Sau da yawa yakan faru cewa ranaku sun fadi a lokacin azumi. Mene ne hanya mafi kyawun sa tufafi? Yana da sauqi, za mu gaya maka yadda zaka dafa mayonnaise.
Nan da nan mayonnaise mai gina gida
Sinadaran:
- gari - 205 g;
- ruwa - 575 ml;
- man fetur - 85 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- gishiri - 10 g;
- mustard - 40 ml;
- sukari - 25 g.
Shiri
Muna kwantar da gari a cikin kwano, tsoma shi da ruwa kuma mu hada shi da kyau. Next, a hankali shigar da sauran ruwa, aika da jita-jita zuwa karamin wuta kuma tafasa da abun ciki, stirring don yin cakuda thicken. Yanzu bari taro yayi kwantar da hankali gaba daya, amma a yanzu ya hada da man kayan lambu tare da rigan da aka shirya a wani akwati, jefa gishiri, sukari da kuma kara ruwan 'ya'yan lemun tsami don dandana. Ɗaukar da gurasar gari a hankali kuma ta doke mayonnaise tare da zub da jini don mintuna 2, cimma a cikin gida cikakken daidaitattun samfurin.
Gilashi mai yalwa a kan gari
Sinadaran:
- sukari - 15 g;
- ruwa 355 ml;
- gari - 85 g;
- Gishiri mai yisti - 5 g;
- mustard bushe foda - 1,5 tsp.
- citric acid - wani tsunkule;
- karin budurwa man zaitun - 115 ml;
- ƙasa barkono - don dandano.
Shiri
A cikin kwanon rufi ya fitar da adadin ruwan ruwan sanyi, ya zuba gari gari mai kyau kuma ya haɗa da kyau. Mun sanya jita-jita a kan wuta, kuma ci gaba stirring, dafa, har sai taro thickens. Sa'an nan kuma mu kwantar da shi zuwa yanayin jin dadi, mun jefa sugar, barkono barkono, gishiri, mustard foda da citric acid. Yanzu karbi blender kuma whisk kowane minti 5, ta yin amfani da makullin don yada kayayyakin. Daga gaba, ba tare da tsayawa ba, zuba man zaitun mai sauƙi kuma kawo mayonnaise zuwa wata ƙasa mai kama. Muna matsawa da ƙaddamar da samfur a cikin kwalba, kusa da shi tare da murfi kuma adana shi har kwana biyar a cikin firiji.
Kayan girke-da-kullun na iya yin mayonnaise ba tare da gari ba
Sinadaran:
- man kayan lambu mai ladabi - 305 ml;
- Soya madara - 155 ml;
- Doard gida - 1 tbsp. cokali;
- gishiri - ga dandano;
- ruwan 'ya'yan lemun tsami - 25 ml;
- lafiya sugar - idan an so;
- kayan yaji.
Shiri
An haxa madara mai sanyi a cikin kwano tare da man shanu da kuma dukan tsiya tare da blender na dan lokaci kaɗan, har sai an sami jima'i mai kama. Sa'an nan kuma ƙara ƙwayar mast, gishiri, ruwan 'ya'yan lemun tsami kuma sake sake sakewa a babban gudun. Bayan haka, za mu jefa sukari da kayan yaji a so.
Mayonnaise ba tare da madara da qwai ba
Sinadaran:
- Doard gida - 1 teaspoon;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 2 tbsp. spoons;
- man zaitun - 105 ml;
- sugar - tsunkule;
- gishiri - wani tsunkule;
- ruwa.
Shiri
A cikin mustard da aka shirya, ƙara dan kadan saukad da kayan lambu da man fetur da sauƙaƙe hada da whisk. Sa'an nan kuma ƙara dan kadan kuma maimaita hanya. Bayan jefa gishiri, sukari kuma ƙara ruwan 'ya'yan lemun tsami. Beat da mayonnaise tare da bakanci na 'yan mintuna kaɗan kuma a sauƙaƙe ruwa mai kwalliya zuwa daidaitattun da ake buƙata.
Kayan girkewa don ƙuƙwarar gida yana iya mayonnaise a cikin wani abun ciki
Sinadaran:
- walnuts - 180 g;
- man zaitun - 195 ml;
- apple apple - 15 ml;
- mustard - 10 g;
- sukari da gishiri mai kyau - dandana.
Shiri
Kwayar nama mai daɗin ƙanshi, sa a kan gurasar frying mai bushe da ƙyaƙƙun ƙyaƙƙƙiya. Muna ƙyamar su a cikin wani zubar da jini da kuma sakamakon taro ana kara dasu. Add sugar, vinegar, mustard, tsarma kadan ruwa mai dadi kuma ta doke domin mintuna kaɗan har sai homogeneity. Ba tare da tsayawa ba, muna ƙara man zaitun kuma mu haɗa shi. An gama gurasar mayonnaise a cikin saucepan.