Kyakkyawan uwannin gida kullum suna da akalla iyakar kiyayewa a cikin gidan abincin. Tare da cucumbers mafi mashahuri suna marinated tumatir. Yana da game da su cewa za mu yi magana a yau kuma mu bayar da mafi kyaun girke-girke na tumatir.
Marinated tumatir don hunturu a cikin kwalba lita - girke-girke
Sinadaran:
Kira ga lita hudu:
- kananan tumatir - 2,2-2,4 kg;
- Rufe ruwa - 2.5 lita;
- vinegar (9%) - 70 ml;
- gishiri ba dutse ba - 60 g;
- sugar granulated - 200 g;
- tafarnuwa hakora - 8 kwakwalwa.
- laurel ganye na matsakaici size - 4 inji mai kwakwalwa.
- twigs na faski - 8 inji mai kwakwalwa.
- kananan fry umbrellas - 8 inji mai kwakwalwa.
- buds na carnation - 4 guda;
- Peas na zaki da barkono - 12 inji mai kwakwalwa.
Shiri
Kafin mu fara tumatir tumatir don hunturu, zamu shirya akwati na farko. A wannan yanayin, muna buƙatar kwalban gilashi, wanda muke wanke sosai kuma baka cikin kowane hanya mai dacewa. Yanzu zamu zuba ruwan da aka ruwa a cikin kwanon rufi sannan mu sanya shi a wuta kuma yayin da take tafa, za mu cika gwangwani. A kasan kowane tari a kan labaran dill da reshe na faski, zamu jefa jimla uku na barkono da daya daga bishiyoyi da kuma toho na carnation. An wanke kayan tabarbaro mai laushi, a yanka kowane kashi hudu kuma jefa daya a lokaci a cikin kwalba. Yanzu juya tumatir. Za mu zabi kananan, 'ya'yan itatuwa masu yawa, tsaftace su kuma ku cika su tare da iyawa a kan kafadu. A saman, mun sa wani ƙasa tafarnuwa clove, wani faski reshe da Dill laima. Cika kayan aiki tare da ruwan zãfi a karkashin kirtani, tare da rufe murfin karfe na farko da kuma barin minti goma.
Bayan dan lokaci, da ruwa ya koma cikin kwanon rufi. Yana da matukar dace don yin amfani da murfin musamman tare da ramukan don wannan maƙasudin, ya maye gurbin shi tare da karfe ɗaya na wucin gadi.
Mutane da yawa a wannan mataki ƙara dukkan nauyin da ke cikin marinade zuwa ruwa. Amma zaka iya yin sauƙin sauƙi kuma mafi sauki. Za mu ƙara gishiri sukari da vinegar a cikin kwalba. Ga kowannensu yana bukatan sukari 50 grams, 15 grams na gishiri da daya tablespoon na vinegar. Bayan ruwan tafasa mai kwashe daga kwalba, bari a tafasa don minti biyar, sannan a zuba a kan kwalba, to sai ku mirgine sama kuma kunna kasa har zuwa bargo mai dumi ko bargo. Muna ba da kayan aiki a cikin wannan tsari don kwantar da hankali.
Marinated ceri tumatir don hunturu tare da tafarnuwa - lick your yatsunsu!
Sinadaran:
Kirar ga gwangwani takwas-lita:
- tumatir ceri - 1,7-2 kg;
- mai dadi Bulgarian barkono (manyan) - 2 inji mai kwakwalwa.
- kwasfa na barkono mai zafi - 0,5-1 inji.
- ruwa ya ƙare - 2 l;
- vinegar (9%) - 80 ml;
- Gishirin gishiri ba a saka shi ba - 25 g;
- sugar granulated - 100 g;
- tafarnuwa - 2-3 kwakwalwa.
- laurel ganye na matsakaici size - 8 inji mai kwakwalwa.
- twigs na faski - 8 inji mai kwakwalwa.
- leaf horseradish - 1 pc.;
- kananan fry umbrellas - 8 inji mai kwakwalwa.
- buds na carnation - 8 guda;
- Peas na zaki da barkono - 16 inji mai kwakwalwa.
Shiri
Abin da ba shi da kyawawan abin ban sha'awa shi ne abincin da aka yi a cikin ruwan sanyi don hunturu daga tumatir mai dadi da tafarnuwa - da kyau, kawai kuyi yatsunsu! Don gane ra'ayin, zamu shirya bankunan ta hanyar busa su a kowane hanya mai kyau, bayan haka muka fara shirya matashin kaji don tumatir. A kasan kowace akwati mun saka wani horseradish a kasan, tare da dill da faski, da kuma jefa bay ganye, cloves, peppercorns, zobe na zafi barkono da wani yanki na mai dadi, da kuma sa biyu tafarnuwa cloves, pre-yanke su, kuma yanke su a cikin sassa.
Yanzu ku cika tankuna da tumatir kuma ku zuba ruwan ruwan zãfi ya warke zuwa tafasa. Muna rufe tasoshin tare da kayan dakin burodi na ceri da kuma barin minti na goma zuwa goma sha biyar. Bayan wani ɗan lokaci, tsaftace ruwa, kara gishiri, sukari kuma haɗuwa da shi, saboda haka kullun sun shafe gaba ɗaya. A kowace kwalba mun zub da lita 10 na vinegar, muna jira na tafasa na marinade, kuma bayan minti daya zamu zuba shi a kan kwalba da tumatir ceri.
Mun dauki murfin nan da nan, juya kwantena suna kwance, kunsa su sosai kuma su bar su a cikin wannan tsari don jinkirin kwantar da hankali da kaiwa da kai.