Sanin yadda za a shirya gishiriyar ruwan teku mai daskarewa, zai yiwu a adana ƙawancin dandano mai laushi da ƙanshi na kyawawan abincin teku, da nuna alama ga mafi kyawun bangarorin su ta hanyar zaɓin dan wasa mai dacewa. Gwaran da aka samu za su zama masu godiya sosai ga masu sha'awar abinci na teku.
Menene zan iya dafa daga wani hadari na ruwan teku mai daskarewa?
Recipes tare da ruwan sanyi na daskararre zai iya zama da bambanci da asali.
- Ana iya soyayyar abincin ruwa a cikin kwanon rufi tare da tafarnuwa, albasa, kayan lambu ko laconically tare da gishiri, barkono da, idan an so, tare da ruwan 'ya'yan lemun tsami.
- Don bautar kanka ko kafin a kara zuwa daban-daban yi jita-jita, ana yalwata gishiri a cikin salted ruwa, ƙara ganye da kayan yaji don dandana.
- Salatin abincin da ba a yarda da shi ba tare da cin abincin kifi, ana iya cika da kayan ado na musamman daga man shanu da lemun tsami ko mayonnaise.
- Abincin ruwa yana da kyau a yi jita-jita tare da shinkafa, taliya, yin burodi pizza da sauran abincin.
Yaya za a shirya ruwan sanyi mai daskarewa a cikin furen frying?
Sau da yawa suna shirya wani hadaddiyar ruwan teku mai daskarewa a cikin kwanon frying. Samfurin bazai buƙata a kashe shi ba, kuma za'a iya fara yin magani a nan da nan. Da zarar kankara ta narke, ruwan sha yana kwashe, kuma abincin teku ya zama mai laushi, zaka iya cire ganga daga farantin, yi amfani da ita ko amfani da shi don ƙirƙirar tasa mai yawa.
Sinadaran:
- teku hadaddiyar giyar - 0,5 kg;
- tafarnuwa - 3-4 hakora;
- man zaitun - 4 tbsp. spoons;
- gishiri, barkono.
Shiri
- A cikin kwanon frying a cikin man fetur mai laushi yayyafa hakora.
- A cikin man ƙanshi ya yalwata cin abinci, toya bayan da yake bazara fiye da minti uku, kakar.
- Ku bauta wa abincin kifi da kayan salatin kayan lambu, ganye, dace miya.
Yaya za a dafa wani hadaddiyar ruwan teku mai daskarewa?
Wadannan shawarwari na wa anda basu riga sun san yadda za su dafa abincin gishiri na daskararru ba, don haka dukkanin sinadaran suna riƙe da dandano mai laushi, mai dadi. Dole ne aka gyara kayan da aka daskafa-gishiri don a tafasa, da cuku-gishiri daskare bayan tafasa don ba fiye da minti biyar ba.
Sinadaran:
- teku hadaddiyar giyar - 0,5 kg;
- ruwa - 1 l;
- ganye - 1 bunch;
- gishiri - 1/3 tsp;
- laurel, pea na barkono.
Shiri
- Ku kawo ruwa zuwa tafasa, ƙara gishiri, ƙara laurel, barkono, ganye.
- Sanya ruwan sanyi a cikin teku, tafasa don mintuna 5, zuba cikin colander.
- Ku bauta wa abincin teku tare da ruwan 'ya'yan lemun tsami, miya, ganye.
Yaya za a shirya ruwan sanyi tare da cream?
Idan akai la'akari da yin jita-jita daga ruwan gishiri na daskararre don daskarar shiri, an kula da hankali sosai ga juyi tare da cream miya. Kyakkyawan kayan kirki suna nuna kyakkyawan dandano mai cin abincin teku, ya sa su kara tausayi, da kuma karin kayan kayan yaji da kayan yaji ya ba da haske.
