Meatballs suna da mashahuri sosai, musamman a cikin iyalai inda akwai yara. Na farko, waɗannan kananan meatballs (a Turanci wani tasa ake kira: kwalliyar nama) suna da kyau tare da yara, saboda su kananan cutlets ne , kuma yara suna son kome da kome. Abu na biyu, za ka iya yin rabo fiye da ƙasa ko sauƙi sauƙin isa. Abu na uku, samar da meatballs wata hanya ce mai ban sha'awa, zaka iya jawo hankalin kananan masu taimako. Kuma yawancin manya kamar naman ganyayyaki tare da laushi, kayan girke-girke na wannan tasa yana da kyau sosai, amma ya bar yalwar dinkin tunani da gwaji. Ka gaya maka yadda za ka dafa nama tare da kaɗa a cikin kwanon frying.
Meatballs tare da tumatir
Mafi sau da yawa, an shirya nama da tumatir tare da tumatir. Kuma saboda tumatir tumatir ne an hade shi da nama tare da nama, kuma saboda tumatir yana da mahimmanci, kuma ana iya dafa irin wannan kwalliyar nama don kwanaki da dama kuma ya sake sakewa kamar yadda ake bukata.
Sinadaran:
- wuyan naman alade mai matukar mai ciki - 0.6 kg;
- albasa - 1 pc. + 3 sassa;
- baguette stale - 200 g;
- kwalliya - 0.3 kg;
- karas - 2 guda;
- kayan lambu mai ban sha'awa maras kyau - 50 ml;
- tumatir manna ba tare da preservatives - 3-4 st. spoons;
- Chicken kwai - 2 inji mai kwakwalwa.
- gishiri iodized - ½ tsp;
- freshly ƙasa baki barkono - tsunkule.
Shiri
Baguette (a cikin rashi, zaka iya samun ta tare da fararen gurasa) kuyi cikin ruwa ko madara. Lokacin da aka yasa shi, a hankali ya yi nisa da kuma naman alade, 1 albasa, naman alade da burodi a cikin nama. A sakamakon abin sha da muke ciki muna ƙara qwai, gishiri da barkono. Dama, sannan kuma ta doke zubar da kirki, don haka ya zama baƙi. Tare da taimakon teaspoon mun auna ma'auni guda ɗaya kuma muyi kwalliyar nama tare da hannayen rigar. Rashin man fetur cikin frying kwanon rufi zuwa wani haske haske da kuma fry nos meatballs zuwa launin zinariya mai launi. Mun sanya su a kan farantin kuma shirya miya. Sauran sauran albasarta an rufe shi ne, kuma karas suna ƙasa ta amfani da matsakaicin matsakaici. A kan man fetur, ɗauka mai sauƙi - ya kamata ya zama kusan m, ƙara karas da ruwa - kimanin 300 ml. Sauƙaƙe tare a kan jinkirin wuta don kimanin minti 8-12, to, ku shiga cikin abincin nama kuma ku ci gaba da dafa.
Abincin nama
An samo mafi yawan nama da nama mafi yawan nama daga nama mai naman kaza. Dole ne a zaɓa abincin, irin abin da ya yi nisa da wasu mai, in ba haka ba, meatballs zai fita ya bushe. Mafi yawancin lokutan, an shirya nama tare da kirim mai tsami.
Sinadaran:
- yankakken minced - 1 kg;
- kwai - 2 guda;
- Freshly ƙasa baki barkono - 1 tsunkule;
- Gishiri mai sauƙi - 2 tsunkule;
- baguette - 150 g;
- man fetur, odorless, sunflower - 30 ml;
- kirim mai tsami 15-20% mai abun ciki - 200 g;
- kaza broth - 150 ml.
Shiri
Ƙunƙasa mai laushi yana ƙasa ne a cikin wani abincin manya da gauraye da nama da ƙwai. Solim da barkono, zamu kayar da taro. Nada nama da kuma toya su na tsawon minti 4 a kowane gefe a cikin mai zafi. Muna motsa nama a cikin dafa abinci da kuma zub da kirim mai tsami, diluted da broth. Mun aika da shi a cikin tanda mai zafi don kimanin kashi huɗu na sa'a daya. Idan akwai marmarin, za ka iya a karshen yayyafa meatballs tare da cuku cuku.