Rumbarb compote ne warkaswa, abincin bitamin wanda ba kawai zai kashe gishirwa a lokacin bazara, amma kuma kara yawan ci, kuma inganta cigaba da narkewa.
Yadda za a dafa tofa daga rhubarb?
Sinadaran:
- rhubarb - 500 g;
- sugar - 6 tbsp. spoons;
- ruwa - 2 l;
- haske raisins - 0,5 abubuwa;
- lemun tsami bawo - dandana.
Shiri
Don haka, kai rhubarb stalks kuma yanke duk ganye, barin kawai lokacin farin ciki ruwan hoda petioles. Sa'an nan kuma tsabtace tsararre mai laushi mai zurfi kuma a yanka da tsintsa cikin cubes. A cikin ruwan zãfi zuba fitar da sukari da kuma dafa na mintina 5 tare da kadan tafasa, stirring. Sa'an nan kuma ƙara guda na rhubarb, jefa jigun raisins kuma dafa don wani minti 5. Bayan haka, za mu cire compote daga wuta, ƙara a zafin kayan zaki mai lemun tsami da kuma rufe kwanon rufi tare da murfi. Mun bar compote don kwantar da hankali, sa'an nan kuma mu zuba a kan tabarau kuma mu yi masa hidima a teburin.
Compote na rhubarb tare da apples
Sinadaran:
- rhubarb - 400 g;
- apples - 3 sassa;
- sukari - 150 g;
- ruwan sha - 1.2 lita;
- cloves - dandana.
Shiri
Ana yanka cutlets kuma a yanka a kananan tube. An wanke apples, an sarrafa kuma an cire ainihin. A cikin tukunya na ruwa mun jefa sukari, cloves, sanya wuta mafi karami kuma ta kawo wa tafasa. Sa'an nan a hankali sa apples, rhubarb da dafa, stirring, minti 25. Ƙarƙashin ƙarancin rhubarb na yara ya cire daga farantin kuma sanyaya.
Compote na rhubarb da strawberries
Sinadaran:
- rhubarb - 400 g;
- Strawberry - 250 g;
- sukari - 500 g;
- zuma flower - 3 tbsp. spoons;
- ruwan sha - lita 3.
Shiri
Cire mai tushe daga ganye kuma yanke su cikin cubes. Strawberry kurkura da kuma cire mai tushe. Muna tafasa da ruwa, zuba a cikin sukari da kuma sanya flower flower. Cook da syrup na tsawon minti 5, sa'annan ku sa rhubarb kuma ku yi karin kaɗan kaɗan. A ƙarshe dai mun jefa strawberries, tafasa a cikin minti 3 kuma cire kwanon rufi daga farantin.
Recipe don compote na rhubarb na hunturu
Sinadaran:
- rhubarb - 1,5 kg;
- sukari - 500 g;
- ruwan sha - 1 lita.
Shiri
An wanke petioles, an sarrafa su daga fata kuma a yanka su guda guda. Bayan haka, kaɗa su cikin ruwan sanyi kuma su bar har kimanin sa'o'i 10. Mun shirya rhubarb da aka shirya don hutu 40, ya mayar da shi zuwa colander, sa'an nan kuma yada shi a kan gwangwani. Mun shirya syrup mai dadi daga ruwa da sukari, ya cika su da rhubarb, ya rufe su da lids kuma baka kwalba. Next, mirgine su tare da lids, juya da lids saukar da tafi har sai da sanyaya, a nannade cikin bargo. Game da rana mai zuwa muna cire kayan aiki a cikin ɗakin.