Ya daga pike

Kayan wariyar na Vietnamanci na gargajiya shine yanki na kifi, yawanci yawancin abincin, wanda ya sha ruwan inabi mai yawa ko vinegar, tare da kara kayan kayan yaji. A cikin yankunanmu a gida, yana iya sauƙi daga shirye-shiryen da yake tasowa a ko'ina. Pike ta ɓangaren litattafan almara ne mai m da m, kuma daga wannan yana da dadi a cikin raw tsari, da kuma kogin wariyar kifi ne sauƙin cire daga yawan citric acid. Karanta yadda zaka dafa pike daga pike.

Abin girke-girke na pikes daga pike

Sinadaran:

Shiri

Kafin a dafa pike daga pike, ya kamata a wanke kifaye, cire shi da kuma yanke naman. Tare da wuka mai sauƙi da kaifi mun buɗe kifi cikin ciki kuma mu cire dukkan abubuwan da ke ciki, wanke cikin rami na ciki. Tare da kudancin kifayen da muke wucewa da wuka mai laushi kuma raba rabuwa, da tafiya tare da haɗari. Mun yanke filletin da aka gama a cikin cubes, ko straws.

Ana kifaye kifi tare da ruwan 'ya'yan lemun tsami kuma ya bar minti 30-40.

Bayan lokaci ya ƙare, za ku ga cewa yawan ruwa ya tara a cikin tankin kifaye - ya kamata a shafe shi. Sauye nau'i na pike a hankali salted, zuba man fetur, ƙara tafarnuwa, barkono barkono da kasa tsaba. Mun haxa kifi tare da kayan yaji da kuma barin wani minti na 15-20, bayan haka za'a iya sanyasa tasa da kuma aiki a teburin.

Shirye-shiryen fashi a cikin harshen Koriya

Wannan girke-girke yana da bambanci a cikin sauƙi duka biyu a dafa abinci da kuma dandano. Ga masu sha'awar minimalism, wannan zaɓin zai kasance ga abin da kuke so.

Sinadaran:

Shiri

Muna duba ƙwaƙwalwar fata don kasancewar ƙasusuwa, kuma idan ya cancanta, cire su. Mun yanke yankunan kifi tare da rabi sannan sannan tare da bambaro. Cika da kifaye tare da shinkafa vinegar (300 ml) kuma bar 1 hour.

Mun yanke albasarta na bakin ciki tare da zoben zobe da kuma zuba vinegar da gauraye da gishiri. Bar albasa tsawon minti 30.

Mun cire kifaye daga marinade kuma ya bushe shi da sauƙi tare da tawul na takarda. Mix kifaye da albasa, sannan ku kara yankakken chilli zuwa cakuda, daga abin da ya fi dacewa don cire tsaba, da sliced ​​mint ganye. Muna bauta masa a kan tebur chilled.

Salatin ya daga pike

Sinadaran:

Shiri

Mun tsabtace kifi, wanke shi kuma mu girke shi. An sare itace a cikin ƙananan rassan kuma toya da kyau. Mun saka kifi salted a cikin kwano, zuba vinegar, ƙara tafarnuwa ta wuce ta latsa da kuma haɗuwa. Mun bar kifaye a cikin firiji na kimanin awa daya.

Duk da yake pike yana shirye, bari mu fara da kayan lambu. Karas mine, muna tsabta kuma muna rub a kan babban maƙala. Ƙara karas zuwa kifaye, haɗuwa sa'annan kuma yaji duk abin da yayi da barkono ja da coriander. Bayan lokacin marinating, wuce haddi, fito daga kifaye, hade. Ana iya duba ƙwalwar kifaye sosai - idan nau'in pike sun yi fari, to, kifi ya shirya.

Albasa a yanka a cikin zobba da wesser har sai da taushi a cikin kayan lambu mai. Ƙara albasa tare da man shanu ga kifi, sa'annan mu sanya kokwamba a cikin salatin sa'an nan kuma mu sake haɗa kome da sake. Kafin bauta wa tasa, yana da kyau a dauki sa'a daya a firiji.