Pea porridge - wani kwanon da ya saba da mu tun daga yara. Ga yara da yawa, ita ce kayan da aka fi so. Kuma idan kun ƙara nau'o'in nau'i daban-daban zuwa gare shi, zaka iya sauya shi a cikin asali ko ma festive.
Yaya da sauri don dafa nama porridge?
Sinadaran:
- dried Peas - 225 g;
- tace ruwa;
- albasa - 55 g;
- karas - 55 g;
- man shuke-shuken - don cin nama;
- kayan yaji.
Shiri
An wanke nama da kuma sanya a cikin kwanon rufi da ruwan sanyi. Mun sanya jita-jita a wuta kuma bayan tafasa, rage zafi. Rufe kwanon rufi tare da murfi kuma dafa tsawon minti 55.
Albasa da karas an tsabtace kuma an shafe su a gefe guda. Shigar da kayan lambu a kan man fetur zuwa wata kyakkyawar jiha. Bayan haka, ƙara gurasa a cikin abincin, yalwata da kuma dafa tasa don minti 10, don ku dandana.
Yadda za a dafa pea porridge ga Peas zuwa tafasa?
Sinadaran:
- pea croup - 505 g;
- ruwa 985 ml;
- soda - 0,5 tsp.
- kayan yaji;
- ganye - don kayan ado.
Shiri
Sabili da haka, an wanke wankewa sosai, an haɗe da hagu don 1 hour. Sa'an nan kuma mu canza ruwa kuma mu sanya jita-jita a tsakiyar wuta. Bayan minti 15, jefa dan soda, gishiri, da kuma, rage zafi zuwa m, dafa minti 45 da minti. Ganye kurkura, finely sara kuma yayyafa da tattalin tasa kafin bauta wa.
Yaya za a dafa nama tare da nama a cikin mai yawa?
Sinadaran:
- pea croup - 455 g;
- An cire ruwa - 655 ml;
- naman alade - 395 g;
- man kayan lambu - 45 ml;
- karas - 55 g;
- albasa - 45 g;
- tafarnuwa - 1-2 cloves;
- man shanu;
- kayan yaji ;
- ganye.
Shiri
Albasa da karas an tsabtace kuma a yanka a kananan cubes. Mun sarrafa naman, yankakken guda guda, da kuma jiji da wake don da yawa. Ana iya zuba man fetur mai yawa, mun hada da shirin "Zharka" da jefa kayan da aka shirya. Fry shi na kimanin minti 10, motsawa, sa'an nan kuma matsawa zuwa cikin farantin. A cikin tasa mai yalwata, yada kayan lambu da launin ruwan su har launin ruwan kasa na minti 5-7. A yanzu zamu zubar da ƙurar mai, ku shimfiɗa nama a saman, kun cika shi da ruwa kuma kuyi tafarnuwa ta hanyar jarida. Season duk kayan yaji don dandana, haɗaka da kuma saita yanayin "Quenching" don 1.5 hours. Muna dafa abinci, da motsawa, da kuma bayan sigina da muke dagewa a cikin minti 35. Muna bauta wa da man shanu da sabo ne.
Yadda za a dafa nama porridge tare da kayan lambu?
Sinadaran:
- pea croup - 105 g;
- karas - 45 g;
- Bulgarian barkono - 35 g;
- albasa - 75 g;
- cream - 55 ml;
- kayan yaji;
- ganye.
Shiri
Ana wanke nama a cikin ruwa da yawa kuma sunyi daɗin dukan dare. Bayan haka, zuba tulun tare da ruwa mai tsabta a cikin rabo na 1: 2 kuma tafasa don kimanin minti 40, motsawa. Bayan haka, za mu gabatar da kirim a cikin abincin da ke da zafi kuma ku tsoma shi tare da gishiri mai banƙyama har sai an shafe shi. Karas, albasa da barkono suna sarrafawa, a yanka a kananan ƙananan kuma a cikin ƙaramin ruwa. Muna shayar da wajibi da kayan lambu kayan ado, haxa shi, yi ado da yankakken ganye da kuma yin amfani da shi.
Yaya za a dafa nama a cikin ruwa a cikin wani mai yawa?
Sinadaran:
- pea croup - 505 g;
- An cire ruwa - 985 ml;
- albasa - 105 g;
- man shanu - 15 g;
- ganye da naman alade - domin yin rajista;
- kayan yaji.
Shiri
An wanke Peas, an shafe shi har tsawon sa'o'i 2, sa'an nan kuma muna motsa tsutsa zuwa tulu na multivark. Mun zuba ruwa mai sanyi, kara gishiri don dandana da haɗuwa. Rufe murfin, kunna "Pilaf" da kuma sanya shi tsawon sa'o'i 1.5.
An wanke albasa, melenko shred kuma wucewa cikin kwanon rufi da kayan lambu mai. Bayan siginar sauti, kashe kayan aiki, shimfiɗa lalata a kan faranti da gurasa na albasa. Muna bauta wa tasa tare da ganye ko naman alade.