Da zarar shinge sandunansu sun bayyana a kasuwarmu, nan da nan suka ƙaunaci mutane da yawa. Suna da kyau a ciki da kuma kansu, amma kuma suna samun abinci mai kyau da salads. Abincin sha'awa ga abincin da ke tattare da ƙuƙwalwar ƙira, wanda aka shirya da sauri da kuma sauƙi, suna jiran ku a kasa.
Raffaello abun ciye-ciye tare da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 240 g;
- qwai - 3 guda;
- Cuku wuya - 100 g;
- tafarnuwa - 1 albasa;
- mayonnaise, ganye.
Shiri
Tsuntsaye na uku a kan karamin grater. Don yin sauƙi a yi, yana da kyau cewa suna kadan daskarewa. Raba raguwa cikin sassa 2. Qwai ne mai wuya Boiled da uku kuma a kan mai kyau grater. Muna yin haka tare da cuku. Tafarkin tafe ta wuce ta latsa.
Muna haɗin rabi na kaguwa da sandunansu, qwai, cuku, tafarnuwa da mayonnaise. Muna haɗe kome da kyau. Daga taro da aka karɓa muke yin kwari kuma mun sauke su a cikin wani katako. Abincin "Raphaelki daga gwanin itace" yana shirye. Yada shi a kan tasa da kuma ado da ganye.
Crab nama appetizer
Sinadaran:
- ɗan fatar jiki - 300 g;
- qwai - 6 kwakwalwa.
- shinkafa - 0.5 kofin;
- gwangwani gwangwani - 200 g;
- Cuku wuya - 120 g;
- mayonnaise.
Shiri
Naman kifi da ƙwai suna wucewa ta hanyar nama, ƙara shinkafar shinkafa, masara, mayonnaise da haɗuwa sosai. Daga karbar da aka karɓa muna yin kwalliya, muna yayyafa su da cuku, a kan karamin kayan lambu, kuma mun yada a kan tasa. Kuma sai mu yi ado a so.
Fast abun ciye-ciye na kaguwa da sandunansu
Sinadaran:
- kaguwa da sandunansu - 300 g;
- qwai - 2 guda;
- walnuts - 50 g;
- hanta na kwasfa - 1 tukunya;
- mayonnaise - dandana.
Shiri
Qwai ne mai wuya-Boiled, mun raba da gina jiki daga gwaiduwa. Yolk Mash tare da cokali mai yatsa kuma ya haɗa tare da hanta na ƙwayoyin. Akwai kuma ƙara kwayoyi masu laushi. Tsuntsaye masu suturawa sun buɗe kuma a ciki suna saɗa daɗin cikawa. Kashe na'ura a sake. Mun sa su a kan tasa da kuma tasa tare da furotin, an sa su a kan kaya mai kyau.
Crab nama appetizer da mango
Sinadaran:
- ɗan fatar jiki - 300 g;
- mango - 1 yanki;
- Ginger tushe - 30 g;
- ketchup - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- gelatin - 12 g;
- turmeric - 1 teaspoon;
- kore salatin - 150 g;
- salatin albasa - 1 yanki;
- man zaitun - 4 tbsp. spoons;
- ruwa 100 ml.
Shiri
Tushen ginger yana tsaftacewa da uku a kan takarda mai kyau. Mu dauki saucepan da wuri mai zurfi, zuba man zaitun a ciki da kuma dumi shi, to, ku ƙara ginger. Muna tsabtace mangoro, cire dutse, kuma yanyan nama. Ƙara ta zuwa Ginger. Stew a kan karamin wuta, yana motsawa kullum, kimanin minti 10. Sa'an nan ku zuba a cikin ruwa, ku rufe kwanon rufi tare da murfi kuma ku simmer na minti 10. Cika gelatin da ruwan sanyi don ya kara.
Muna cire saucepan daga wuta, kunna abinda ke cikin puree, ƙara gelatin da kuma haɗuwa. Naman nama yana gauraye da ketchup da mayonnaise. Yanzu sai ku ɗauki gilashi mai gilashi, ku saka murfin kwalba. Mun saka puren mango a cikin sararin samaniya tsakanin gilashi da gilashi.
Kuma a cikin wani bututu na fata mun shimfiɗa nama tare da ketchup da mayonnaise. Yi nazari a hankali. Mun cire gilashi a cikin firiji don akalla sa'o'i 4 kuma kawai bayan haka mun dauki takarda daga gilashi kuma a yanka shi da wuka mai kaifi a cikin yanka. A kan ɗakin kwanciya mun bar ganye da letas, a saman - albasa, a yanka a cikin zobba, da kuma na nama da mango.
Abincin burodi
Sinadaran:
- kaguwa da sandunansu - 400 g;
- qwai - 2 guda;
- tafarnuwa - 2 cloves;
- sarrafa cuku - 150 g;
- ganye na Dill - 30 g;
- mayonnaise.
Shiri
Don shirya wannan tasa, muna buƙatar tabbatar da cewa sandun raguwa suna da kyau a narke a dakin da zafin jiki. Sa'an nan kuma za su bayyana sosai. Qwai tafasa mai wuya, sannan uku a kan kayan lambu, haka kuma tare da cuku mai narkewa. Sara da tafarnuwa. Mun hada cuku, qwai da tafarnuwa, ƙara crushed dill, mayonnaise da Mix da kyau. Fadada yatsun itace. Muna lubricate cikin ciki ciki tare da kwai-cuku salla. Kuma sake mun kashe. Cold abun ciye-ciye daga kaguwa da sandunansu a shirye!