A yau za mu shirya tasa tare da amfani guda biyu - cutlets daga nama turkey ga ma'aurata. Babu wata shakka game da amfanin amfanin samfurin wannan abinci, saboda an samo abinci mafi nama kuma mai dadi fiye da turkey. Kuma dafa abinci na steaks ga ma'aurata za su yi amfani da su har ma da mafi yawan abinci.
Cutlets daga turkey zuwa steamed - girke-girke a multivark
Sinadaran:
- turkey ɓangaren litattafan almara - 560 g;
- naman alade (idan ya cancanta);
- burodi ko farin gurasa - 2 yanka;
- ƙwai kaza - 2 guda;
- albasa - 1 pc.;
- madara - rabin karni;
- a ƙasa cakuda biyar barkono - a tsunkule;
- gishiri - wani tsunkule;
- sabon ganye - idan an so.
Shiri
Da farko, za mu yayyafa abincin gurasa a cikin madara kuma shirya don shirya nama mai naman daga turkey. A gare shi, zaku iya ɗauka da cinya da cinya ko turkey nono. A cikin karshen version, muna bada shawarar ƙara wani yanki na man alade don juiciness. Mun yanke a wanke da wanke nama a cikin sassa kuma an sarrafa shi tare da mai naman nama ko jirgi mai laushi tare da abin da aka makala. Hakazalika, nada albasa da aka zana da kuma gurasa a cikin madara da kuma suma. Mun ƙara qwai zuwa taro da aka karɓa, mun hada shi da gishiri, ƙasa tare da cakuda barkono biyar, haɗuwa da kyau sosai kuma ta doke a hankali. Idan kana so, zaka iya ƙara dan kadan yankakken sabo ne.
Mun zana karamin dabino na cakuda da aka shirya, mun sanya cutlets na siffar da ake buƙata kuma sanya su a cikin kwandon maila don motsawa, ajiye shi a cikin kwano na na'urar tare da karamin ruwa. Muna dafaccen cututtura a cikin "Yanayin" Steam, "saita saiti don minti arba'in.
Idan cutlets daga turkey turkey steamed ne ga yara ko don wani abinci mai tsanani, to, cakuda biyar barkono ne mafi alhẽri ba don ƙara. Har ila yau a wannan yanayin, wajibi ne a rage ƙwayar tsuntsu, ta guji yin amfani da kitsen ko sauran dabbobin dabba.
Yankakken turkey patties tare da cuku
Sinadaran:
- turkey fillet - 740 g;
- Hard piquant cuku - 160 g;
- gurasa fari - 2 yanka;
- ƙwai kaza - 2 guda;
- albasa - 1 pc.;
- madara - rabin karni;
- gishiri - wani tsunkule;
- ƙasa cakuda barkono - tsunkule;
- sabon ganye;
- gurasa gurasa.
Shiri
Sakamakon bambancin waɗannan cututtuka a yankakken yankakken nama, hade tare da dandano mai wuya na cuku mai wuya. Don ganin abin girke-girke, an wanke kayan da aka wanke da kuma busassun turkey a fuskar fim kuma fara farawa. Yanke wani a fadin firam a cikin faranti na bakin ciki. To, idan naman ya dan gishiri, don haka zai yiwu a yanke shi kamar yadda ya yiwu. Yanzu mun yanke shinge tare da shinge, kuma daga bisani mun tsaftace shi a matsayin karami sosai. Yanzu mun sanya dukkan sliced taro a kan babban katako da yanke da shi da wuka mai kaifi, sauyawa shugabanci lokaci-lokaci. Muna yada gurasa a cikin madara, yad da shi daga laima mai yalwa da kuma ƙara shi zuwa nama mai yankakken, canza shi a cikin kwano. Albasa na iya, ba shakka, niƙa tare da mai naman nama ko kuma jini, amma yana da mahimmanci a yanke shi da kuma fillet din turkey tare da wuka mai kaifi, yayin da ya sami mafi girman adadin albasa albasa. Mun yi kulluwa a cikin yalwar qwai, jefa jigilar launin ruwan 'ya'yan itace da aka yi wa sabo, kakar tushen gwangwani tare da gishiri da kuma cakuda barkatai na barkono, haxa su sosai a hankali kuma ta doke su da sauƙi.
Mun yanke cuku mai wuya a cikin cubes ko rectangles kuma ci gaba da samuwar cutlets. Muna tattara kaya, munyi cake daga gare ta, sanya cakula a tsakiya kuma, juya gefuna, muna ba cutlets siffar da ake bukata. Yawancin lokaci ana amfani da burodi don ba da laushi mai laushi a lokacin da ake furen cututtuka, amma a wannan yanayin za su taimake mu mu ci gaba da siffar kayayyakin tururi kuma mu ci cuku a lokacin aikin zafi.
Yi irin wannan cutlets da cuku na iya kasancewa tare da kowane na'ura don dafa a kan tururi - daga tukunyar jirgi na biyu da multivarka zuwa na'urar da aka saba daga tukunya da colander. Don samfurori na matsakaici, samari talatin zuwa arba'in da zazzagewa zuwa tururi zai isa.