Ko da yake, cutlets su ne gado mai tsarki ga mutane da dama a cikin gidan na Soviet, yana nuna alamar iyali.
Zai iya, duk da haka, ya faru cewa sababbin tsummoki suna da dadi, kuma ina so in faranta wa iyalin rai da wani abu mai ban mamaki.
A wannan yanayin, zaka iya shirya kayan dadi mai dadi, mai tausasawa a cikin tanda, girke-girke wanda yake da sauki.
Ka gaya maka yadda za ka iya shirya ma'aunin nama na naman. Zai dauki naman nama daga nama da dankali. Da kyau, da kuma wasu kayan hade.
Gurasar tana da lafiya ta hanyar hanyar zafi, mai dadi, ba da buƙatar gefen tasa ba.
Matsakacin nama nama tare da cuku
Sinadaran:
- naman sa mai ƙananan - 250 g;
- naman alade da kyau - 250 g;
- filletin kaza - 300 g;
- dankali - 300 g;
- Cuku wuya - 350 g;
- albasa - 1 pc.;
- baka kore - fuka-fukan 8;
- ganye na Dill da faski;
- black barkono foda;
- gishiri;
Don miya:
- kirim mai tsami ko cream;
- mustard shirye;
- horseradish (shirye-sanya);
- tafarnuwa - 2 cloves.
Shiri
Daga nama da kumfa mai tsami, mun shirya nama na nama don matsakaiciyar naman, zaka iya ƙara kwai 1 kaza. Season tare da ƙasa baki barkono, dan kadan ƙara kuma a hankali Mix. Lubricate farfajiya na tukunyar burodi mai zafi da wani yanki na man alade. Daga nama mai naman sa a kan zagaye cutlets, substrates (wannan ya dace sosai don yin tareda zobe na musamman).
Yi yalwaƙa yayyafa gefen kowane cutlet tare da cuku.
Yanzu muna aiki da sauri. An danna dankali ne a kan babban kayan aiki kuma a kan kowane cutlet mun gina "gashi gashi". Ga wadansu tasoshi, wanda muke gasa a cikin tanda na mintina 35. Mun fitar da takardar burodi, yayyafa kowane stalk tare da cakuda yankakken kore albasa da cuku cakula.
Ga miya Mix da cream tare da horseradish da yankakken tafarnuwa, kakar tare da karamin adadin mustard da Mix. Muna bauta wa miya a cikin tasa. Mun yi ado tare da rassan greenery. Gurasar Rye da gilashin daji mai karfi na Berry suna da kyau su nutse. Hakanan zaka iya hidimar kore wake, wake-wake daga namomin kaza.
Sauran girke-girke don yin naman nama a karkashin gashin gashi
Dankali, kamar yadda muka sani, wani tushen "carbohydrates" mai sauri, tare da yin amfani da shi wanda muke samun karin fam a ƙyallen. Za mu maye gurbin dankali da squash, samfurin da ke dauke da nau'in kayan lambu masu yawa.
Sinadaran:
- abincin naman - 500 g;
- sabo fari ko namomin naman kaza - 300 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- albasa - 1 pc.;
- zucchini - 300 g;
- Cuku cakula - 250 g;
- black barkono foda;
- gishiri;
- mayonnaise (zai fi dacewa gida);
- tafarnuwa - 2 cloves;
- albasa kore, Dill, faski.
Shiri
An wanke namomin kaza da kuma Boiled don minti 20. Muna fitar da namomin kaza da kuma kara su tare da albasa mai tsami, sa'annan a haxa shi da nama mai naman, toya, ƙara qwai da barkono baƙar fata. Idan kana buƙatar daidaito, ƙara kadan gari ko sitaci.
Daga nama mai naman, muna tsara zagaye masu rarrabe, wanda muke sanyawa a kan takarda mai greased. Kowane cutlet an rufe shi da gashin gashi: yayyafa da cuku cuku, kuma a saman tare da zucchini, wanda aka rubbed a kan babban grater.
Gasa ajiyoyi a cikin tanda na kimanin rabin sa'a. Muna fitar da kwandon burodi, kowane gilashi an rufe shi da cuku mai hatsi. Zaka iya zuba gwangwani tare da mayonnaise, a baya flavored tare da tafarnuwa. Muna bauta wa wannan tasa tare da dumi mai naman kaza da kayan ado da ganye. A cikin broth za ka iya sanya 4-5 gida hatsin rai rusks. Ya juya ya zama abincin abincin da ake amfani dashi biyu.