Sinadaran:
- teku hadaddiyar giyar - 0,5 kg;
- cream - 150 ml;
- soya miya - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- albasa - 1 yanki;
- gishiri, barkono, man fetur.
Shiri
- Defrost da hadaddiyar giyar, ƙara spoonful na soya sauce, bar na minti 30.
- Fry albasa a man, ƙara tafarnuwa, launin ruwan kasa na minti daya.
- Zuba a cream, soy sauce, barkono, zafi don mintina kaɗan.
- Gurasa cin abinci mai banbanya, ƙara miya.
- Yi la'akari da hadaddiyar ruwan teku mai daskarewa a cikin miya mai tsami don minti 5.
Yadda za a marinate wani ruwan sanyi mai daskararre?
Shirye-shiryen abinci na ruwan teku mai daskarewa, la'akari da shawarwarin da ke ƙasa, zai samar da abincin duniya, wanda za ku iya ji dadin tare da gurasar burodi ko amfani don ƙirƙirar kowane irin salads. Da abun da ke ciki na marinade, idan an so, yana da kayan yaji tare da kayan yaji don dandano ko sauran ganye.
Sinadaran:
- teku hadaddiyar giyar - 0,5 kg;
- Soya Sauce - 50 ml;
- man kayan lambu - 2 tbsp. spoons;
- ruwa - 1.5 lita;
- gishiri - 1 tbsp. cokali;
- sugar - 0.5 tbsp. spoons;
- vinegar 9% - 60 ml;
- barkono baki - ¼ tsp;
- lemun tsami - 0,5 guda;
- faski - 0.5 bunch.
Shiri
- Tafasa ruwan sanyi, ƙara ruwan 'ya'yan lemun tsami, faski.
- Hada saucepan tare da ruwa, gishiri, sugar, barkono, man da vinegar, kawo zuwa tafasa.
- Ka fitar da hadaddiyar giyar a kan bankunan, zuba a cikin kowane cokali na soya sauce, zuba kome da kome tare da ruwan zãfi marin, gwangwani da kuma aika bayan sanyaya a cikin sanyi.
Salatin ruwan sanyi mai daskarewa
Za'a iya amfani da girke-girke na salad daga ruwan sanyi mai daskararra a matsayin zaɓi na asali don ƙirƙirar wani sabon fasalin fashewar abincin. Za a iya amfani da sinadaran tare da sauran kayan lambu, ganye, kakar tare da wani gyare-gyare, ya maye gurbin kayan aikin da ake samarwa tare da sababbin addittu.
Sinadaran:
- teku hadaddiyar giyar - 400 g;
- cucumbers - 2 guda;
- tumatir - 4 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 hakora;
- man kayan lambu - 2 tbsp. spoons;
- ruwan lemun tsami da soya miya - 1 tbsp. cokali;
- gishiri, barkono, ganye.
Shiri
- Gishiriyar ruwan teku an kwashe shi ko a soyayye a cikin kwanon frying na minti biyu.
- Cikakken sliced, tumatur, barkono da tafarnuwa.
- Gasa waken soya, ruwan 'ya'yan lemun tsami da man shanu, ƙara gishiri da barkono.
- Suna haɗin abincin teku, kayan lambu da kayan ado a cikin ɗakunan salatin, haxa, haɗe tare da ganye.
Yaya za a shirya ruwan sanyi na giya don giya?
Bugu da ari akan yadda za a shirya bugun giya mai ruwan sanyi don giya. Abincin dandano da ƙanshi na appetizer an samo shi ta hanyar farawa a cikin cakuda mai yisti da ruwan 'ya'yan lemun tsami. Idan ana so, a cikin marinade, zaka iya ƙara dan kadan dried ko tafarnuwa, barkono, da sauran kayan yaji.
Sinadaran:
- teku hadaddiyar giyar - 400 g;
- soya miya - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons.
Shiri
- Defrost da hadaddiyar giyar, kurkura, magudana.
- Ƙara miya mai yisti da ruwan 'ya'yan lemun tsami, haɗuwa, bar cikin firiji don rabin sa'a.
