Mun riga mun nuna yadda yawancin namomin gandun daji suke da su, da kuma dafa abinci mai tsami shine wata hanyar da za ta yi amfani da girbin albarkatu.
Risotto tare da chanterelles - girke-girke
Lokacin shirya risotto, zaka iya amfani da ba kawai sabo ne kawai ba, amma har dried chanterelles, da kuma maye gurbin wasu namomin kaza tare da wasu, kallon yadda aka samo a kasa.
Sinadaran:
- naman alade - 115 g;
- man zaitun - 45 ml;
- yankakken tafarnuwa - 2 hakora;
- shinkafa arborio - 2 abubuwa;
- ruwan inabi mai bushe bushe - 235 ml;
- kaza broet - 1.4 l;
- grames Parmesan - 45 g;
- man shanu - 15 g;
- chanterelles - 460 g.
Shiri
A cikin kowane karamar daji, toya yankakken naman alade har sai an crunching. Sanya kayan shafawa a kan takarda, game da kashi ɗaya cikin uku na mai mai tsabta, kuma ƙara man zaitun ga sauran. Sanya tafarnun tafarnuwa kuma toya shi don ba fiye da rabin minti daya ba. Zuba shinkafa da kuma hada abin da ke ciki na kwanon rufi domin kowane ɗayan ya rufe shi da fim din mai. Zuba a cikin ruwan inabi marar ruwan inabi kuma bari ruwa ya ƙafe kusan gaba ɗaya, a haɗakar da shinkafa lokaci-lokaci. Yanzu fara a cikin rabo don zub da ruwa mai dumi, har ila yau yana motsa hatsin shinkafa, kuma hakan yana taimaka wa rabuwa da sitaci daga gare su.
Yayin da shinkafa shinkafa a cikin broth, narke da man shanu da kuma fry da wadanda ba tsabta chanterelles, jiran cikakken evaporation na danshi daga namomin kaza. Lokacin da risotto ya shirya, ƙara grames parmesan da soyayyen namomin kaza zuwa tasa.
Zaka kuma iya maimaita abincin girke-girke tare da chanterelles a cikin multivark, duk da haka, kafin ƙara shinkafa tare da naman alade zai zama wajibi don soya namomin kaza. Rice ya kamata a yi birgima cikin yanayin "Baking", sau da yawa ƙara rabo daga broth da stirring, har sai an shirya.
Risotto daga sha'ir sha'ir da chanterelles
Dalili na risotto zai iya zama ba kawai Italiyanci shinkafa ba, amma har ma da mafi arajar madadin - sha'ir sha'ir. Gumun sha'ir na alkama sun ƙunshi cikakken sitaci don samar da daidaitattun kayan aiki na tasa.
Sinadaran:
- lu'u-lu'u sha'ir - 1 abu;
- albasa - 110 g;
- tafarnuwa - 2 hakora;
- man zaitun - 35 ml;
- ruwan inabi mai bushe bushe - 215 ml;
- broth kayan lambu - 670 ml;
- chanterelles - 520 g;
- twigs na thyme - 2 inji mai kwakwalwa.
Shiri
A cikin rukuni mai laushi, fry a cakuda albasa albasa da tafarnuwa. Lokacin da gurasar ya zama m, zuba sha'ir da haɗuwa da kyau. Bayan tabbatar da cewa duk hatsi na hatsi suna da kyau a cikin man fetur, sai ku zuba a cikin ruwan inabi mai guba kuma ku jira har sai an shafe shi sosai. Yanzu fara ƙara broth, a kan ladle a wani lokaci, tare da m stirring. Bayan sun shafe ɗaya daga cikin ruwa, ƙara da haka.
Na dabam soya da chanterelles tare da thyme. Ƙara namomin kaza zuwa gaisar lu'ulu'u da aka gama.
Yadda za a dafa risotto tare da chanterelles da kaza?
Sinadaran:
- man zaitun - 55 ml;
- man shanu - 35 g;
- Yanci - 2 guda;
- gira - 340 g;
- nama nama - 320 g;
- thyme rassan - 3 inji mai kwakwalwa.
- laurel leaf - 1 pc.;
- bushe farin giya - 475 ml;
- shinkafa arborio - 2 abubuwa;
- wani dintsi na sabo ne faski;
- kaza broet - 1.4 l;
- grames Parmesan - 75 g.
Shiri
A cikin shayarwar da aka shayar da su ta shafe guda biyu man shanu da amfani da wannan cakuda don tafarnuwa da albasa da albasa. Lokacin da yankakken albasa suka zama m, zuba shinkafa a cikinta da kuma haɗuwa. Bayan, ƙara laurel tare da thyme da kuma zuba dukan ruwan inabi. Bada ruwa don ƙafe, amma yayin da ke warwatse broth kuma toya bishiyoyi masu tsaka da nama tare da nama a cikin gurasar frying.
Fara don ƙara broth zuwa shinkafa a cikin rabo, tare da yin motsawa. Yayin da aka kara dukkan gishiri, shinkafa za ta zama mai laushi, kuma daidaito na risotto ya zama mai tsami, ƙara cakuda tare da kaza da grames parmesan.
Yadda za a dafa risotto tare da chanterelles a cream miya?
Sinadaran:
- dried chanterelles - 1 abu;
- kaza mai kaza - 780 ml;
- shinkafa arborio - 1 abu;
- ruwan inabi mai bushe bushe - 115 ml;
- tafarnuwa - 1 hakori;
- man zaitun - 45 ml;
- twigs na thyme - 2 inji mai kwakwalwa.
- wani dintsi na kore faski;
- cream - 115 ml;
- kore Peas - 65 g;
- grames Parmesan - 45 g.
Shiri
Kafin dafa, dried chanterelles jiƙa a cikin ruwan zãfi. Na dabam, ajiye tafarnuwa, ka haxa shi da shinkafa kuma ka fara tayar da ruwan zafi a cikin rabo. Lokacin da aka kara broth, zuba a ciki da cream. Na dabam, soyayyar daɗaɗɗen daɗaɗɗa tare da thyme da peas. Ƙara su zuwa shinkafa tare tare da Parmesan.