Products daga puff faski yisti fito m, taushi da sosai dadi.
Abin da za ka iya koya daga batter kyauta mai tushe daga wannan labarin.
Masu ba da agaji daga farfesa
Sinadaran:
- shirye-sanya wadanda ba yisti puff irin kek - 450 g;
- raw gwaiduwa - 1 yanki;
- yashi na sukari - 50 g.
Shiri
Kullu yana karewa, kafin cire shi daga injin daskarewa, kuma dan kadan ya fita. Sa'an nan tare da wuka mai maƙarƙashiya mun yanke shi tare da dogaye masu tsayi. Kuma don sauƙaƙa don yin aiki tare da kullu, muna shafa teburin da gari. A kan gefen ɓangaren triangle, sanya karamin haɗi, buɗe shi kuma kunsa shi a wurare daban-daban. Idan masu cikawa sun cika, to sai ku sanya shi a kan wannan fadi. Yi hankali ka ninka triangle daga babba zuwa karami, ƙarami da kullu. An rufe gilashin da takarda, mun sa wadanda suka yi tsayi, suna karkatar da gefuna a ciki. A cikin karamin akwati, ta doke gwaiduwa da sukari. Lubricate wannan cakuda na croissants kuma aika da shi a cikin tanda mai tsanani da gasa na kimanin minti 20.
Puff irin kek daga puff irin kek - girke-girke
Sinadaran:
- apples dadi da m - 4 inji mai kwakwalwa.
- shirye-shirye yisti kullu flaky - 0.5 kg;
- man shanu na jiki - 40 g;
- kirfa foda;
- yashi na sukari - 50 g.
Shiri
A wanke apples suna peeled da crushed a cikin cubes. Mun narke wani man shanu a cikin kwanon rufi, ƙara crushed apples, pritrushivayem ƙasa kirfa da sukari. Sanya dukkanin abubuwa har sai softness na apples. Yanzu muna shirya kullu: mun shafe shi, bayan bayan cire shi daga injin daskarewa, kuma mun mirgine shi kadan. Mun yanke kullu da rectangles, muna sa yanke daga gefen daya. Daga gefen haɗin gefen ƙananan mu mun sanya kullun apple. A gefen gefuna suna haɗaka. Sanya 'yan kumfa a kan wani abincin burodi, saman tare da guba kwai gwaiduwa. A digiri 220, gasa har sai ja.
Puff faski irin kek
Sinadaran:
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- Suluguni cuku - 800 g;
- miki yisti-free kullu - 500 g.
Shiri
A gaba, cire fitar da naman alade daga firiza kuma ya soke shi. Suluguni ya yi nasihu tare da kayan daji, ƙara kwai kuma a hankali ya rufe shi. Sanya fitar da kullu kuma raba cikin kashi 6. A gefe ɗaya mun sanya cika, rufe tare da gefe na biyu kuma ɗaura gefuna. A cikin wani tasa daban-daban mun bugi ƙwarƙashin, muna sutura da su a kowane sashi. A cikin tanda mai tsabta, gasa na kimanin minti 20.
Puff Pastry Puff Fasto
Sinadaran:
- Gishiri maras yisti - 450 g;
- curd taushi - 0,5 kg;
- coriander - 1 guntu;
- Dill ganye - 40 g;
- cuku - 120 g;
- tafarnuwa - 1-2 cloves;
- albasa kore - 1 bunch.
Shiri
Puff kullu an narke ta halitta. Nan da nan ya damu har zuwa digiri 180. Raba game da kashi hudu na gwajin kuma dukkanin sassa an yada su don dacewa da siffar. Tafarnuwa da yankakken ganye. Sara da cuku. Mun knead gida cuku, ƙara ganye, tafarnuwa da cuku. Ko da yake yada yalwar da ake yi a kan yayinda aka juye fitar da mafi yawan kullu don a iya zartar da gefen 2 cm a tsakiyar. Rufe tare da ƙaramin ɓangaren kuma saka idanu gefuna. Gasa har sai jan karfe kimanin kashi huɗu na sa'a daya.
Kuki kukis masu tsitsa
Sinadaran:
- ruwan zuma na ruwa - 2 tbsp. spoons;
- kullu ba tare da yisti ba - 450 g;
- yashi sugar - 75 g.
Shiri
Yakin zafi har digiri 200. An kulle kullu da kuma yi birgima fita kadan. Lubre saman tare da layin bakin ciki na zuma. Daga gefe ɗaya kuma ɗayan, a cikin shugabancin cibiyar muna mirgine kullu tare da shambura. Ana sanya lubricated wurin da haɗin gwiwa tare da zuma kuma an goge juna. Mun yanke cikin shambura cikin yanka har zuwa 7 mm fadi. Sanya labaran a kan tukunyar gurasa, yayyafa da sukari da gasa har sai tsabtace haske.