- Kafa abincin teku a kan sieve, ba da izinin magudana kuma yada a cikin man fetur preheated.
- Fryar ruwan sanyi mai daskarar giya zuwa giya a kan zafi mai zafi na minti 2-3, motsawa.
Pilaf daga ruwan sanyi mai daskarewa
Hanyar da za a shirya a cikin ruwan sanyi na daskararra za ta ba ka damar samun kayan abinci mai cin gashin kanta, wadda za ka iya ba da kyauta ga iyali don abincin dare ko tare da mutunci don bauta wa baƙi. Wajibi ne don amfani da shinkafa mai tsawo. Suit Basmati ko kuma cakuda tare da shinkafa daji.
Sinadaran:
- Gishiriyar ruwan teku - 700 g;
- shinkafa - 150 g;
- Dried Ginger - 1 tsp;
- karas da albasa - 1 pc.;
- lemun tsami - 1/3 kwakwalwa.
- man kayan lambu - 50 ml;
- gishiri, barkono, ganye.
Shiri
- Fry da hadaddiyar giyar a cikin man fetur da aka rigaya a minti daya.
- Ƙara ginger, karas da albasa, toya don mintuna 5.
- Zuba shinkafa, kara gishiri, barkono.
- Zuba abubuwan da aka gyara tare da ruwan zãfi zuwa shafi na 1.5 cm.
- Tasa tasa a kan wuta mai zafi don minti 30 a karkashin murfi, bari shi daga.
- Ƙara ruwan 'ya'yan lemun tsami, ya motsa tasa kuma yayi hidima.
Yaya za a shirya ruwan sanyi tare da spaghetti?
Idan ka shirya gishiri mai daskarewa tare da cream da kuma ƙara alade, za ka iya jin dadi mai girma daga cikin tasa daga abincin Italiyanci. Za su taimaka wajen magance aikin shawarwarin daga girke-girke mai zuwa da kuma yadda aka tsara abubuwan da aka tsara a ciki.
Sinadaran:
- teku hadaddiyar giyar - 500 g;
- spaghetti - 250 g;
- cream - 250 ml;
- cuku - 200 g;
- Italiyanci ganye - 1 tbsp. cokali;
- man kayan lambu - 40 g;
- tafarnuwa - 2 hakora;
- gishiri, barkono, ganye.
Shiri
- Defrost teku tashar ruwan sha, tafasa don 1-2 minti, ba da izinin magudana.
- A cikin tafarnin man fetur, a jefa.
- Ƙara abincin teku, launin ruwan kasa a minti daya.
- Zuba a cream, kakar tare da gishiri, barkono, ganye, Mix cuku cuku.
- Mix spaghetti tare da ruwan sanyi mai daskarewa a cikin miya kuma ku bauta tare da ganye.
Gisar ruwan sanyi tare da tumatir
Yin nazarin girke-girke na yin jita-jita daga ruwan sanyi na daskararre, ido yana janyo haɗuwa mai cin abinci tare da sabbin tumatir. Bayan kashe daya daga cikin girke-girke, zai yiwu a kimanta ba kawai girman bayyanar kayan abinci na dafuwa ba, har ma da dandano mai dadi, da matsakaicin kwarewa da nau'i wanda za'a iya gyara.
Sinadaran:
- teku hadaddiyar giyar - 800 g;
- tumatir - 150 g;
- iceberg da Peking kabeji - 1/3 na kabeji;
- Soya Sauce - 20 ml;
- man kayan lambu - 60 g;
- tafarnuwa (dama) - 1 hakori;
- gishiri, barkono, ganye.
Shiri
- Cocktail, shimfiɗa ta cikin frying kwanon rufi da man shanu, toya har sai danshi evaporates.
- Ƙara soya sauce da tafarnuwa, dumi kamar 'yan mintoci kaɗan.
