Chanterelles a kirim mai tsami - abubuwan ban sha'awa don yin dadi naman kaza

Ba kowane mai girke mai naman ƙwari ba ne mai girbi, don haka girke-girke da aka bayyana a kasa zai taimake ka ka yanke shawarar abin da za a iya shirya daga cikin namomin kaza. Chanterelles a kirim mai tsami - bambancin ban sha'awa na jita-jita daga jinsin "azumi, mai dadi kuma mai araha," saboda ko daga mahimmancin samfurori na samfurori zai zama mahimmanci na asali.

Yadda za a dafa ciraye a cikin kirim mai tsami?

Yi chanterelles tare da kirim mai tsami ba ya fi wuya fiye da sauran namomin kaza. Amma la'akari da cewa wadannan su ne namomin kaza daji, dole ne a kusantar da shirin su tare da duk alhakin.

1. Kowane naman kaji ya kamata a bincika, a tsaftace shi kuma a wanke shi da ruwan sanyi, a bushe.
2. Don wanke namomin kaza ya fi sauƙi, jiye su don minti 30-40 cikin ruwa.
3. Dole ne namomin kaza suyi tafasa a cikin salted ruwa har sai lokacin ba su nutse zuwa kasa ba. Ruwan ruwa ya rushe kuma ya ci gaba da frying.
4. An ƙara kirim mai tsami a cikin wani soyayyen ko soyayyen kafin juya na'urar farantin don kada samfurin ya fadi daga zafi.

Yaya za a yi cryerelles tare da albasa da kirim mai tsami?

Cikakken girama a kirim mai tsami a cikin frying kwanon rufi suna daidai da hade da albasarta. Gwanon ganyayyaki masu gandun daji yana da wadataccen arziki, saboda ƙari na babban kayan kayan yaji ko tafarnuwa ba cikakke ba ne. Dole ne a fara tsabtace kawunansu ta hanyar gurbatawa, manyan kifi da aka yanka a cikin ruwan salted.

Sinadaran:

• namomin kaza - 500 g;
• albasa - 2 guda;
• man kayan lambu;
• gishiri, barkono baƙi;
• kirim mai tsami 20% - 100 ml.

Shiri

1. Dafaffen namomin kaza, ƙwayar da ƙwayoyi a cikin kwanon rufi mai fure.
2. Soya tare da Bugu da ƙari na man shanu har sai ruwa evaporates.
3. Yarda jigon albasa, dafaɗa kan zafi kadan.
4. Kashe wuta, zuba a kirim mai tsami, murfin.
5. Ku bauta wa dadi-daki tare da kirim mai tsami bayan minti 10 tare da ado.

Chanterelles da dankali, soyayyen tare da kirim mai tsami

Madly dadi chanterelles an samu a kirim mai tsami da dankali. Wannan tasa a gidajen da yawa shine na farko da za a dafa shi a lokacin noma na farko. Daidai dace da idin kore albasa da kamar tafarnuwa cloves. Abin kirim mai tsami a cikin abincin yana karawa ta ƙarshe kuma bayan kashe wuta ta kasance a karkashin murfin rufe don minti 10.

Sinadaran:

• chanterelles - 600 g;
• dankali - 500 g;
• albasa - 1 pc.;
• gashinsa na kore albasarta - 30 g;
• kirim mai tsami - 100 ml;
• gishiri, barkono, albasa da tafarnuwa.

Shiri

1. Sauƙaƙe ya ​​danƙa dan dankali har rabin dafa shi.
2. Chanterelles suna dafafa da kuma soyayyen har sai ruwa ya kwashe.
3. Mix namomin kaza tare da dankali, ƙara kananan kayan lambu mai, yankakken albasa, albasa, Fry har sai shirye, gishiri.
4. Jiki tare da tafarnuwa, kashe wuta, zuba kirim mai tsami, murfin kuma simmer minti 10.

Chanterelles a kirim mai tsami - girke-girke

Babu shakka sababbin biyan, wanda zai mamaki duk masoya na wani abu sabon - pickled chanterelles a kirim mai tsami jelly. Don dandana, maganin ba su bambanta da naman kaza a cikin naman kaza, amma gabatarwa ya cancanci mafi girma lokaci. Zaka iya yin abun ciye-nama a cikin babban nau'i ko aika da shi ta hanyar ɓangare, ta yin amfani da molding silicone don muffins.

