Kayan girke-girke tare da octopus zai jawo hankali sosai ga wadanda ke da sha'awar cin abincin teku kuma suna shirye su kware kansu da wani sabon abu da asali.
Salatin tare da octopus da dankali
Sinadaran:
- dankali - 3 inji.
- marinated octopus - 200 g;
- Gwargwadon ƙwayar gas - 200 g;
- ceri tumatir - 8 kwakwalwa.
- kayan yaji.
Domin shan iska:
- tafarnuwa - 3 cloves;
- man zaitun - 2 tbsp. spoons;
- Fennel - 3 rassan;
- Granada mustard - 1 teaspoon.
Shiri
Don shirya salad tare da octopus da mussels, zubar da abincin teku a hankali da kuma brine kuma yanke da mollusks zuwa 3 sassa. Ana tsabtace dankali, a zubar da ciki a cikin cubes kuma a cikin ruwa mai salted. Sa'an nan kuma muyi ruwa, kuma mun yada mahaukaci da mussels zuwa dan dankali da zafin su. A wannan lokaci, bari mu ɗauki miya: muna tsaftacewa da kuma tafarnuwa. Dill ma kananan tsutsa, hada da tafarnuwa da man zaitun. An yanka tumatir tumatir cikin rabi. Bayan haka, zamu kwashe dukan kayan abinci a cikin wani salatin, kakar tare da miya, haɗuwa da kuma hidimar salatin tare da doki mai dumi.
Salatin daga tudu da aka samu
Sinadaran:
- marinated octopus - 750 g;
- man zaitun - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- Bulgarian barkono - 1 pc.;
- zakiya miya miya - 1 tbsp. cokali;
- sabo ne coriander - 2 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. lemun tsami.
Shiri
Mun share octopus tare da wuka daga viscera da intestines, cire idanu, tsaftace ruwa kuma saka shi a cikin kwano, yankan cikin kananan guda. Cika shi da man fetur, yayyafa shi da tafarnuwa tare da tafarnuwa, murfin kuma kuyi a cikin firiji na tsawon sa'o'i 2. Bayan wannan, toya shi a kan ginin na minti 3-5 har sai da taushi. An yi amfani da pepper, shredded in strips thin kuma gauraye da miya miya, ruwan 'ya'yan itace lemun tsami da coriander. Ƙara mahadar, motsawa da kuma hidimar salatin a teburin.
Salatin octopus da shrimps
Sinadaran:
- octopus - 1 kg;
- lemun tsami - 2 guda;
- Shrimp - 1 kg;
- ja kwan fitila - 2 kwakwalwa.
- seleri - 5 mai tushe.
Domin shan iska:
- mayonnaise - 1 abu;
- vinegar giya - 2 tbsp. spoons;
- mustard - dandana;
- kayan yaji.
Shiri
Na farko, muna tafasa shrimps da octopus dabam. Celery da peeled albasa melenko shinkem da jiƙa da albasarta na minti 10 a cikin ruwan sanyi. A cikin kwano, yayyafa mayonnaise, mustard, vinegar, ruwan lemun tsami da zest. Muna tsintar da tudu mai kwakwalwa a cikin yanka, a saka shi a cikin tasa, da kuma kara wa'adin da kuma kakar tare da dafa shi. Muna bauta wa salatin daga abincin teku nan da nan ko mun cire shi a cikin sa'o'i kadan a firiji.
Salatin daga octopus da squid
Sinadaran:
- octopus - 200 g;
- squid - 2 guda;
- ceri tumatir - 150 g;
- letas bar - 200 g;
- black olives - 50 g;
- sesame - 1 tbsp. cokali;
- cuku cakuda grated - 1 tbsp. cokali.
Domin shan iska:
- man zaitun - 50 g;
- soya miya - 1 teaspoon;
- balsamic vinegar - 1 teaspoon;
- kayan yaji;
- Dijon mustard - 0,5 tsp.
Shiri
Muna sarrafa octopus, wanke sosai, bushe