Pozharsky cutlets - dama da dadi girke-girke

Yanke cututtukan wuta ba wajibi ne ba wanda za ku iya hidima a kowane abincin dare, kuma idan ya cancanci yin amfani da shi, shi ne kayan cin abinci mai gina jiki wanda ke buƙatar mafi yawan hankali, a lokacin dafa abinci da kuma lokacin zaɓin sinadirai. Abin da ya sa muka yanke shawara don ba da wani abu na musamman don yadda za mu dafa wuta a kan abincin da ke dadi da kuma mai dadi.

Pozharsky cutlets - classic classic pre-revolutionary girke-girke

Cutlets daga cikin iyalin Tver masu kula da kashe gobara sun kasance ainihin abin mamaki a lokacinsu, sun sami tallafi mai yawa, bayan haka kuma, sun sami wani wuri a cikin jerin sunayen kayan gargajiya na Rasha. Gaskiya ne, fasaha mai mahimmancin shirye-shiryen, wanda ke buƙatar dabarun dafa abinci, daga bisani ya jagoranci gyare-gyare da sauƙaƙe na girke-girke na al'ada, wanda aka rasa a tsakanin yawancin bambancin gurasar gurasa. Za mu yi ƙoƙarin sake farfado da girke-girke na musamman don ƙin cututtukan wuta.

Sinadaran:

• kaza - 860 g;
• gurasa fari - 340 g;
• zuma mai tsami - 230 ml;
• Butter - 195 g;
• man zaitun - 35 ml.

Shiri

Don zaɓar nama don dafa abincin ƙwayoyi ya zo tare da hankali, saboda wannan shine ainihin sassan kayan ɗayan, yana ƙayyade cikakkun halaye. Da kyau, saya nama na kaza na gida da kuma rarrabe daga ɗayanta da ƙafa. Rashin tsantsa na nama mai launin jan da fararen fata, wanda ya fadi daga fatar jiki da fina-finai, ya dace don yin wasu cutlets masu kyau.

Yanke man fetur (150 g) cikin kananan cubes kuma saka a cikin daskarewa. Nuna gurasa na gurasa na 140 da aika su bayan man. Bar sauran gurasa da cream kuma bar su kara. Yarda da gurasar gurasa ba tare da squeezing shi, shige shi ta hanyar nama grinder tare da kaza. Jira da karfi, kakar kuma hada tare da yanka na man fetur mai sanyi. Yi amfani da gurasar kaza kamar tukunya, aiki tare da yatsunsu, sa'an nan kuma jefa shi a cikin kwano daga tsawo. Ka bar cakuda cikin firiji na minti 15-20. A wannan lokacin, kitsen kaza a cikin cakuda da man shanu zai dada ƙarfin hali, zabin zai zama mai yawa kuma ya dace sosai don cutan cututtuka.

Bayan dan lokaci, shirya abinci gurasa. Saki da burodin gurasa a kan matsakaici. Wasu sun fi son girke-girke don girke cututtukan wuta a cikin tsuttsar wuta, wanda gurasar abinci ta cinye 5x5 mm. Bari mu bar wadannan bayanai a hankali, kuma za mu ci gaba da yin gyaran-gyare da kuma gwaninta. Wet hannaye a cikin ruwan zafi, dauki wani ɓangare na nama mai naman, ya zama cutlet daga gare shi, mirgine a cikin gurasa da kuma toya a kan cakuda man zaitun da kirim mai launin ruwan kasa, sa'annan ya sanya komai a cikin wutar lantarki kimanin 180 zuwa minti 7-10.