Marinated luchok abu mai ban mamaki ne ga nama, kuma musamman don shish kebab. Yana ba da tasa mai taushi, mai dadi kuma mai ban sha'awa. Yana da mafi yawan al'ada don dafa shi da zobba, amma ƙananan kwararan fitila za su yi kamar dai. Bari mu gano yadda za a zabi albasa don shish kebab !
Abin girke-girke na albasa da aka tafasa don shish kebab
Sinadaran:
- kwan fitila - 3 sassa;
- sugar - 3 tbsp. spoons;
- vinegar - 75 ml;
- ruwa - 1 abu;
- kayan yaji.
Shiri
An daska kwan fitila, an rufe shi da ƙananan zobba kuma an haɗa shi cikin tasa. Yanzu muna shirya marinade don albasa zuwa shish kebab. Zuba ruwan da aka ruwa a cikin wani saucepan, zuba a sukari da gishiri. Sanya jita-jita a kan kuka da kuma kawo cakuda zuwa tafasa, tare da motsawa tare da cokali. Sa'an nan kuma zuba a cikin ruwan sanyi da kuma kashe gas. Cika da albasa albasa tare da zafi marinade kuma rufe tasa tare da farantin mai tsabta. Bayan kimanin sa'a guda, zamu jefa albasa a cikin wani colander kuma muyi amfani da shi don yin hidima a kebab.
Yaya za a lashe albasa don shish kebab a Girkanci?
Sinadaran:
- kwan fitila - 2 guda;
- man zaitun - 100 ml;
- oregano - dandana;
- Balsamic vinegar - 75 ml.
Shiri
An wanke kayan lambu da kuma yanke su cikin zobba. Sa'an nan kuma mu sanya su a cikin kunshin zip, zuba man fetur, vinegar kuma jefa tsuntsu na oregano. Mun rataye jakar da kuma girgiza shi da kyau, yana motsa abinda ke ciki. Marinuyu luchok don nama game da sa'a ɗaya, sannan kuma ya yi aiki a jikin salatin.
Abincin girbin albasa don shish kebab
Sinadaran:
- kananan kwararan fitila - 500 g;
- ƙasa barkono - 1 teaspoon;
- sugar launin ruwan kasa - 150 g;
- bay bar - 3 inji mai kwakwalwa.
- Faransa mustard - 0.5 tbsp. spoons;
- apple cider vinegar - 2 lita;
- ruwa - 2 l;
- kayan yaji;
- cloves - 1 teaspoon;
- gishiri - 4 tbsp. spoons.
Shiri
Tsaftace kawuna kuma saka su a cikin kwano. Bayan haka, daga ruwa da gishiri, mun shirya brine kuma mu cika shi da albasarta da aka shirya. Mun bar shi don ya yi zafi domin dukan dare, kuma da safe ka haɗu da ruwa ta hanyar sieve. Bankunan da aka wanke da kuma haifuwa. A cikin hawan mun haɗi apple cider vinegar, barkono, ƙwayar katako da kuma sukari. Muna yada albarkatun albasa a kan kwalba, kara da kowane tsalle, ganye mai ganye da barkono mai zafi. Cika albasa da marinade, ku rufe kwalba tare da lids kuma saka su cikin firiji don kimanin wata daya.
Gyara girke-girke na albasa dafa don shish kebab
Sinadaran:
- gishiri - 1 teaspoon;
- vinegar - 2 tsp.
- kwan fitila - 4 inji.
Shiri
Ana tsabtace kwararan fitila da shredded a kananan ƙananan zobba. Sa'an nan kuma ƙara shi a akwati mai tsabta, zuba vinegar kuma jefa gishiri. Rufe akwati tare da murfi kuma girgiza shi da kyau. Bayan kimanin sa'a daya, cire cire zobe daga marinade, ta amfani da murmushi, kuma ka yi amfani da su a matsayin gefen gefe don kebab.
A girke-girke na albasa don shish kebab
Sinadaran:
- ruwa - 2 abubuwa;
- kwan fitila - 4 inji mai kwakwalwa.
- giya - 2 abubuwa;
- gishiri - 1 teaspoon;
- sugar - 0,5 tsp.
- barkono - dandana.
Shiri
Kwan zuma an tsabtace shi daga husks da shinkayu. Ninka su a cikin zurfin tasa kuma a zuba minti 10 tare da ruwan zãfi. Sa'an nan kuma lambatu da ruwa, ƙara gishiri, sukari da barkono. Mun cika taro tare da giya kuma muka bar don muyi tsawon 3 hours.
Yaya za a zabi albasa don shish kebab?
Sinadaran:
- kwan fitila - 3 sassa;
- ruwa - 0.5;
- tebur vinegar - 0,5 tebur;
- adzhika bushe - dandana.
Shiri
An yayyafa albasa da aka yi da peeled, shredded da kuma buga a hankali tare da gudumaran katako. Sa'an nan kuma sanya kayan lambu a cikin kwano, zuba karamin adadin ruwan zãfi kuma ya bar minti 10. Bayan minti 20, kwantar da ruwa ta hanyar sieve. Na dabam muna haɗa ruwa tare da vinegar da bushe adzhika. Ana zuba ruwan magani tare da yankakken albasa kuma ya bar shi daga kimanin rabin sa'a. Bayan wannan, za mu cire zoben daga marinade kuma mu yi musu hidima a cikin kabab mai shish.