwalba. Ya kamata a adana waɗannan namomin kaza a wuri mai sanyi.
Wani lokaci magoya suna da wata tambaya, amma yaya za a yi naman kaza namomin kaza kuma za su juya dadi? Tsarin gwanin gine-ginen daskararre ba shi da mabanbanta yin tazarar sabo. Kuma bã zã su ɗanɗana musu ba. An kuma zubar da namomin kaza a cikin ruwan tafasasshen ruwa kuma an cigaba da yin amfani da kwayoyi. Yi amfani da su ba tare da buƙata ba.
Ana amfani da kayan agaji na zuma tare da albasarta, don haka zaka iya bauta musu, da kayan lambu da kayan lambu tare da adadin albasa, a yanka a cikin rabin zobba.
Naman kaza a cikin Koriya
Sinadaran:
- zuma agarics - 1 kg;
- karas (manyan) - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- Sunflower mai - 30 g;
- gishiri - 1 teaspoon;
- sugar - 1 teaspoon;
- vinegar - 3 tbsp. spoons;
- kayan yaji na yaji don karas a Korean - 1 sachet.
Shiri
Tafasa shawan zuma, sau biyu canza ruwa. Mun shafa karas a kan grater don karamin Koriya, ƙara gwangwani namomin kaza a yanka a cikin tube, tafarnuwa, sun wuce ta wurin latsa, kayan yaji, man shanu, gishiri, sukari da vinegar. Dukkansu suna da kyau kuma an aika su zuwa sanyi don tsawon sa'o'i 3. Tasa mai ban sha'awa yana ba da man fetur, wanda yasa aka yayyafa albasa. Sabili da haka, maimakon manufar da aka saba, za ka iya toya albasa da kuma kara man daga gare shi zuwa salatin.