Ka ji dadin dandano daga gidan cin abinci na kasar Sin da gida. Kuma dafa wannan ba zai zama matsala ta musamman ba. Yin amfani da girke-girke, zaku iya gani don kanku kuma a lokaci guda kuna jin dadin shayar da abinci mai dadi.
Naman alade a Sinanci a cikin miya mai tsami da miki tare da abarba - girke-girke
Sinadaran:
- naman alade - 650 g;
- tumatir manna - 60 g;
- Soya Sauce - 120 ml;
- gari - 30 g;
- sitaci - 30 g;
- abarba - 320 g;
- sugar granulated - 45 g;
- vinegar - 10 ml;
- barkono baƙar fata;
- gishiri;
- sabon ganye;
- kayan lambu mai tsabta.
Shiri
An wanke kayan naman alade, bushe, a yanka a kananan yanka 2 zuwa 2 cm cikin girman, gauraye da gari da sitaci, an zuba su da miya da miya.
A halin yanzu, ana kwashe gurasar daga syrup da kuma soyayye a cikin wani kayan lambu mai tafasa don minti bakwai ko har sai ja. Bayan haka sai ku cire abar kwari a kan farantin, kuma a lokaci guda zamu shimfiɗa naman alade da yalwata nama, da motsawa, zuwa gagarumar busa.
Yanzu ƙara nama a cakuda tumatir manna, vinegar da sukari sugar, dawo da abarba zuwa kwanon rufi kuma bari ya zauna a karkashin murfi na ashirin zuwa talatin da minti. Zaka iya ƙara kadan abarba syrup zuwa tasa idan miya ya juya ya yi yawa.
A kan shirye-shirye, muna matsa nama tare da abarba zuwa tasa, muna tinker tare da sabbin ganye, kuma za mu iya hidima a teburin. Bon sha'awa!
Naman alade a dadi da m miya - sauki girke-girke
Sinadaran:
- ɓangaren litattafan almara na naman alade (wuyansa) - 1 kg;
- qwai - 3 guda;
- ruwa carbonated - 120 ml;
- gari;
- Ketchup tumatir ko miya - 250-300 g;
- apple vinegar - 5 ml;
- Soya Sauce - 25 ml;
- sugar granulated - 75-100 g;
- kayan lambu mai tsabta.
Shiri
An wanke kayan naman alade, aka bushe da kyau kuma a yanka su cikin ƙananan ƙananan. Don batter, muna karya qwai zuwa daidaito da ƙawa, zuba a cikin soda da ruwa da kuma zuba a cikin kananan rabo na gari don yin liƙa a daidaito kamar kirim mai tsami na matsakaici abun ciki abun ciki. Yanzu sanya kayan da aka shirya a cikin dafa shi kullu kuma ku haxa da kyau.
A cikin gurasar frying mai zurfi ko stewpot tare da matse mai zurfi don kayan lambu mai tsaftaceccen mai a yawancin abin da nama a ciki yana iyo kuma bai taɓa kasa ba, kuma dumi shi a kan zafi mai zafi. Yada daya bayan daya a cikin man fetur mai naman alade a batter kuma ya tsaya a garesu zuwa kyakkyawar blush. Nan gaba, dauki nama mai laushi a kan tawul na takarda don kawar da kaya mai yawa, kuma za mu fara shirya kayan naman alade mai dadi da naman alade. Don yin wannan, sanya ketchup ko tumatir miya a cikin wani sauya ko haya, ƙara miya mai yisti, vinegar, sukari da zafin rana a kan wuta, har sai an rushe gilashin sukari, amma kada ku tafasa. A wannan batu, muna dandana miya kuma ƙara miya mai yisti ko wasu sinadaran don dandana idan an so.
Kafin yin hidima, yalwata nama tare da miya, yada shi a kan tasa da kuma bautar da shi a teburin.
Yadda za a dafa naman alade a cikin m miya da kayan lambu?
Sinadaran:
- ɓangaren litattafan almara na naman alade (wuyansa) - 1 kg;
- kwai - 1 yanki;
- karas - 75 g;
- sitaci - 60 g;
- shinkafa vinegar - 15 ml;
- Soya Sauce - 25 ml;
- daya ja da barkono mai launin rawaya guda daya;
- kayan lambu mai tsabtace kayan lambu - 100 ml;
- albasa kore - 3-4 mai tushe;
Don miya:
- sitaci - 10 g;
- shinkafa vinegar - 20 ml;
- Soya Sauce - 25 ml;
- tumatir manna - 30 g;
- sugar granulated - 25 g;
- kaza broth - 175 ml.
Shiri
An yi naman alade mai naman alade a cikin cakuda naman alade da shinkafa vinegar na 'yan mintoci kaɗan. Yayin da aka cinye nama, a yanka mai tushe na albasa kore tare da gashinsa, barkono mai dadi da ƙananan cubes, kuma shred da karas tare da da'ira ko sutura da blanch cikin ruwan zãfi na minti uku.
Beat da kwai zuwa ƙawanin, ƙara sitaci da haɗuwa. Zuba sakamakon cakuda cikin nama da haɗuwa. Yanzu toya a kananan rabo na yanka nama a cikin kayan lambu mai dafa kayan lambu zuwa mai kyau rudeness kuma yada a kan farantin.
A cikin kwanon frying mai rarraba, haɗa dukkan abin da ke cikin miya, sai dai don sitaci, dumi shi a tafasa, ƙara karas, barkono da albasa da stew na 'yan mintuna. An hade masarar burodi tare da teaspoons biyu na ruwa da kuma zuba dan kadan zuwa kayan lambu, yana motsawa. Bayan daji, mun sanya naman a wuri daya, toshe shi, dumi shi kadan, cire shi daga wuta kuma ku bauta masa ta yada shi a kan faranti.