Daga girke-girke da muka ba mu za ku koyi yadda za ku dafa sauya daga nama da dankali. Wannan unpretentious tasa zai gigice ku tare da m arziki dandano da dadi ƙanshi.
Shiri nama da dankalin turawa miya - girke-girke
Sinadaran:
- kowane nama - 750 g;
- albasa - 175 g;
- karas - 85 g;
- Dankali tubers - 1.6 kg;
- tafarnuwa - 3 hakora;
- man kayan lambu - 45 ml;
- kayan lambu ko naman naman ko ruwa - 600 ml;
- busassun kayan yaji - dandana;
- laurel bar - 2-3 yanki;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- sabo ne ganye na dill da faski - dandana.
Shiri
Don shirya miya, zaka iya ɗaukar nama - kaza a kan kashi, naman alade ko naman sa, da hanta. Idan ana amfani da ɓangaren litattafan almara, za mu yanke shi a cikin yanka kuma ta doke ta tare da guduma. Chicken ko haƙarƙuka kawai a yanka a cikin rabo. Sa'an nan kuma yankakken nama tare da cakuda barkono da gishiri don barin mintoci kaɗan. A halin yanzu, nawa, muna tsaftacewa da kuma yayyafa karamin bambaro, dankali cubes ko kananan yanka, da albasa semirings, mu barkono tafarnuwa da yanke shi da sauƙi.
A cikin tukunya, mai sauya ko tukunya tare da kasa mai zurfi zamu zuba man kayan lambu, dumi da kyau kuma sa nama mai shirya. Mun yi launin ruwan sanyi, yana motsawa, a kan zafi mai zafi daga kowane bangare, ƙara albasa da karas da tafarnuwa kuma tsaya a kan wuta na irin wannan ƙarfin don wasu 'yan mintoci kaɗan, ba tare da manta ba don motsa shi. Yanzu ƙara dankali, zuba a cikin broth broth ko tsabtace ruwa, kakar da tasa dandana da gishiri, rufe tare da murfi kuma bayan tafasasshen rage wuta zuwa m. Tumaki sauce na hamsin hamsin ko har sai da taushi na nama da kayan lambu. Minti goma kafin kammala aikin dafa abinci, za mu jefa ganye daga laurel kuma mu kara kayan yaji mai tsami.
A kan shirye-shiryen muna ba da tasa mintina goma sha biyar don zubewa kuma za mu iya hidima, dandano tare da cikewar ganye na zabi da dandano.
Delicious miya tare da dankali da nama a cikin multivariate
Sinadaran:
- kowane nama - 450 g;
- albasa - 75 g;
- karas - 75 g;
- dankalin turawa, tubers - 1 kg;
- tafarnuwa - 2-3 hakora;
- man kayan lambu - 35 ml;
- ruwa mai tsabta - 900 ml;
- tumatir manna - 50-60 g;
- kirim mai tsami - 50-60 g;
- gari - 30 g;
- laurel bar - 2-3 yanki;
- sugar - tsunkule;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- sabo ne ganye na dill da faski - dandana.
Shiri
A cikin ƙwaƙwalwar da aka haɓaka a ciki yana sa wanke-wanke, aka bushe kuma a yanka a nama nama, albasarta da albasa, tsirrai karas kuma muna ajiye duk abin da ke "Bake" ko "Frying" yanayi na goma sha biyu zuwa minti goma sha biyar dangane da damar na'urar. Gaba, zamu jefa gurasar dankalin turawa, zuba cakuda ruwa, manna tumatir da kirim mai tsami, gishiri gishiri, gishiri na sukari, cakuda barkono, tafarnuwa tafarnuwa, laurel ganye. Rufe murfin kuma sanya shi zuwa aikin "Quenching". Bayan minti sittin da tasa'in, tasa za ta kasance a shirye, sai ya kasance kawai don yada shi a kan faranti da kuma kakar tare da sabbin ganye.