Hala - girke-girke

Hala shi ne abincin Yahudawa na gargajiya, ba tare da abin da biki ɗaya ba a cikin iyalin Yahudawa.

Bayan haka, zamu gaya muku yadda za kuyi nama mai kyau a gida kuma ku bayar da girke-girke na gargajiya don samfurin bisa ga GOST.

Girke-girke na Yahudawa don halal a cikin tanda bisa ga GOST

Sinadaran:

• ruwa tace - 180 ml;
• sunflower ko man zaitun odorless - 70 ml;
• sugar granulated - 20 g;
• sabon gishiri yisti - 15 g;
• qwai sabo ne mai girma - 1.5 pc.;
• gishiri na babban dutse - 15 g;
• sesame tsaba - 15 g;
• Alkama na gari - 320-420 g.

Shiri

1. A cikin milliliters 40 na ruwa mai dumi mun narke yisti mai yisti kuma barin barci cikin zafi don kimanin minti biyar.
2. A halin yanzu, zakuɗa babban ƙwar zuma, kuma a cikin gishiri mai gishiri, sukari da kayan lambu da kuma zuba rabin gilashin ruwan zãfi.
3. Sanya zafi mai zafi har sai dukkan kullun suna furewa da kuma ƙara sauran ruwan sanyi.
4. Yanzu hada nama da yalwa da yisti kuma ku zuba a cikin cakuda mai zafi tare da man shanu.
5. Sauke kuɗin gari na gari, zuba shi a cikin asalin ruwa kuma ku samar da gurasa.
6. Muna kankantar da taro a hankali kuma na dogon lokaci, har sai ta fara barin bayan ganuwar jita-jita, kuma za ta zama taushi da na roba.
7. Mun yi ado da kullu a cikin wani muni mai kyau, sanya shi a cikin kwano, wanda muke sanya a karkashin tawul a cikin zafin rana na dan sa'o'i kadan.
8. Girma a kalla sau biyu a kullu kullu da hannayensu kuma ya raba kashi guda shida daidai, wanda zane ya yi musu minti goma don kwanta a teburin.
9. Bayan wani ɗan lokaci, muna yin wuri daga waƙafi, yana motsa su don su zama na bakin ciki tare da gefuna, kuma suna da zurfi a tsakiyar.
10. Muna jujjuya wuri ɗaya a cikin flagella. Dole ne a iya samun su tare da ƙananan gefuna da kuma tsakiyar wuri.
11. Yanzu mun haɗa flagella zuwa sassa uku, tare da rufe gefuna a gefe daya, kuma mun sanya aladu biyu, wanda zai zama shirye-shiryen mu.
12. Mun sanya kayan a kan wani kwanon rufi da aka rufe da takarda shafe kuma bar kusan kimanin awa daya don tabbatarwa da kara karuwa a kalla sau biyu.
13. Whisk rabin kwai kadan, shafa su tare da farfajiyar da ke kusa da kuma yayyafa samfurori da yawa daga sama tare da sesame tsaba.
14. Tanda yana da zafi zuwa 180 digiri kuma na minti goma sha biyar mun sanya kwanon rufi a cikin sama da ƙananan yanayin yanayin ba tare da convection.
15. Ƙananan zazzabi zuwa 160 digiri, kunna convection da kuma gasa hula na wani minti ashirin zuwa wani kyakkyawan ɓawon burodi.

Hakanan za'a iya yin burodi tare da bishiyoyi masu magungunan , ya maye gurbin su tare da tsaba sauti.