Bayan yanke shawarar buga wani ƙaunataccen tare da abincin dare mai dadi, za ka tabbata za a sha azaba game da abin da za a iya dafa shi sabon abu, saboda ra'ayoyin da girke da aka tsara a wannan labarin zai kasance da amfani a gare ka. Babban yanayin yanayi na irin waɗannan abubuwa - sauƙi na kayan da aka shirya, ainihin asalin kuma, ba shakka, yanayi mai kyau!
Salatin don abincin dare
Sinadaran:
- filletin kaza - 200 g;
- tumatir (ceri) - 6-7 guda;
- cuku (Parmesan) - 80 g;
- crackers - 60 g;
- letas bar - 2 guda;
- sunflower man - 4 tbsp. spoons;
- man zaitun - 5 tbsp. spoons;
- mayonnaise - 3.5 tbsp. spoons;
- a cakuda barkono da gishiri - dandana.
Shiri
Muna wanke filletin kaza da kuma yanke shi tare da tsayi na bambaro, wanda muke yayyafa akan dandano gishiri kuma toya duk abin da ke cikin man fetur mai tsabta.
Muna yada kajin a cikin kwano da kuma lokacin da yake kwantar da hankali sai mu kara da shi a yanka yankakken tumatir da kuma yanke sautin ganye. An yankakken cakulan Parmesan kuma an gabatar da su a cikin tasa, sa'annan wasu croutons masu tsalle. Game da dandano ku, zamu zuba dukan gishiri gishiri da cakuda daban-daban barkono. A cikin mayonnaise, zuba dan man zaitun, ya motsa kuma ya cika cakuda da aka kawo tare da salatin mu.
Abincin hutu don abincin dare
Sinadaran:
- red barkono barkono - 4 inji mai kwakwalwa.
- yankakken gida cuku - 300 g;
- asafoetida - 2 kananan tsunkule;
- karas - 1 yanki;
- faski - 0.5 katako;
- kirim mai tsami (20%) - 80 g;
- gishiri gishiri - dandana.
Shiri
Daga wanke barkono a hankali muna yanke kayan da ba su da mahimmanci a gare mu da kuma tsabtace tsaba. Sa'an nan kuma mu tsoma su a cikin ruwan zãfi da kuma rufe su na tsawon minti kadan.
Cottage cuku Punch blender ko bar shi ta hanyar nama grinder, jefa kamar wata tsunkule na m gurza. A kan karamin grater, rub da karamin karas da kuma sanya shi a cikin kwano tare da cuku gida. Har ila yau, muna ƙara yankakken faski. Dukkan wannan cakuda ya cika ba tare da baƙar fata mai tsami ba, yayin da yake gabatar da gishiri don dandana. Yanzu, densely cushe tare da wannan m cika, blanched barkono. Lokacin yin hidima, yanke abincin abincin cikin centimetric circles kuma sanya shi a kan asalin tasa.
Abincin kayan dadi don wani abincin dare
Sinadaran:
- kwai yolks - 6 guda;
- gwargwadon sukari - 220 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
- ruwan inabi marar fari - 280 ml.
Shiri
A cikin saucepan, a hankali grate sabo ne kwai yolks da sukari foda da finely grated lemun tsami rind. Mun saka shi a kan wanka mai ruwa da kuma karba sabaccen fata, whisk su su cakuda har sai ya juya fari. Ba tare da tsayawa wannan tsari ba, zuba ruwan giya a cikin kwanon rufi kuma yayi aiki tare da fatar har sai kayan zaki yana samun daidaitattun iska. Mun sanya duk abin da ke kan takalma mai haske kuma mai sanyi bayan mun kai dakin jiki a cikin firiji.