Abincin giya mai shan giya ba a koyaushe yana haifar da cikakkiyar cikawa tare da girke-girke kuma a lokaci guda mai daraja. Yana da sauƙin kuma mai rahusa don yin ruwan ku na gida daga currant.
Jinin gida daga black currant
Wannan Berry yana tsiro a kowane shafin, saboda haka irin wannan abin sha, inganta ƙarfafawar rigakafin, duk wani ruhun ruhohi tare da dandano mai ban sha'awa zai iya shiryawa. Hakika, samun ruwan inabi daga currant a gida baya buƙatar ilimin ganyayyaki na musamman.
Sinadaran:
- black currant sabo ne (ba a wanke) - 3 kg;
- fararen sukari - 475 g;
- ruwa mai tsabta - 2 lita.
Shiri
Yi hankali a yanka da currant don share shi daga bishiyoyi da ganye. Ka tuna cewa ba za ka iya wanke berries: a kan su akwai akwai yisti, wanda ya gaggauta aiwatar da fermentation, sabili da haka, samar da ruwan inabi daga currant. Yanzu shirya Mash: saka berries a cikin wani saucepan kuma tuna da kyau tare da hadari. Zuba a cikin lita na ruwa, hada kome da kyau kuma bar zuwa infuse na kwana hudu. Kar ka manta da ya motsa mash lokaci-lokaci.
Bayan wannan, iri da ruwan magani ta hanyar cheesecloth ko sieve, ƙara wani lita na ruwa da Mix. Zubar da blank a kan tsabta da busassun kwalabe da kuma zuba a cikin sukari. A kan wuyan kowanne kwalban, saka safar hannu tare da yatsa mai yatsa kuma sanya kwantena a cikin sanyi tare da iyakanceccen dama zuwa haske don watanni 1.5. Rarrabe abincin da aka yi da shi daga sludge, zuba a kan karamin kwalabe, da kwalaye da adana cikin firiji ko a cikin cellar.
Na gida redcurrant giya
Ana amfani da currants mai zafi a cikin irin waɗannan abubuwan sha sau da yawa, amma dandano na giya zai zama sabon abu. Idan ka adana shi don lokuta na musamman, za ka iya mamaki da baƙi ba tare da matsaloli ba. Don koyon yadda ake yin giya mai ruwan inabi , ya kamata ku bi shawarwari masu zuwa.
Sinadaran:
- ja currant - 5 kg;
- sandar sukari - 2 kg;
- ruwa mai tsabta - lita 5.
Shiri
Ku tafi ta hanyar currant, cire duk datti da kuma cinye berries, amma kada ku wanke su. Ciyar da currant tare da hannuwanku ko tare da mahaɗin maɓalli ko mirgina. Rashin ruwa mai zafi (digiri 25-29) tare da kilogram na sukari don yin syrup. Cika cikin taro a cikin babban akwati tare da fadi mai fadi, cika da syrup kuma ku haɗu da kyau. Dauke wuyan ƙwar zuma da wuri don kwana 3-4 a wuri tare da iyakanceccen damar yin amfani da haske a cikin yawan zazzabi. Wasu lokuta a rana, sautin abinda ke cikin akwati, utaplivaya ya tashi nama.
Bayan haka, tace ruwan 'ya'yan itace a gauze da kuma zuba shi a cikin fermenter (ya kamata a cika shi zuwa 3/4 na ƙara). A kan wuyansa ta saka yatsa na roba tare da yatsa mai yatsa kuma ya bar giya ya ɓoye a dakin da zazzabi tsawon kwanaki 20-45. Bayan kwana biyar, haɗu da rabin lita na wort a cikin tasa guda, ƙara 500 g na sukari, haɗuwa da kyau, zuba sashin abin da ya samo shi a cikin akwati da kuma rufe shi da safar hannu. Maimaita wannan hanya bayan kwana biyar.
Sa'an nan kuma ku sha ruwan inabi daga sludge tare da taimakon wani bututu, ƙara sukari ko vodka (barasa) idan an so, sake rufe ganga tare da safar hannu kuma aika shi zuwa firiji ko cellar na tsawon watanni don farawa. Bayan haka, an sha ruwan a kan karamin kwalabe.
White Wine Wine a gida
Idan, saboda wasu dalili, an haramta ku daga sayen giya, wannan abin sha don bukukuwan iyali zai zama fiye da apropos. Wannan girke-girke na ruwan inabi daga currants a gida yana da sauƙi mai sauki.
Sinadaran:
- ruwa 4.5 lita;
- ruwan 'ya'yan itace na farin currant - 4 lita;
- gishiri mai sukari, kananan - 2.4 kg.
Shiri
Daga cikakke berries suyi ruwan 'ya'yan itace tare da murkushe ko latsa. Ƙara 1.6 kilogiram na sukari da yisti zuwa gare ta. Sakamakon na ƙarshe shine kamar haka: muna wanke gashi mai haske, ku rufe shi a cikin kayan katako da kuma zuba sukari a cikin rabon 1: 3. Mix da cakuda kuma aika da shi zuwa wuri mai duhu don kwanakin nan. Ana ƙara yisti ga wort, bisa bisa rabo na 30 grams da lita.
Bayan an ƙara gurasar, bar wort don kwanaki 7-10 a dakin da zafin jiki. Yanzu zubar da vodka a ciki, an ba da lita ɗaya na wannan abincin don lita 10 na giya. All mixed da kuma kiyaye domin 5 karin kwanaki. Sa'an nan kuma mu tsaftace ruwan inabi kuma mu rufe sauran sukari, sa'annan mu zuba cikin kwalabe kuma mu tsaya ga watanni 2-3.