Yorkshire pudding - wani abincin da ake amfani da harshen Ingilishi na Ingilishi, ya fito ne daga al'adun gandun daji na yankin Yorkshire. Wannan yunkurin Yorkshire ba shi da kama da abin da muka fahimta ta hanyar rubutun Turanci na al'ada, an shirya (gasa) daga batter (batter). Kyakkyawan gyare-gyare na Yorkshire ya kamata ya zama haske, iska, mai tausayi da kuma kullun a waje. Bugu da ƙari, bisa ga dokar Birtaniya ta Royal Chemical Society ta 2008, wannan tasa ba zai iya samun rawanin kasa ba 4 cm. An yi katako daga ƙwai, alkama da madara, mai yiwuwa tare da adadin kayan yaji da tsire-tsire. Yawancin lokutan yin amfani da kayan lambu na Yorkshire, an yi amfani da su a matsayin abincin yau da kullum tare da gurasa da naman gurasa, da kayan lambu, tare da kifaye.
Tushen girke-girke
A tarihin tarihi, an kirkiro yunkurin Yorkshire a matsayin hanyar da za ta iya amfani da shi wajen yin burodi a lokaci ɗaya kamar nama. Fat daga nama mai gaurawa da aka kwashe a pallet tare da puddings - don haka duk abin da aka shirya sauri. A karo na farko da aka buga girke-girke da ake kira dudding pudding a 1737. A shekara ta 1747, Hannah Gleis ya wallafa littafin "The Art of Cooking with Explanations", inda wannan mashahuriyar mace dafa ta wallafa zaɓuɓɓukan don zazzafa tasa mai suna "Yorkshire pudding".
Turanci Lunar Lutu na ranar Lahadi
Yorkshire pudding wani ɓangare ne na fassarar gargajiya na "abincin rana a cikin Turanci" kuma a wasu lokuta ana amfani da ita ga babban nama. Bayan cin abinci puddings, ana amfani da babban nama nama (sau da yawa tare da bishiyar sauƙi) tare da kayan lambu da ganye. Duk da haka, wannan ranar Lahadi ne ko wani lokaci mai ban sha'awa. A cikin iyali, ana amfani da puddings nan da nan zuwa na farko ko na biyu bayan kaya, maimakon gurasa. A hanyar, ko da yake kyawawan puddings ba al'ada ba ne, a yau an shirya ma'anar mai dadi sosai a tebur na yara.
Yadda za a shirya yorkshire pudding?
Sinadaran:
- 0.3 kofuna na madara;
- Kofuna na 0.3 na alkama alkama da ɗaya kwai mai kaza (kopin shine ma'auni ma'auni na ƙarar daidai zuwa 250 g).
Shiri
Nau'in batter yana da sauƙi, yana yiwuwa don farawa don dafa. A halin yanzu, ana yin burodin Yorkshire kamar haka: suna zuba qwai daga matsakaici daga gari, madara da qwai zuwa siffofi masu banƙyama, inda ake buɗa man mai (yawanci shine yin burodin muffins da muffins).
Cooking kullu don pudding
A gaskiya ma, yana da sauƙin ko da a cikin ɗakin abinci na musamman don dafa ainihin gilashin yorkshire. A girke-girke ne mai sauqi qwarai.
Da sinadaran
- 2 ƙwai kaza;
- 300 ml na madara;
- 1 teaspoon na kayan lambu mai da siffan tare da girma na 100 ml;
- gilashin gari;
- wani tsunkule na gishiri;
- kadan ƙasa barkono baƙar fata (dandana).
Shiri:
Gwargwadon ruwa a cikin kwano (zaɓi), kara gishiri, kadan barkono da kuma haɗuwa sosai. Yi tsagi a tsakiyar tudun gari. Mun doke qwai da madara. A hankali zub da madara-kwai a cikin gari. Muna doke batter da kyau ga daidaituwa (zai iya zama mahaɗi). Mun rufe akwati tare da kullu kuma saka shi cikin firiji (amma ba a cikin dakin daskarewa ba) na awa daya.
Yi burodi daidai
Yi la'akari da tanda zuwa matsakaici-high zazzabi (220 ° C kamar). Muna amfani da magungunan siliki don muffins: saka kayan a kan pallet, zuba