Vietnamese pancakes "Nem"

Pancakes "Nem" yana daya daga cikin al'adun gargajiya na kasar Vietnam. Suna kama da pancakes mu, ƙananan ƙananan, kuma cikawa ba a kunshe da kullu ba, amma a cikin "shinkafa" - kananan pancakes da aka yi daga shinkafa. Idan kuna so ku gwada sabon abu da sababbin abubuwa, ku fahimci kayan abinci na wasu mutane, muna ba ku shawara ku jarraba pancakes na Vietnamese "Nam". Hakika, za ku iya zuwa gidan cin abinci na kasar Sin ko cafe kuma ku gwada wannan tasa a can, ko kuna iya dafa shi a gida. Za a iya samun sinadaran a cikin babban babban kanti ko kuma kantin kayan musamman. Kuma za mu gaya muku girke-girke na shiri na Vietnamese pancakes.

Kirsimeti shinkafa shinkafa pancakes

Sinadaran:

Shiri

Zaka iya canza lambar lambobi don cikawa da kanka, karuwa ko rage yawan wannan ko samfurin. Don haka, bari mu cire naman ta hanyar mai naman nama ko a yanka a kananan cubes. Ya kamata a yi amfani da naman kaza da shinkafa da bishiyoyi a cikin ruwa mai zãfi, sa'an nan kuma kuyi da kuma kara wa nama. Albasa a yanka a kananan cubes, karas rub a kan babban grater. Yanzu yanzu wata kalma: hakika a cikin girke-girke na Kayan K'abilan pancakes "Ya" ba buƙatar a yi soyayyen ba, amma don rage shi, zaka iya ɗauka shi da albasa da karas a cikin kwanon frying. Sabili da haka za ku zama mai laushi, saboda cikawa zai kasance daidai. A yanzu, zuwa jimlar jimlar, muna ƙara tsirrai na naman alade, mai yayyafa launin coriander, kwai. Gurasa, barkono don dandana, kuma ya haɗa kome da kyau. Yanzu kai takarda shinkafa da aka shayar da shi a cikin ruwa mai dumi, a tsakiyar muna watsa cikawar kuma kashe kamar kullun kabeji. Fry wadannan pancakes a babban adadin kayan lambu har sai da launin ruwan kasa. A lokacin frying pancakes duk lokacin da kake buƙatar kunna domin su ko'ina browned daga dukan bangarorin. Shi ke nan, abin sha'awa!