Cacao shine abincin yara da yafi so wanda ba zai bar har ma da balagagge ba. Gwajinta ya dogara ne akan ingancin sinadarai da halayen. Za mu gaya muku wasu hanyoyi yadda za mu iya karba koko daga foda akan madara.
Cacao Recipe for Milk
Sinadaran:
- madara - 985 ml;
- sukari - 45 g;
- koko mai narkewa - 3 tbsp. spoons.
Shiri
Milk zuba a cikin wani saucepan, saita da yi jita-jita a kan wuta matsakaici da kuma kawo zuwa tafasa. Sa'an nan kuma mu jefa sukari da haɗuwa da fata. Daga baya zamu kara koko da foda kuma gaba daya kashe shi a madara, don haka babu lumps. Muna tafasa abin sha don mintuna kaɗan, motsawa, yana zubawa akan gilashin gilashi.
Yadda za a dafa koko a kan madara mai ciki?
Sinadaran:
- koko mai bushe - 25 g;
- Raunataccen madara - 1 kwalba;
- ruwa 175 ml;
- cream - don ado;
Shiri
An yada kwandon a cikin saucepan, an shafe shi da ruwan zafi mai zafi kuma yana warke zuwa tafasa. Sa'an nan kuma mu jefa koko, dafa da tafasa abin sha don 'yan mintoci kaɗan. Zuba shi a cikin kofuna da kuma ado, idan an so, zub da jini.
Cocoa tare da madara da kirfa
Sinadaran:
- koko - 25 g;
- madara - 305 ml;
- sugar - ga dandano;
- vanillin - 1 sachet;
- kirfa foda - 5 g.
Shiri
Milk warmed, amma ba Boiled. Sa'an nan ku zuba koko mai bushe da kuma haɗuwa sosai. Yi zafi a sha a mintoci kaɗan, sa'annan ka jefa sukari, vanillin da kirfa. Da sauƙi ta doke koko da katakon koko da kuma zuba a kan kyakkyawan kofuna.
Cacao Recipe ga Milk tare da Gwai Yolks
Sinadaran:
- madara madara - 845 ml;
- sukari - 125 g;
- koko mai narkewa - 25 g;
- kwai gwaiduwa - 2 inji mai kwakwalwa.
Shiri
A cikin karamin gilashin enamel, zubar da madara, zafi mai sauƙi da kuma zuba koko. Dama sosai kuma tafasa abin sha don minti 3-5 tare da tafasa. A halin yanzu, muna shafa yolks tare da sukari a cikin kwano da kuma kara cakuda mai zuwa ga koko. Yi zafi a sha, amma kada ku tafasa shi, sannan ku doke shi tare da mahaɗi kuma ku zura shi a kan tabarau.
Yadda za a dafa koko tare da madara da ice cream?
Sinadaran:
- Maganin mai narkewa mai narkewa - 10 g;
- madara maraya - 225 ml;
- sukari - 20 g;
- cream ice cream - 55 g.
Shiri
Don haka, zuba ɗan madara mai madara a cikin jug, zafi shi zuwa wani wuri mai dumi kuma ya zuba cikin koko foda. Mix da kyau da cakuda da whisk don haka lumps ba su samar ba. Gaba, zuba madararan da ya rage kuma tafasa abin sha don mintuna kaɗan, motsawa. Bayan haka, za mu cire jita-jita daga farantin, ku zuba koko a cikin gilashi kuma jefa ball of ice cream.