A lokacin zafi mai zafi, okroshka abinci ne wanda ba za a iya bawa ba: kuma yunwa ta shafe daidai da kuma shayarwa. Okroshka zai iya zama mai cin ganyayyaki kuma tare da ƙara nama ko tsiran alade. Season okroshka kullum kvass, kefir, ayran, tare da Bugu da kari na ruwan ma'adinai, ko magani. Za mu gaya maka yadda zaka dafa okroshka a kan broth. A gaskiya, girke-girke na okroshki a kan broth ya bambanta da na gargajiya a cikin cewa yana cike da broth nama - kaza ko naman sa.
Okroshka a kan nama broth tare da yogurt
Sinadaran:
- Boiled Boiled - 250 g;
- naman sa;
- yogurt fat;
- dankali - 4-5 guda;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- albasa matasa tare da gashin gashi - 5 inji mai kwakwalwa.
- kwai - 4 guda;
- Dill - 1 bunch.
Shiri
Dankali, qwai da nama a yanka a cikin cubes, shreds kokwamba (zaka iya a kan babban grater). Mun yanke albasa da dill. All Mix da gishiri. Aikata, ƙara nama da broth da kefir 2: 1, zaku iya ƙara sautin ruwan 'ya'yan lemon da aka squeezed zuwa kefir .
Okroshka a kan naman sa broth
Sinadaran:
- naman sa - 300 g;
- dankali - 3 inji.
- radish - 8-10 guda;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- qwai - 3 guda;
- albasa kore - ½ katako;
- faski - ½ katako;
- nama - 2 lita;
- kirim mai tsami - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. cokali;
- citric acid (ruwan squeezed ruwan 'ya'yan itace) - dandana.
Shiri
Muna dafa game da sa'o'i 2 na naman sa . Domin mu kara daɗin tasa, za mu kara karas, tushen faski, albasa, barkono da kuma ganye mai ganye lokacin dafa da broth. Ready broth tace, sanyi da kuma sanya a cikin firiji.
An yanka nama a cikin cubes. Boiled dankali "a cikin uniform", mu sanyi da kwasfa. Boiled qwai, dankali, cucumbers, radish finely yankakken cubes - da karami, da more dadi zai zama okroshka.
Kirim mai tsami, mayonnaise da citric acid (za a iya maye gurbin da ruwan 'ya'yan lemun tsami).
Kayan lafiya okroshka, zub da broth, a hade tare da kyau. Salts, idan ya cancanta. An sanya kayan da aka gama a cikin firiji don awa daya.
Mun yi ado da tsuma mai sanyi tare da ganye tare da naman sa, gurasar gurasa da kuma horseradish.