Bubert mai dadi ne da kuma jin dadi na abinci na Baltic, wadda aka yi amfani da shi musamman don karin kumallo ko abincin rana. Babban bambancin da yake da shi daga alamomi shine cewa ba'a bambance shi ba, amma kawai an cire shi, wanda ya ba shi wani dandano na asali kuma yana ba da damar adana abubuwa masu amfani. Abin takaici, kusan babu abin da aka sani game da Bubert, sai dai a cikin Baltics. Ko da yake yana da dadi sosai, gina jiki, kuma wadatar da bitamin. Bari muyi la'akari da wasu girke-girke don shiri.
Abin girke-girke ga wani tsohon mawaki mai suna boubert
Sinadaran:
- madara - 1 abu;
- manga - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- vanilla sugar - 6 g;
- kwai - 2 guda;
- gishiri.
Shiri
Qwai a hankali wanke, mun raba yolks daga sunadaran. Kayan lambu tare da rawaya sukari da sukari da vanilla sukari har sai haske mai haske. Whisk da fata sosai har sai m kololuwa. A cikin tukunyar burodi, sannu-sannu zuba mango da kuma dafa har sai ya yi minti na minti 3. Sa'an nan kuma mu gabatar da yolks a cikin tashar zafi, yayin da muke motsawa. A ƙarshe, mun ƙara sunadarai, rufe murfi kuma mu bar su tsaya. Mu bauta wa shirye bougette da jelly.
Sugar hatsi tare da ruwan 'ya'yan itace Berry
Sinadaran:
- madara - 500 ml;
- semolina - 150 g;
- gishiri - wani tsunkule;
- kwai - 4 guda;
- sugar - dandana;
- lemun tsami kwasfa - 1 teaspoon;
- Orange - don kayan ado;
- Berry ruwan 'ya'yan itace.
Shiri
Saboda haka, muna raba yolks daga sunadarai kuma muyi na farko da sukari da lemon zest. Sa'an nan kuma taro yana da kyau tare da zubar da jini tare da mahadar har sai kirim. Whisk kwai fata dabam a cikin wani lokacin farin ciki, lokacin farin ciki kumfa. Milk zuba a cikin guga, sanya a kan wuta mai rauni da kuma kawo zuwa tafasa. Bayan wannan, jefa jigon gishiri da kuma zub da wani ɓangaren samfurori na semolina, duk lokacin da ya rage.
Muna ci gaba da zafi na minti 1-2, ba manta da tsangwama ba. Sa'an nan kuma mu cire shi daga wuta, rufe shi tare da murfi, kunsa shi tare da bargo kuma barin croup ya kara don ya shanta dukkan madara. Yanzu a hankali ku haɗa kome da hankali kuma a hankali ku ƙara yolks a guje, sa'annan ku ƙara launin fata a ciki sannan ku hada dukkanin taro. Muna bauta wa ƙaddara boubert a teburin, dafa ruwa tare da ruwan 'ya'yan itace na Berry da kuma kayan ado tare da yankakken orange.
Bubert da apple miya
Sinadaran:
- semolina - 2 tbsp. spoons;
- madara - 1 abu;
- kwai - 2 guda;
- sugar - 1 tbsp. cokali;
- vanilla sugar - 10 g;
- man shanu - 1 tbsp. cokali;
- apple - 1 pc.
Shiri
Milk kawo a tafasa da kuma zuba neatly wani manga. Cook tafasa minti 2-3, sa'an nan kuma rufe tare da murfi kuma bar zuwa infuse na mintina 15. A wannan lokacin mun dauki apple, mine, yankakken yankakken, sanya a cikin kwanon frying, ƙara man fetur da stew har sai da taushi. Yanzu, ta yin amfani da bugun jini, sa apple puree kuma sanya sukari dandana. Yogurt mu rub tare da vanilla sugar kuma mun yada porridge. Sa'an nan a hankali gabatar da kwai fata da Mix sosai. Muna bauta wa mai burin dole ne mai sanyi, tare da mike tare da apple miya.
Bubert tare da cranberry jam
Sinadaran:
- alkama gari - 0,5 abubuwa;
- madara - 500 ml;
- kwai - 4 guda;
- sugar - 2 tbsp. spoons;
- Vanilla - dandana;
- Cranberry jam.
Shiri
Saboda haka, dauki madara kuma raba shi cikin rabi. Ɗaya daga cikin rabin an zuba a cikin wani saucepan da kuma kawo zuwa tafasa. A wani ɓangare na madara, ƙara gari da haɗuwa da kyau. Sa'an nan kuma hada tare, dafa don mintuna 5 akan zafi mai zafi, yana motsawa kullum, don haka gari ba ya ƙone.
An yayyafa yolks mai yalwa da rabi sukari da vanilla, sa'an nan kuma a hankali ya auna nauyin a cikin madara mai madara da aka cire daga wuta. Bari taro yayi sanyi kadan, amma yayin da yake kwantar da hankali, ya kashe masu sunadarai tare da sauran sukari kuma ya yada su a cikin kumfa. An kwantar da kirim mai tsami akan kremankam ko ƙera kayan aiki kuma yayi aiki a teburin a cikin fom din da cranberry jam .