Ga masoya na abinci Georgian ko kawai kayan yaji bicyts mu bayar da shawarar yin hunturu a dadi miya "Tkemali". Kuma girke-girke da aka lissafa a kasa zai taimake ku da wannan.
Yadda za a yi saurin "Tkemali" daga ƙwayar zuma a cikin gida - girke-girke na hunturu
Sinadaran:
- ceri plum - 990 g;
- tafarnuwa mai girma - 1 pc.;
- sugar granulated - 40 g;
- dutse gishiri - 20 g;
- coriander Peas - 1 teaspoon;
- kwasfa na barkono mai zafi - 0,5-1 inji.
- Dill, Mint da coriander - 0.5 bunches kowane;
- Saitunan 'yar tsirrai - 1 teaspoon.
Shiri
Alycha da ruwa a ƙarƙashin ruwa mai gudu, mun saka shi a cikin kwanon rufi, zuba shi da ruwa, don haka kawai yana rufe 'ya'yan itatuwa kuma ya sanya su a wuta. Bayan tafasa, dafa abin da ke ciki na jita-jita don minti goma sha biyar, sannan kuma ku yi murmushi ta hanyar sieve, rabu da kasusuwa. Skins za a iya bar, za su ba da miya da ake so sourness.
Kullin gashi yana rarraba akan hakora, tsaftace su kuma ya sanya su a cikin kwano na bluender. Sa'an nan kuma mu aika kwasfa na barkono mai zafi, tare da yanke shi a rabi tare da cire wani akwati iri tare da tsaba da kuma peduncle. Har ila yau, muna shimfiɗa tafarnuwa tare da tsire-tsire na barkono na wanke da kuma bushe. A cikin kwararren sutura na yin amfani da mint ne ake amfani dashi (ombalo), amma a mafi yawancin yankuna kusan kusan baza a samu daya ba, saboda haka za mu yi amfani da barkono na yau da kullum. Idan ana so, a wannan mataki, za ka iya ƙara walnuts a cikin turmi (don yawan nauyin plum - gilashin 1). Saffron 'yar Itiretan da Peas coriander suna cikin turmi kuma sun kara da sauran sauran sinadaran tare da gishiri da sukari. Muna buguwa da taro tare da zubar da jini, sa'an nan kuma ƙara ɓangaren litattafan almara na plum ba tare da tsaba ba kuma a sake kara har sai an sami daidaitattun sauya. Gwada shi yanzu don dandano kuma idan ya cancanci kara dan gishiri da sukari kadan. Idan plum ya yi yawa mai dadi, za ka iya ƙara teaspoon na giya vinegar zuwa miya. Don haka, ku ɗanɗani tkemali zai zama mafi daidaita kuma daidaita.
Muna matsawa cikin ɓangaren piquant a cikin wani saucepan ko saucepan, sanya shi a kan wuta kuma tafasa bayan tafasa tare da alamun kyan gani na tafasa a cikin ƙarami kadan na minti ashirin.
Mun zubar da miyaran da aka yi da "Tkemali" bisa ga kwalba na busassun baya, wanda aka kulle tare da lids da aka dafa don minti biyar kuma bari kayan ado su kasance a hankali a karkashin bargo mai dumi ko rug.
Yadda za a dafa Jikin Georgian plum miya "Tkemali" - girke-girke na hunturu
Sinadaran:
- plum - 1,5 kg;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- coriander (ganye) - 2 kananan daure;
- sugar granulated - 60 g;
- gishiri na dutse - 45 g;
- hops-suneli - 10 g;
- kwasfa na barkono mai zafi - 0,5-1 inji.
- vinegar (9%) - 20 ml.
Shiri
Muna wanke dabbobi, raba su cikin rabi biyu kuma cire kasusuwa. Turar da ke sa a cikin saucepan, mun zuba ruwa kadan kuma muna da damar a kan farantin. Bari abinda ke ciki don mintoci ashirin, sannan kuma kara yankakken yankakken yankakken, bayan cire shi daga tsaba, tofa jigon plum tare da barkono ta amfani da zub da jini da kuma sanya shi a kan kuka.
Muna yin sauya gishiri, sukari, hops-suneli, motsawa, rufe akwati tare da murfi kuma bari tkemali languish a cikin karamin wuta na kimanin minti talatin. A yanzu zamu ba da hakoran hakora a cikin miya, daɗa cilantro yankakke kuma barin shi har minti talatin. Idan sauya ya yi tsayi sosai a gare ku, zaka iya tsarke shi da ruwa kadan. A karshen dafa abinci, zuba a cikin vinegar, saro da kuma ba da tkemali a kan bakararre da busassun kwalba. Mu rufe hatimin, mu juya tasoshin mu dashi kuma mu bar su a karkashin bargo ko bargo don jinkirin kwantar da hankali da kuma kai tsaye.