Recipes na yi jita-jita daga nono na turkey zama mafi girma a zamanin yau. Amma wannan ba abin mamaki bane. Abin dandano mai kyau, abincin da ake ci da kuma amfani da wannan nau'in nama kawai taimakawa wajen bunkasa shahara.
Muna bayar da zabin da za mu iya cin nama daga nama mai turkey, wanda zai yarda da ku.
Abincin girke wajan da aka yi a cikin tanda
Sinadaran:
- ƙirjin turkey - 950 g;
- busassun kayan yaji na kayan yaji da ƙananan ganye - 2 tbsp. spoons;
- Soya Sauce - 85 ml;
- tsunkule na gishiri idan ya cancanta.
Shiri
Kamar yadda ka sani, kayan da ke tattare da kayan ƙwaƙwalwa yana sa kowane nama ya zama cikakke jujjuya, kuma irin wannan samfurin kamar yadda aka yi a cikin wannan girke-girke shine musamman a buƙatar irin wannan hanya, tun da yana da tsarin fibrous, tsarin bushewa. Sabili da haka, dole ne ka shayar da ƙirjin turkey har tsawon sa'o'i don adana abin da ke ciki kuma ka ba da juyalci. Don yin wannan, wankewa da nama mai naman kaji an soke shi a wurare da dama tare da wuka mai maƙarƙashiya, rubbed tare da cakuda kayan yaji da kayan yaji, wanda za a iya dauka don ƙaunar ko saya a kasuwa wanda ya dace da nama mai naman kaji. Zuba nama da nama tare da naman soya kuma ya shafa a cikin ƙirjin, yana ƙoƙari ya shiga cikin rassan. Idan ana so, za mu kara gishiri a cikin tsari, amma muna la'akari da dandano mai naman soya. Mun bar tsuntsaye su shafe tsawon uku zuwa biyar ko kuma mafi kyawun mun ajiye shi a cikin dare a cikin firiji.
Mun sanya naman alade marar yalwa a cikin hannayen abinci ko a kan takarda tare da marinade, hatimi da kuma sanya a kan wani tanda a cikin gurasar da aka kafa a matsakaicin matsakaici har zuwa digiri 200 na tanda, na minti arba'in da biyar.
Kwan zuma turkey tare da cream - girke-girke a kan kwanon rufi
Sinadaran:
- turkey breast - 450 g;
- wuya cuku - 130 g;
- cream a cikin mai abun ciki na 10% - 130 ml;
- man shanu - 30 g;
- kayan yaji da kayan yaji ga wuraren kiwon kaji - dandana;
- barkono barkan ƙasa baki - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
Don shirya wannan tasa, muna bukatar wani sashi mai laushi na turkey, wanda za mu tsabtace shi sosai. Sa'an nan kuma yanke naman a fadin firam din a cikin guda guda kamar rabi da rabi da rabi sa'annan an yi nasara da sauri ta yin amfani da gudumawar dafa abinci. Sdabrivaem nama kayan yaji da kuma seasonings ga kaji, da kuma podsalivayem kadan kuma ba da promarinovatsya biyu hours. Bayan haka, muna yada man shanu a cikin kwanon frying da launin ruwan ruwan tsuntsaye daga bangarorin biyu a kan wuta fiye da matsakaicin.
Yanzu yanke katako mai wuya tare da nau'i na bakin ciki kuma ya sanya su a saman ɓacin launin turkey. Mun rufe gilashin frying tare da murfi, bari cuku ya narke, sa'an nan kuma zuba a cikin cream, ƙara dan kadan zuwa tasa kuma ƙara karin kayan yaji zuwa dandano idan ake so. Bayan haka, muna cike nama nama tare da cuku a cream don minti goma sha biyar, yayin da muke rufe tasa tare da murfi kuma rage ƙananan wuta zuwa mafi ƙarancin.
Miya daga turkey nono - girke-girke
Sinadaran:
- turkey breast - 320 g;
- dankalin turawa, tubers - 700 g;
- daya matsakaici karas;
- daya kwan fitila a gefe;
- An cire ruwa - 2.9 l;
- barkono barkan ƙasa baki - dandana;
- gishiri - dandana;
- a tablespoon na man shanu;
- laurel daya ko biyu ya fita;
- kayan lambu mai tsabta.
Shiri
Don shirya miya, an yanke wa ɗakin turkey tare da ƙananan shinge ko cubes kuma sun yi launin ruwan gishiri a cikin frying pan da man shanu. Bayan haka, sanya nama a cikin saucepan, kuma a cikin kwanon rufi da mai mai lada, za mu adana albasa yankakken da karas, mu kula da shi a kan babban kayan aiki. Mun yada kayan lambu zuwa nama, zuba ruwa mai ruwan zafi mai zurfi, kara mai daɗin dankalin turawa da kuma dankalin turawa da kuma gishiri, laurel leaf da barkono. Shirya miya har sai kayan lambu a cikin zafi mai matsakaici kuma zai iya hidima, kayan yaji da sabo ne.