Sinadaran:

• salted namomin kaza - 250 g;
• kirim mai tsami - 200 ml;
• gelatin - 3 tbsp. l.;
• naman kaza - 400 ml;
• ganye - 30 g;
• mayonnaise - 50 ml;
• barkono.

Shiri

1. A cikin dumi broth jiƙa gelatin.
2. Ana sare manyan sunaye, crayons suna barin duka, sun sanya 'yan fadi don ado.
3. Naman kaza a cikin saucepan, ƙara kirim mai tsami da yankakken zane, barkono.
4. Bayan tafasa ruwan kirim mai tsami, cire daga zafi.
5. Broth tare da gelatin don dumi, don narke da granules, zuba a cikin cakuda mushroom, Mix.
6. Cool da ruwan da sanyaya sanyaya a cikin ƙwayoyi kuma aika zuwa sanyi don 2 hours.
7. Yin amfani da wannan tayin na chanterelles tare da kirim mai tsami ya zama kafin dandanawa.

Chicken tare da chanterelles a kirim mai tsami

Chanterelles tare da ƙwayar kaza a kirim mai tsami - kyauta mai kyau, wanda za'a iya aiki tare da kowane ado. An yi amfani da namomin kaza daidai da nono kuma girke-girke ya ba ka damar gwaji tare da ƙarin sinadaran. A ɗan gajeren Bulgarian barkono, tumatir da tafarnuwa zasu sa wannan mai sauki ya yi dadi sosai.

Sinadaran:

• chanterelle - 1 kg;
• fillets - 700 g;
• kirim mai tsami - 150 ml;
• barkono mai dadi, tumatir - 1 pc.;
• albasa - 1 yanki;
• gishiri, barkono da albasa da tafarnuwa.

Shiri

1. Chicken ba ta da girma, toya a cikin kwanon rufi har sai ruwa ya kwashe shi, ya zubar da kullun, fry, ya zuba man fetur kadan.
2. Ƙara yankakken albasa da barkono, Mix.
3. Kada ka yanke tumatir sosai sosai, saka shi a cikin kwanon frying, hada shi, gishiri da shi, barkono.
4. An kashe wuta, don kirim mai tsami, haɗuwa.
5. Ku bauta wa chanterelles a kirim mai tsami bayan minti 10.

Spaghetti tare da chanterelle a kirim mai tsami miya

Sauce na chanterelles tare da kirim mai tsami zai iya canzawa har ma da mafi m tasa. Ku bauta wa shi tare da spaghetti kuma maimakon nau'i mai sauƙi a kan teburin za ku ji daɗin Italiyanci. Za a yi cukuci ta musamman, a kara da shi, har yanzu za ta ci gaba da yin aiki na thickening da miya.

Sinadaran:

• chanterelles - 600 g;
• albasa - ½ kwakwalwa.
• kirim mai tsami - 150 ml;
• cuku - 100 g;
• gishiri, barkono, man fetur;
• ruwa - 0,5 l;
• spaghetti - 300 g.

Shiri

1. A cikin saucepan, ajiye albasa, jefa jigon gumakan, fry har sai shirye, gishiri, barkono.
2. A halin yanzu, dafa spaghetti, gishiri.
3. Mix kirim mai tsami da grated cuku. Zuba cikin namomin kaza.
4. Tumatir chanterelles a kirim mai tsami na minti 5, zuba spaghetti a nan, saro, murfin.
5. Ku bauta wa bayan minti 5.

Chanterelles a kirim mai tsami tare da tafarnuwa

Tana sha'awa mai ban sha'awa ne mallakin by chanterelles soyayyen a kirim mai tsami tare da tafarnuwa. Don wani dandano mafi girma, ƙara dill din yankakken zuwa tasa, zai ba da sabo ga zalunta. Irin wannan nauyin za a iya aiki tare da ado kayan lambu, hatsi ko taliya, ko zaka iya ƙara salatin da gurasa. Hanyoyi huɗu na fry za su fito daga yawan adadin samfurori.

Sinadaran:

• chanterelles - 600 g;
• albasa - 1 yanki;
• tafarnuwa - 3 hakora;
• kirim mai tsami - 150 ml;
• Dill - 50 g;
• gishiri, man fetur don frying.

