An yi amfani da tsutsa cikin daya daga cikin kyawawan kifi. Fillet da tsire-tsire masu magunguna suna da gasasshen nama, kada ka dashi lokacin dafa abinci, kuma dukan kifaye shine manufa don yin burodi duka. Sau da yawa ana kifin kifaye da salted. A yau, zamu yi nazarin yawan girke-girke da wannan kifi mai sauƙi-da-shirya.
Abincin girke a cikin tanda
Sinadaran:
- kwari - 2 guda;
- gishiri, barkono - dandana;
- lemun tsami - 4-6 yanka;
- faski, dill, thyme - bunch;
- man shanu - 1 1/2 tbsp. spoons.
Shiri
Tana da zafi har zuwa digiri 210. An rufe kwanon burodin kifi da takarda takarda.
Muna tsabtace kifi daga cikin kayan ciki da Sikeli, wanke sosai, bushe da bushe tare da gishiri da barkono a ciki da waje. Kashi na ciki na kifaye ya cika da ganye da lemun tsami. Daga waje, kifi yana bugu da ƙari tare da man shanu mai narkewa, don samar da ɓawon burodi, yayin da yake yin burodi. Sanya kayan a kan takarda da aka shirya da kuma aika shi a cikin tanda.
Wannan girke-girke mai sauƙi na kayan dafa abinci a cikin tanda, duk wani abu kuma yana da sauri. Da zarar fatar gashin kifi ya zama mai ban mamaki kuma ya zama launin zinari, an shirya. Yawancin lokaci lokutan dafa abinci ya bambanta daga 18 zuwa 20 minutes.
Abincin girke da aka yi a cikin wani kwanon rufi
Sinadaran:
- Dandan tafarnuwa - 1/2 tsp;
- Dried albasa - 1/2 tsp.
- paprika - 1/2 tsp;
- chilli foda - 1/4 tsp;
- gishiri, barkono - dandana;
- kaya fillets - 1 kg;
- man fetur - don frying.
Shiri
Kifi kifi an duba shi don kasusuwa kuma, idan ya cancanta, za mu cire su. Muna wanke da bushe kifi, sannan kuma kuyi shi da cakuda kayan kayan yaji.
A cikin kwanon frying, ƙona man a kan matsanancin zafi kuma fry da ganga a garesu a kai. Lokaci na frying zai dogara ne akan lokacin farin ciki na fillet, amma yawanci sau biyu ko minti uku isa.
Yayyafa kifi a kan takalma takarda don shafe kitsen mai, sa'annan ya yi aiki tare da yankakken lemun tsami da kuma ado da dankalin turawa .
Recipe ga salting taru
Rashin girke daga ganga ba mawuyacin wahala ba, wannan kifaye shine manufa a kanta, don haka ba shi da daraja a kwashe shi tare da yawancin sinadaran. Wadannan girke-girke za su kasance masu laconic musamman, saboda za mu magana game da salting kifi fillets.
Sinadaran:
- kaya fillets - 500 g;
- gishiri - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- black barkono - 1/2 tsp;
- bay bar - 2 inji mai kwakwalwa.
Shiri
Tasa daga kasusuwa, da wanke da kifin kifi da aka yayyafa da cakuda gishiri, sukari da barkono. A bay ganye ne grinded a cikin turmi da kuma amfani da busassun marinade. Gishiri tare da kayan yaji kayan shafa sanya a cikin enamel ko gilashin yi jita-jita barkatse žasa. A rufe murfin tare da farantin kuma sanya matsa lamba. Mun bar kifi a firiji na tsawon sa'o'i takwas. An bushe kayan da aka yi salted daga mai sayar da giya a yayin da ake sarrafawa kuma aka ciyar da su a teburin, a sliced a baya.
Kayan girke da miya
Sinadaran:
- man shanu - 1 teaspoon;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- dankali - 1 pc.;
- kifi broth (daga ganga) - 500 ml;
- karas - 1 yanki;
- kyafaffen hatsi - 150 g;
- cuku - 75 g;
- gishiri, barkono - dandana.
Shiri
Mun narke man shanu da kuma toya shi a yankakken albasa har sai da taushi da haske a cikin launi. Ƙara barkono, ruwa kaɗan zuwa gurasar frying da sata shi har sai da taushi. Dankali (babban) tafasa a cikin salted ruwa, mun sanyi da kuma yanke. Abincin da aka tafasa mun sanya a cikin wani abincin jini kuma munyi da ƙananan kifin kifaye . Ana fitar da puree mai tsami tare da gishiri da gishiri. Yi amfani da miyan mu da kuma bauta wa, a kan shimfiɗa nau'ikan kifi.