Jam sanya daga Mulberry - girke-girke

Jam daga Mulberry ba kawai ba ne mai ban sha'awa ba, amma kuma yana da amfani sosai. Ana iya amfani da ita ga pancakes , casseroles, cuku da wuri, da sauransu.

Yadda za a dafa jam daga Mulberry?

Sinadaran:

• Boiled Boiled - 1 abu;
• cikakke mulberry - 1 kg;
• sugar granulated - 1,5 kg;
• lemun tsami - 3 g.

Shiri

Berries an tsara su da kyau, cire lalacewa, a yanka tare da alfashi, amma barin wani ɓangare na ciki. A cikin saucepan zuba sugar, zuba ruwa da Mix. Cook da syrup a kan ƙananan ƙananan wuta, yana motsawa kullum.

Sa'an nan a hankali cika berries tare da zafi syrup da kuma sake a kan kuka. Da zarar jam ɗin siliki ya fara tafasa, muna cire wuta da tafasa don minti 5-8. Bayan wannan, mun cire shi daga wuta kuma bari ta shirya. Bayan sa'o'i takwas, sake maimaita hanya kuma a karshen ƙara ruwan 'ya'yan lemun tsami zuwa jam. Mun kawo taro zuwa tafasa, tare da shi tare da cokali, sa shi a cikin kwalba kuma ya kwashe shi. A shirye-made jam na mulberries zai faranta maka dukan hunturu.

Delicious jam daga Mulberry da ceri

Sinadaran:

• ceri - 2 kg;
• cikakke mulberry - 2 kg;
• sugar granulated - 1 kg.

Shiri

Za mu shiga cikin silkworm, cire kore berries, ganye da kuma twigs. Sa'an nan a wanke shi a cikin kananan batches a karkashin ruwan sanyi mai guje kuma saka shi a tawul mai tsabta don bushewa. Bayan haka, zamu zuba ruwan cikin cikin kwandon dabbar, ta murkushe shi zuwa homogeneity kuma ta zuba a cikin kwano, wanda zamu yi jam. Yanzu bari mu shirya ceri. Don yin wannan, ma, zamu fita a hankali, jefa jita-jita da kuma cikakke-tsire-tsire-tsire-tsire, a wanke sosai a ƙarƙashin ruwa mai gudu kuma bar dan lokaci, a kan tawul, don bushe su. Bayan haka, a hankali cire wutsiyoyi da kasusuwa.

Sa'an nan kuma mu sanya ceri a cikin kwano na bluender, murkushe shi zuwa wani taro mai kama da kuma zuba shi a cikin kwandon don cin abinci jam. Mun hada kyawawan fata da silkur, zuba cikin sukari da kuma haɗuwa sosai.

Sa'an nan kuma sanya jam a kan wuta mai rauni, kawo zuwa tafasa da kuma tafasa da jam daga tafasa don kimanin minti 30. Sa'an nan kuma nan da nan zuba shi a kan tsabta tattalin kwalba, tare da rufe sterile lids a saman da mirgine. Muna juya bankuna a gefe kuma mu tafi cikin irin wannan jihar don kwantar da hankali. Bayan haka, zamu adana wannan a cikin wuri mai sanyi da duhu a cikin dukan hunturu.