Shiri

1. Albasa masu ceto, ƙara chanterelles, zuba mai.
2. Mix kirim mai tsami da yankakken tafarnuwa tare da yankakken ganye.
3. Zuba da miya a kan toya, haɗuwa, gishiri.
4. Giraren murmushi tare da tafarnuwa a kirim mai tsami karkashin murfi na minti 5.

Julian na chanterelles tare da kirim mai tsami

Don shirya a sabon hanyar chanterelles a kirim mai tsami, wanda aka kwatanta shi a ƙasa, ko da mabukaci a dafa abinci. Ƙaunar da yawancin tasa, "Julien", daga cikin namomin gandun daji sun fito da ƙanshi da ƙwaƙwalwa. Za a bar dukkan abubuwan sinadaran, kamar yadda aka yi a cikin layi, kuma a dafa a cikin kananan kukis ko babban nau'i a cikin nau'in abun ciye-ciye.

Sinadaran:

• chanterelles - 700 g;
• albasa - 1 yanki;
• kirim mai tsami - 10 ml;
• gari - 2 tbsp. l.;
• kwai - 1 yanki;
• filletin kaza - 400 g;
• cuku - 250 g.

Shiri

1. Albasa tsĩrar, ƙara namomin kaza, bayan minti 5 yankakken fillets. Goma har sai an gama.
2. A cikin grying doke cikin kwai, ƙara gishiri da barkono, kirim mai tsami da gari, Mix.
3. Canja wuri zuwa cikin tsabta, hawaye tare da cuku.
4. Bake julien na tsawon minti 20 a digiri 200.

Chanterelles a kirim mai tsami a cikin tukwane

Abincin kirki mai dadi a cikin tanda za a iya dafa shi a cikin irin gasa. Yin burodi cikin tukunya yana samar da ko da abinci na dukkanin sinadaran, kuma samfurori da kansu suna musayar dandano da dadin dandano don ƙirƙirar abincin gida mai dadi sosai. A cikin girke-girke, adadin samfurori an ƙidaya domin tukwane 2.

Sinadaran:

• chanterelle - 500 g;
• dankali - 6 inji mai kwakwalwa.
• kirim mai tsami - 200 ml;
• ruwa - 300 ml;
• albasa albasa - 1 pc.;
• filletin kaza - 2 guda;
• gishiri, barkono, thyme;
• man shanu - 50 g;
• Dill - 2 rassan;
• cuku - 150 g.

Shiri

1. Fry da chanterelles da albasa, saka su a cikin tukwane.
2. Yanke dankali da lobules, yada kan namomin kaza, gishiri.
3. Saka kajin a cikin kwanon frying kuma canja shi a cikin tukwane.
4. Saka wani man shanu, ƙara.
5. Mix da ruwa da kirim mai tsami, zuba a kan tukwane, yayyafa da cuku, sa a kan sprig na Dill, tare da rufe lids.
6. Cook chanterelles tare da dankali a kirim mai tsami na 1 hour a 190 digiri.

Chanterelles a cikin kirim mai tsami a cikin multivark

Abincin naman kaza mai dadi zai iya shirya shi a cikin wani mai yawa. Chanterelles a cikin kirim mai tsami za su kasance a shirye a cikin sa'a daya, amma ba za a yi wani jita-jita ba, kuma babu buƙatar bin tsari, na'urar mai basira zata yi kome. Kamar yadda sauran sinadaran, duk kayan lambu da ke cikin samfuwan zai dace.

Sinadaran:

• chanterelles - 700 g;
• albasa - 2 guda;
• karas - 2 guda;
• barkono mai dadi - 2 inji.
• kirim mai tsami 150 ml;
• dankali - 5 inji mai kwakwalwa.
• gishiri, barkono, albasa da tafarnuwa.

Shiri

1. A "Zharke" sai dai albasa, namomin kaza, toya har sai ruwa ya kwashe.
2. Ƙara karamin yankakken, barkono, tafarnuwa, gishiri, kakar tare da kayan yaji.
3. Yarda da yankakken dankali, zub da kirim mai tsami, haɗuwa, canzawa zuwa "Cunkushe", dafa don minti 40.