Yanzu za mu gaya muku yadda za ku shirya kayan dadi daga kayan da ba a kwatanta ba. A wannan labarin zamu magana akan curd casserole da dankali.
Dankali da kuma curd casserole
Sinadaran:
- dankali - 1 kg;
- gida gida cuku - 0,5 kg;
- man shanu - 120 g;
- kirim mai tsami 15% mai abun ciki - 200 g;
- qwai - 2 guda;
- wuya cuku - 70 g;
- gishiri, barkono barkan fata, nutmeg.
Shiri
Cottage cuku grinded ta sieve, ƙara 100 g da man shanu da kuma Mix har sai santsi, gishiri da barkono ƙara dandana. Ana tsabtace dankali da kuma yanke shi cikin yankaccen bakin ciki. Nauyin yin burodi yana gishiri tare da man shanu, ya shimfiɗa wani dankali dankali, gishiri, barkono kuma ya rarraba wani sashi na taro a saman. Ci gaba da juyawa yadudduka har sai dukkanin sinadaran ke gudana. Rufe takarda tare da tsare da aika shi a cikin tanda mai tsada don awa 200 don 1 hour.
A babban grater uku m cuku. Qwai whisk, ƙara kirim mai tsami, gishiri, kayan yaji. Cika cakuda tare da cakuda sakamakon kuma yayyafa da cuku, sake saka cikin tanda na rabin sa'a, sa'annan ka kashe wuta kuma ka bar wani minti 15. Casserole daga dankali da cuku mai tsami za a iya aiki a matsayin tasa mai zaman kanta, amma zaka iya amfani da shi a matsayin gefen tasa ga nama.
Cottage cuku casserole tare da dankali da karas
Sinadaran:
- dankali - 600 g;
- gida cuku - 0,5 kg;
- karas - 200 g;
- filletin kaza - 200 g;
- madara - 200 ml;
- broth - 1 gilashin;
- qwai - 3 guda;
- tafarnuwa - 3 cloves;
- gishiri, barkono, ganye - dandana.
Shiri
Muna tafasa dan dankali har sai sun shirya, to sai kuyi ruwa kuma ku yi mash. Gashi mai hatsi a yanka a cikin guda kuma toya har sai an gama. Cikakken kwalliya ta tafe ta sieve, ƙara tafarnuwa tafarnuwa, ganye, gishiri da kayan yaji, madara, qwai da dukkanin wannan tare da zane. Karas uku a kan maƙalar, mun ƙara rabin zuwa taro na curd, da rabi zuwa dankalin turawa. An tanda tanda zuwa digiri 200. Lubricate takardar yin burodi da man fetur, yada dankali mai dankali a kasan, sa'an nan kuma wani nama na nama da wuri mafi mahimmanci. Mun aika shi cikin tanda kuma dafa don kimanin minti 25 a zafin jiki na digiri 200.
Cikin cakuda cakuda tare da dankali da alayyafo
Sinadaran:
- gida cuku - 300 g;
- dankali - 400 g;
- qwai - 2 guda;
- daskararre alayyafo - 150 g;
- crushed ganye na Rosemary - 1 tbsp. cokali;
- Basil Basil - 1 teaspoon;
- gari - 3 tbsp. spoons;
- man zaitun - 1 teaspoon.
Shiri
Muna kwasfa dankali da tafasa su har sai sun shirya. Kusan a ƙarshen dafa abinci, mun kara Rosemary zuwa ruwa, to sai mu cire shi, da kuma dankali a cikin puree. Alayen alaƙa yana narkewa. Cottage cuku ƙara da qwai, gari, Basil da gishiri. Ƙara dankali mai dankali, alayyafo da kuma haɗuwa har sai santsi. Muna lubricate tsari tare da man zaitun, zuba cakuda da aka shirya a ciki da kuma gasa na kimanin minti 40 a zazzabi na digiri 180.