Gidajen bishiyoyin bishiyoyin Italiyanci na gida, ba za a iya fi dacewa da kofin kofi ba. Kuma duk da cewa cewa bisa ga girke-girke mai girke, kuki yana dauke da almonds kawai, zamu bi tafarkin masu gwaji kuma mu shirya wannan dadi tare da cakulan da wasu addittu.
Abin girke-girke na cakulan biscotti da hazelnuts
Sinadaran:
- gasassun hazelnuts - 1 abu;
- gari - 1 1/2 abubuwa;
- koko foda - 1/2 st;
- soda - 1/2 teaspoon;
- gishiri - wani tsunkule;
- foda don yin burodi - 3/4 tsp.
- qwai - 4 guda;
- sugar - 1 1/3 tbsp.
Shiri
Muna janye gari tare da koko , soda da foda don yin burodi. Cikakke dukkanin sinadaran bushe tare da gishiri da gishiri. Qwai dan kadan sunyi wari daya, 2 tablespoons na kwai cakuda zuba daban, alhãli kuwa sauran aka busa da sukari har sai farin. Muna zuba qwai a cikin wani cakudaccen sinadarai mai bushe da kuma tsintsin gashi mai kama. Raba da kullu a cikin 2 halves, kowanne daga wanda aka kneaded tare da hazelnut da kuma yi birgima a cikin wani "tsiran alade" tsawon 30-35 cm.
Kowace "sausages" an shimfida a kan takardar takarda da kuma greased tare da sauran kwai. Gasa biscuits na mintina 15, bayan haka muka yanke kuma an dafa kowannen kukis don wani minti 20. Kafin bautawa, ya kamata a shayar da biscotti gaba daya.
Spicy cakulan biscotti da kirfa da kwayoyi
Sinadaran:
- gari - 2 abubuwa;
- sugar - 1 abu;
- ƙasa kirfa - 1/3 tsp;
- Ground ginger - 1/4 tsp.
- koko foda - 1/3 na naúrar;
- gishiri - wani tsunkule;
- qwai - 2 guda;
- kwai fata - 2 inji mai kwakwalwa.
- cirewar vanilla - 3/4 tsp.
- almonds - 2/3 na karni;
- cakulan kwakwalwan kwamfuta - 1/3 tbsp.
Shiri
A gari ne sieved da kuma gauraye da koko foda, sugar, yin burodi foda, soda da kayan yaji. Qwai ta doke da sunadarai masu yaduwa kuma suna kara zuwa cakudaccen sinadarai. Next za mu ƙara almonds da cakulan kwakwalwan kwamfuta. Knead a m kullu da kuma raba shi a cikin biyu halves.
Kamar yadda a cikin girke-girke na baya, kowanne daga cikin halves an juya shi cikin "tsiran alade" da kuma gasa a cikin tanda a farkon minti 30 a digiri 180, sa'an nan kuma a yanka zuwa guda guda na minti 15. Kafin bauta wa cakulan biscotti tare da Ginger da kirfa don kwantar.
Sweetheads iya rufe kuki tare da wani Layer na cakulan. Domin wannan, tayal madara ko ruwan shaye-buradi na isasshe ya isa ya narke a cikin wanka da ruwa tare da cakuda man shanu. Bayan daɗa rabin rabin kukis a cikin cakulan, sanya shi a kan wani takarda ta burodi ya kuma ba shi a tebur tare da kofin shayi ko kofi.