Idan kun gaji da cin abinci na yau da kullum, to, za mu gaya muku yau yadda za ku shirya kayan lambu da kyau. Irin wannan abincin ya dace da masu azumi da masu cin ganyayyaki.
Yadda za a dafa kayan lambu a cikin tanda?
Sinadaran:
- eggplant - 2 guda;
- Bulgarian barkono - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- karas - 2 guda;
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- kayan yaji;
- sugar - 1 tbsp. cokali;
- vinegar.
Shiri
Don haka, yanzu za mu gaya maka yadda zaka shirya kayan lambu. Eggplant wanke, a yanka a cikin zobba, rubbed da gishiri da hagu zuwa jiƙa. Tumatir an rinsed, scalded da ruwan zãfi, a hankali peeled kashe fata da kuma yanke da ɓangaren litattafan almara cikin yanka. An kirkiro barkono na Bulgarian daga ainihin kuma shredded a kananan yanka. Karas ana tsabtace da yankakken tare da shinge mai tsawo. Bayan haka, a shirya lambun yanka, tumatur da barkono toya dabam a cikin kwanon rufi, bayan haka muka yada dukkan kayan lambu a kan takardar burodi da gasa a cikin tanda a zazzabi na digiri 180. Gurasa da kwanon rufi, zuba dan man zaitun kaɗa da albasa da karas zuwa launin zinari. Bayan haka, rage wuta zuwa mafi ƙarancin, zuba a cikin cokali na vinegar, jefa sukari, haɗaka da kuma kayan lambu na sutura don kimanin minti 5. Bayan haka, yada gurasa a kan tanda, sai a rarraba duk kayan lambu da kuma ƙara tafarnuwa tafarnuwa. Mun sake aika sauti a cikin tanda kuma gasa don minti 25. Next, yi ado da tasa tare da yankakken ganye da tafarnuwa.
Yaya za a dafa kayan lambu na kayan lambu a cikin mai yawa?
Sinadaran:
- kwan fitila - 2 guda;
- eggplant - 2 guda;
- tumatir cikakke - 6 inji mai kwakwalwa.
- karas - 2 guda;
- Bulgarian barkono - 4 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
- sabo ne ganye - don kayan ado;
- kayan yaji.
Shiri
An wanke kayan lambu, a yanka a yanka, gishiri kuma a bar su bari kayan lambu su raba ruwan 'ya'yan itace, wanda to