Abincin abincin duniya, wanda za a iya yi masa hidima a wani hutun ko kuma kai tare da kai don yin aiki - yarda tare da cuku mai narkewa . Bambancin wannan girke-girke suna da babbar, amma duk wanda ka zaɓa, zaka koyaushe zuwa burin. Yadda za a shirya kullun sarrafa cuku za mu kara kara.
Guga tare da cuku mai narkewa
Don shirye-shiryen kwai, akwai takarda "takarda" na musamman, wanda ake sayar da shi a shaguna tare da abinci na Asiya. Irin wannan takarda yana kama da lavash mai yawa, amma yana da wani nau'i mai tsada na raw. Idan ba a samarda takarda ba don sayarwa, za mu gaya muku yadda za ku yi a gida, amma idan kuna so ku rage lokacin da kuke dafa abinci, to, kuyi sauƙi mai laushi tare da cuku mai narkewa.
Sinadaran:
Ga takarda:
- kwai - 1 yanki;
- ruwan ƙanƙara - 3/4;
- gishiri - 1/4 tsp.
- gari - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Don waƙa:
- Boiled nama mai nama - 200 g;
- barbecue sauce - 1/2 st.;
- sarrafa cuku - 170 g;
- matasa kabeji - 100 g;
- ja kabeji - 100 g;
- karas - 100 g.
Shiri
Ana yalwata kwai da gishiri da ruwa, mun kara gari zuwa gare shi, kuma daga sakamakon cakudaccen ruwa mun shirya wasu pancakes: mu goge gurasar frying tare da man fetur kuma soyayyar pancakes a garesu zuwa ga rouge.
Dukansu nau'o'i biyu na kabeji da karas sun kasance a kan karami. An adana shi kaza a cikin zaruruwa kuma an haxa shi tare da abincin barbecue. A takarda takarda mun sanya nau'i biyu na cika kuma mun gama tasa tare da cakuda. Muna kunshe da takarda tare da ambulaf kuma fry shi a cikin kayan lambu mai zuwa launin zinariya a bangarorin biyu.
Giraguwa tare da cuku mai narkewa
Sinadaran:
- gwangwani nama - 200 g;
- sarrafa cuku - 100 g;
- mayonnaise - 1/4;
- albasa kore - 2-3 gashinsa;
- gishiri, barkono - dandana;
- puff faski - 1 sakawa.
Shiri
Yayinda ya damu har zuwa digiri 180. Naman kaji nama da kuma haɗuwa tare da cukuwar narke, ƙara zuwa cakuda mayonnaise, gishiri da barkono dandana, kazalika da yankakken kore albasarta.
Puff irin kek a kan teburin gari. Maƙalar kullu mai tsabta sun kasu zuwa murabba'i, a tsakiyar kowane irin wannan wuri mun sanya wani ɓangare na naman alade da kuma kunshe da takarda tare da ambulaf, ko kuma mun keta gefuna.
Muna gasa yi waƙafi bisa ga umarnin kan kunshin tare da gwaji. Zaka iya bauta wa wannan tasa a cikin sanyi da zafi.
Gwai mai yalwa tare da cuku mai narkewa
Ba kamar girke-girke na baya ba, wannan babban abincin zafi ne. Chicken a cikin kyawawan abinci, cushe da cuku mai narkewa, menene zai iya zama mai dadi?
Sinadaran:
- sarrafa cuku - 225 g;
- grated wuya cuku - 1 abu;
- naman alade - 2-3 tube;
- qwai - 2 guda;
- madara - 2 tbsp. spoons;
- gurasa gurasa - 3/4;
- gari - rabin karni;
- filletin kaza - 500 g;
- Bulgarian barkono - 1 pc.;
- gishiri, barkono.
Shiri
An yi amfani da barkono na Bulgarian tare da wuka da kuma gasa a kan mai yin gas ko hotplate, har sai dukkanin konkomawa baƙi ne, bayan haka ya kasance a cikin jakar filastik don 'yan mintoci kaɗan,
Ƙarshen barkono da aka ƙaddamar da yankakken albasa da gauraye da cakulan cakula, da kuma ratsan naman alade.
Whisk qwai da madara, ƙara gishiri da barkono. Muna ƙara gurasar gurasa a tasa. Yanke tanda zuwa digiri 190, da kuma man shafawa da tukunyar buro da man fetur.
Gumen fillet a hankali ya kashe ta kuma sanya shi a cikin cibiyar cuku. Ninka nama a cikin takarda kuma gyara shi tare da ɗan goge baki. Muna tsoma tsutsa a cikin cakuda mai-gurasar, sa'an nan kuma muyi cikin gurasar. Sanya takarda a kan takarda da aka shirya da kuma shirya a cikin tanda. Bayan minti 22-25, zane zasu kasance a shirye. Ku bauta musu da zafi tare da abincin da aka fi so da salatin haske.