Babban dalili da za a fara farawa a cikin gida ba wai kawai abincin da aka saya ba ne, amma har ma yanayin halitta na dukkan nau'ikan da aka haɓaka a cikin marinade. Domin la'akari da sababbin girke-girke da fasaha, a ƙasa za mu tattauna batutuwa na yadda za a yi amfani da ita.
Yaya za a iya cin abincin da aka yi a gida?
Sinadaran:
- fillet na herring - 540 g;
- albasa - 115 g;
- ruwa 235 ml;
- black shayi - 1 teaspoon;
- apple cider vinegar - 115 ml;
- bay bar - 2 inji mai kwakwalwa.
- juniper - 10 guda;
- barkono barkono - 5 inji mai kwakwalwa.
- cloves - 5 buds;
- man zaitun - 35 ml.
Shiri
Kafin yalwatawa da ƙwaya, za ka iya cire dukkan kasusuwa daga fillet kafin ka fara farawa. Yanke hawan ta kuma saka shi cikin kwalba. Brew shayi, cikakken sanyi da kuma rauni ta sieve. Aika albasa tafasa mai tsayi, juniper, peppercorns, laurel da cloves. Cika kifi tare da shayi mai shayi da apple cider vinegar, kuma a karshe zuba cikin man zaitun. Rufe kwalba da lids kuma saka su cikin firiji don kwana 3.
Yaya da sauri zuwa tsirrai herring a gida?
Sinadaran:
- fillet na herring - 940 g;
- ruwan inabi mai bushe bushe - 155 ml;
- ruwa 155 ml;
- giya vinegar - 35 ml;
- ruwan 'ya'yan itace 1 lemun tsami;
- sukari - 5 g;
- purple albasa - 95 g;
- laurel ya fita - 2 guda;
- tsaba na coriander - 1/2 tsp.
Shiri
Cika wani saucepan tare da cakuda farin giya tare da ruwa, vinegar da lemun tsami ruwan 'ya'yan itace. Ƙara sukari, laurel ya fita ya bar tsaba. Sanya jita-jita tare da marinade a kan wuta kuma bar shi zuwa languish na 8-10 minutes, sa fitar da wani zafi zafi, sa'an nan kuma sanya kifi fillet a cikin marinade. Ka bar fillet don cike da dandano a kan wuta na minti 2-4, sa'annan bari kifi ya kwance gaba daya a cikin marinade kuma ku bauta.
Yaya za a yi amfani da ruwan inabi da albasa a gida?
Sinadaran:
- gishiri - 1/4 na abu;
- ruwa 1.1 lita;
- fillet na herring - 530 g;
- sukari - 15 g;
- vinegar - 480 ml;
- Mustard tsaba - 1 teaspoon;
- Laurel bar - 3 sassa;
- cloves - 3 buds;
- lemun tsami - 1 yanki;
- red albasa - 90 g.
Shiri
Cire gishiri cikin ruwa kuma sanya kifin a cikin brine na dare. Sanya vinegar akan wuta, ƙara sugar, mustard, cloves, laurel zuwa gare shi. Lokacin da ruwan inabi ya mai tsanani, kuma a cikin narkar da lu'ulu'u na sukari, sai a zub da filletin marinade tare da albasa da lemun tsami. Ka bar cin abincin da aka yi a cikin shering don akalla wata rana kafin ta dandana.