Bayan kallon kayan rubutun da kuma yawan bayanai da aka samu daga Intanet tare da haɗin kai ga mahimman hanyoyin, mutane da yawa suna da amfani idan sun saya samfurori don karanta abin da suke ciki. Kuma idan akwai "E" tare da lambobi a ciki, mutane da yawa sun ki saya da kuma sanya shi a kan shiryayye. Shawara game da cutar da abincin da ke cikin abinci ya fi ƙarfin sayen samfurin, saboda sun san kima game da amfanin. A cikin wannan labarin, mun bayyana abin da ƙarar E476 ya kasance, wanda shine mai saitawa, wato, wani abin da zai taimaka wajen inganta daidaito (danko) na samfurin.
Mene ne tasirin jikin E476?
Ɗauki komai kuma aika shi zuwa jikinka zai zama mara lafiya. Saboda yawancin cututtuka masu tsanani suna iya bayyana ba kawai daga kwayar halitta ba, amma daga samfurori, mafi mahimmanci daga abun da suke ciki tare da abubuwan da aka canzawa na wucin gadi.
Harafin "E" yana nuna alamar abinci na Turai, da kuma biyo bayan lambar dijital ita ce irin abincin abinci. Watau, karin kayan abinci mai gina jiki E476, wannan ƙaddamarwa ne, mafi kyawun sunan.
Ana gwada dukkanin kariyar "E" a cikin dakunan bincike na farko akan dabbobin, sannan kuma a kan mutane. Tare da tasirin mummunar jiki da sakamakon su, ana ƙara additives zuwa jerin abubuwan haramtacciyar kuma ba'a yarda da amfani da su ba.
Duk da haka, ana gudanar da samfurin samfurori a kowace shekara a kowace shekara kuma akwai lokuta idan aka kama duk tsari. Amma a cikin lokacin tsakanin kaya, abinci zai iya samun kariyar da aka haramta, wanda zai cutar da lafiyarka sosai.
Duk abin ya kasance a cikin daidaituwa
Abincin abinci mai cinyewa E476 yana da illa ga jiki a cikin adadi mai yawa, musamman ga jiki mai girma. Yana daya daga cikin izini a Rasha, Ukraine, Tarayyar Turai.
An yi amfani dashi mafi yawa don kula da daidaito da ake bukata na danko na samfurori.
Poliritsinoleat, polyglycerin wajibi ne don yin cakulan kuma an yi amfani da su azaman emulsifier don rage amfani da man shanu. Sun rage farashin, amma kuma sun kara da inganci, amma riba mai ban sha'awa za ta yi kokari don wannan. E476 wani ɓangare ne na wasu mayonnaise, margarine, ice cream, shirye-shiryen shirye-shiryen da biredi, kayan ado.
An yarda da cewa polyglycerin ba shi da lafiya ga lafiyar mutum. Duk da haka, ba lallai ba ne don cinye shi a cikin babban adadi, kamar yadda aka lura cewa cin zarafin abinci tare da karin kayan E476 yana haifar da karuwa a cikin hanta da kodan. Musamman wadannan gargaɗin ya shafi yara da mutane da cututtuka na ciki.
Lecithin, a matsayin kayan gini
Alamar e476 tana nuna cewa abun da ke ciki ya ƙunshi lecithin, wanda wajibi ne don jiki ya sake gyara sassan lalacewa, yana bada kayan abinci zuwa gare su. An riga an tabbatar da cewa lalacewar lecithin yana da tasiri a kan ci gaban halayyar ƙwarewar yara a cikin yara.
Soy lecithin Е476, kamar yadda aka sani, an samar da shi a cikin masana'antu daga gyare-gyare a jikin mutum. Kuma babu wata amsa mai ban mamaki game da cutarsa ko amfani. Yana da irin waɗannan abubuwa masu amfani:
- lowers cholesterol;
- ƙara yawan rigakafi, haemoglobin;
- taimaka wa hanji lokacin da suke shan kayan acid;
- taimakawa wajen magance magunguna.
Duk da haka, lacithin soya zai iya zama cutarwa, haifar da rashin lafiyan abu, wanda a nan gaba zai haifar da rashin lafiya mai tsanani.
A cikin jikinmu, yawancin additives sun zo ne ta hanyar abincin da ke shafan masana'antu a tsarin sarrafawa. Amma yin ba tare da su bane ba zai yiwu ba, idan dai saboda kayan aikin da aka samo asali ne don amfani da ƙari. Bugu da ƙari, ba tare da su ba, ya zama ba zai yiwu ba cewa babban adadi na sufuri na sufuri kayan abinci a kasa da kasa.
Babban abu shine iyakance tasirin su akan jiki, ciki har da E476 da mafi cutarwa, don kulawa da kansu, kula da abun da ke sayen samfurin.