- Bayan sanyaya kara zuwa dutsen kankara da kabeji, sa tumatir, kakar da gishiri, barkono, man shanu da ganye.
Pizza tare da ruwan sanyi mai daskarewa
Sauran girke-girke na wadanda ba a san su ba ne yadda za a shirya wani dadi mai dadi mai dadi don samun mafi yawan abincin. Pizza tare da abincin teku zai iya kasancewa mai dadi sosai kuma yana jin dadi. Za a iya kullu kullu ta hanyar girke-girke ta gida ko gwadawa.
Sinadaran:
- kullu don pizza - 500 g;
- tumatir miya - 4-5 tbsp. spoons;
- teku hadaddiyar giyar - 500 g;
- mozzarella - 100 g;
- wuya cuku - 50 g;
- farin giya - 0,5 tabarau;
- Olive mai, zaituni ko zaituni, Basil.
Shiri
- Abincin kifi yana mai tsanani a cikin man fetur kamar 'yan mintoci kaɗan, zuba a ruwan inabi, tsintsa na minti 3.
- Yi fitar da kullu tare da miya, yada abincin teku, mozzarella da zaituni a saman.
- Yayyafa samfurin da cuku, gasa na minti 15-20 a digiri 200, ya yi aiki da basil.
Paella daga ruwan sanyi mai daskarewa
Hada shinkafa tare da ruwan sanyi mai daskarewa, kayan lambu da kuma bin shawarwari masu sauƙi na girke-girke na gaba, za ku iya godiya da dukan abubuwan farin ciki na abincin Mutanen Espanya da dandano daya daga cikin shahararrun shahararrun. Nishadi, m paella ba zai bar sha'anin sha'anin kowa ba na wannan mai sukar lamiri ko kawai mai ƙauna na dadi yi jita-jita.
Sinadaran:
- teku hadaddiyar giyar - 500 g;
- shinkafa - 250 g;
- albasa - 1 yanki;
- kore Peas - 100 g;
- tumatir puree - 200 g;
- kirtani wake - 150 g;
- kayan lambu mai - 50 g;
- barkono mai dadi - 0,5 kwakwalwa.
- Saffron - 0,5 tsp;
- lemun tsami - ¼ yanki;
- gishiri.
Shiri
- Abincin kifi a cikin man fetur na mintina 2.
- Cika saffron da ruwan zãfi.
- Bambanci dabam a albasa, ƙara shinkafa, dumi kamar 'yan mintoci kaɗan.
- Zuba croup tare da ruwan zãfi zuwa shafi na 1.5 cm, ƙara tumatir da saffron, shirya tasa karkashin murfi na minti 10.
- Ƙara Peas, barkono, wake, ci gaba da dafa har sai an shayar da danshi.
- Tsoma baki da cin abincin kifi, lemun tsami nama, ganye, bari su daga.
Cocktail na Gishirin Gishiri a Tsarin Mulki - girke-girke
Wadannan bayanan zasu taimake ka ka gano yadda za a shirya ruwan sanyi mai daskararre tare da na'ura mai yawa. Bugu da ƙari ga tafasa mai tsabta da frying, ana iya cin naman abincin teku a cikin kirim mai tsami ko kirim mai tsami, ƙara tafarnuwa ko albasa don dandana.
Sinadaran:
- teku hadaddiyar giyar - 500 g;
- kirim mai tsami - 200 g;
- albasa - 2 guda;
- man kayan lambu - 40 ml;
- lemun tsami - ¼ yanki;
- gishiri, barkono, tabbatar da kayan lambu.
Shiri
- A man fetur akan "Gasa" toya albasa.
- Ƙara gizon sanyi, toya tare don minti 2.
- Ƙara ruwan 'ya'yan lemun tsami. kirim mai tsami, gishiri, barkono da ganye.
- Ruwan ruwan sanyi mai daskararre mai daskarewa a cikin kirim mai tsami a "Yanayin ƙaddara" na minti 10.