Yau na yau da kullum yana maida hankali ne ga wani ɗaki na gida, wanda ɗayan da tsofaffi yake ƙauna sosai. Da ke ƙasa za mu gaya muku yadda za ku dafa nama da shinkafa da gishiri. Hanyoyin cin abinci na nama da nama da shinkafa masu naman alade tare da savory gravy sun kasance shahara har yau, duk da yawancin kayan girke-girke na zamani. Kuma wannan ba abin mamaki bane, saboda dandano mai ban sha'awa da ƙanshin nama na nama ya haifar da yanayi mai dadi na gida kuma ya yi gasa tare da su za'a iya cinye kabeji kawai.
Yadda za a dafa nama tare da shinkafa da haya a cikin tanda?
Sinadaran:
- shinkafa - 110 g;
- nama (nama) - 700 g;
- albasa - 120 g;
- karas - 90 g;
- tafarnuwa - 1 hakori;
- ruwa ko broth - 250 ml;
- tumatir manna - 90 g;
- kirim mai tsami - 70 g;
- mayonnaise - 70 g;
- gari - 30 g;
- man kayan lambu mai ladabi;
- kayan yaji na zabi;
- ƙasa cakuda barkono;
- gishiri.
Shiri
Abu na farko da za mu yi shi ne tafasa shinkafa sai jihar "al dente", kuma yayin da yake shinge, zamu yi mincemeat. Don yin wannan, an wanke nama da nama da aka wanke a baya a cikin kananan yanka kuma sun wuce ta wurin mai naman magungunan ko kuma a zubar da shi a cikin wani abun ciki. Albasa da karas an tsabtace, sunyi shredded tare da kananan cubes kuma sunyi ta hanyar daji, kamar haka. A cikin kwanon frying, dafa ɗanyen man fetur mai sauƙi kuma ya sanya kayan lambu a cikinta. Gaba, yalwata gishiri, haɗuwa tare da nama naman da kuma shinkafa shinkafa, ƙara murya mai laushi na tafarnuwa, gishiri, cakuda barkono, mayonnaise da kuma haɗuwa da kyau.
Daga nauyin da muka karɓa muka tsara zane-zane a ciki kuma mun sanya su a cikin tsari don yin burodi ko stewpan dace da shiri a cikin tanda. A cikin akwati dabam, haɗa ruwan ko broth tare da kirim mai tsami, manna da tumatir da gari, kawo cakuda don dandana da gishiri, ƙasa tare da cakuda barkono, ganye da kayan yaji na zaɓinka, haxa da zub da nama a cikin nau'i.
Rufe tasa tare da murfi ko ƙarawa tare da tsare da kuma sanya a cikin preheated zuwa 195 digiri wutar don hamsin zuwa sittin minti.
Idan ana so, minti goma kafin ƙarshen tsarin yin burodi, za ka iya buɗe murfin da kuma lalata nama tare da cuku mai tsami. Za mu ƙare tare da ɓawon burodi.
Abin girke-girke mai sauƙi na nama tare da nama mai naman, shinkafa da haya a cikin kwanon frying
Sinadaran:
- abincin naman - 560 g;
- shinkafa - 90 g;
- albasa - 140 g;
- karas - 90 g;
- kwai - 1 yanki;
- kirim mai tsami - 100 g;
- tumatir manna - 100 g;
- ketchup - 35 g;
- broth ko ruwa - 450 ml;
- sugar granulated - dandana;
- laurel ya fita - 2 guda;
- Peas of sweet bark - 3-4 inji mai kwakwalwa.
- man shanu - 65 g;
- man kayan lambu mai ladabi;
- alkama gari;
- barkono baƙar fata;
- gishiri;
- sabon ganye.
Shiri
Kamar yadda a cikin girke-girke na baya, za mu dafa tsire-tsire shinkafa a cikin jihar "al dente" kuma muyi naman da aka shirya a gaba sosai. Muna haɗin shinkafa da nama a cikin kwano, ƙara kwai, gishiri, barkono baƙar fata, rabin yankakken albasa da albasa. Muna samarwa daga samfurin da aka samu
A cikin wani ƙaramin frying mai frying ko a saucepan, bari mu bar sauran albasarta da aka yi da caramelized a kan man shanu mai laushi har sai m. Sa'an nan kuma ƙara gurasar tumatir, kirim mai tsami, ketchup, zuba a broth ko ruwa, mai tsanani ga tafasa, jefa ganye laurel, gishiri mai dandano, barkono baƙar fata da kyawawan wake da kuma sanya nama cikin naman alade.
Ka bar murfin dafa, sa'annan kuma ka fita a karkashin murfin akan wuta mai tsanani don minti talatin.