Green Peas domin hunturu - m kayan gida da aka yi girke-girke

Bayan an shirya korea Peas don hunturu, ba za ka damu da samun kayan salatin daidai ba a rana ta biki ko wani kayan ado a ranar mako, don samar da nishaɗi tare da kayan aikin gida. Sakamakon billet din zai farantawa ba kawai dandano mai kyau ba, amma har ma da dukkanin nau'in halitta ba tare da addittu masu haɗari ba.

Yadda za a dafa koren Peas domin hunturu?

Girbi koren Peas don hunturu wani tsari ne mai sauki amma aiki. Don samun dandano abin da ake buƙata da samfurin da kuma adana saitattun abubuwa ba tare da damuwa maras kyau ba, wajibi ne don biyan bukatun da bi ka'idojin da aka ba da shawarar.

1. Don girbi don hunturu amfani da koren peas na ruminant ripeness, wanda a rana ta farko bayan girbi, rinsing, rinsing da bushewa.
2. Dangane da girke-girke, an yi amfani da kwasfa a cikin kwanon rufi da ruwa ko marinade ko nan da nan a cikin kwalba, ajiye kwantena don dogon sterilization a cikin kwano na ruwan zãfi.
3. Lokaci na dafa abinci ya dogara ne akan nau'ikan iri da nau'in peas, wanda ya zama kyakkyawan sakamako kuma a lokaci guda kiyaye siffar.
4. Idan ana buƙata, za a iya kwasfa peas za a iya daskare shi ko aka bushe, bayan da ya sarrafa samfurori a cikin ruwan zafi da ruwan sanyi.

Kayan gwangwani don hunturu

Shirya peas don hunturu a gida zai iya zama mai sauƙi, girke-girke-lokaci, wanda aka bayyana a kasa. Hatsarin da aka samu yana da dandano mai dadi tare tare da gishiri, sukari ko acid kuma ya zama cikakke don ƙara wa salads ko yin ado da sauran nau'i-nau'i masu yawa.

Sinadaran:

• kore Peas;
• ruwa - 1 l;
• sugar - 0,5 tsp.
• gishiri - 0,5 tsp.
• apple cider vinegar - 1-1,5 st. spoons.

Shiri

1. Peas an dage farawa a cikin akwati na ruwa da sukari kuma dafa don minti 20-30.
2. Ninka peas a cikin colander, tsare da broth, a cikin kwalba.
3. An narke broth ta hanyar cheesecloth, Boiled, ƙara vinegar bisa 1 lita na ruwa da kuma zuba cikin kwalba.
4. Sterilize kwantena don minti 40.
5. An yi amfani da peas kore don hunturu, an ba su damar kwantar da su a cikin nau'in da aka juya.

Kwayar kore da citric acid don hunturu

Don yin kyan kore a gida don hunturu na iya zama tare da citric acid, wanda ba shi da wariyar launin fata, kamar vinegar, a cikin tikitin ba a ji shi ba, amma ya cancanci ya cancanci aikin da zai kare shi. Za'a iya daidaita yawan gishiri da sukari bisa ga abubuwan da suke so.

Sinadaran:

• kore Peas;
• ruwa - 1 l;
• sugar - 1 teaspoon;
• gishiri - 0,5 tsp.
• citric acid - 1/3 tsp.

Shiri

1. An kwasfa peas a cikin salted da ruwa mai dadi don minti 20.
2. Ka jefa taro a cikin colander, ka shimfiɗa zuwa bankunan.
3. Sanya ƙarar ruwa mai tsabta, ƙara citric acid a cikin lita na lita 1 kuma cika marinade tare da Peas a kwalba.
4. Ana yin bita don tsawon minti 30-40, bayan haka an ajiye peas kore don hunturu.

Young Peas a pods - girke-girke na hunturu

Kyakkyawan abincin abun da za a yi don yin jita-jita nama za a dafa shi peas a cikin kwari don hunturu. Yana da muhimmanci a zabi samfurorin samfurori masu taushi tare da kwasfa a ciki a farkon mataki na ci gaba don yin ado da tasa. Idan ana so, da girke-girke za a iya ƙara da wasu kayan yaji zuwa ga dandano.

Sinadaran:

• kore Peas a pods;
• ruwa - 1 l;
• sukari - 40 g;
• gishiri - 0.5 teaspoon ko dandana;
• citric acid - 2 g;
• cloves da Peas na barkono - 1-2 inji mai kwakwalwa. a kan rabi-lita gilashi.

Shiri

1. Ana kwantar da kwari a ruwan sanyi don 3 hours.
2. Yi la'akari da acidified da citric acid ruwa, blanch da fis pods na mintina 4, yada a kan gwangwani tare da barkono da cloves.
3. Ƙara gishiri da sukari zuwa ruwa, tafasa, zuba cikin kwari.
4. Sterilize tasoshin na tsawon minti 20-30, gwangwani kore Peas a cikin kwari don hunturu.

Kwayen koren da kayan lambu don hunturu

Ajiye furanni a gida don hunturu a kan girke-girke mai zuwa zai ba da zarafi don samun damar amfani da ita don karawa da salad "Olivier" , wani gwanon gishiri a kan kifi, nama ko kuma abin da zai dace da shinkafar shinkafa. A lokacin da girbi tare da karas, Peas saya wani dandano sabon abu.

Sinadaran:

• kore Peas - 2 kg;
• karas matsakaici - 2 guda;
• cloves - 4 kwakwalwa.
• 10 peppercorns;
• ruwa - 1 l;
• sugar - 2 tbsp. spoons;
• gishiri - 1 tbsp. cokali;
• citric acid - 2 g;
• vinegar - 0.5 kofin.

Shiri

1. Jiji na tsawon sa'o'i kadan, bayan haka an rufe shi a cikin minti 2 na watsi da ruwa.
2. Ninka peas a kan sieve, toshe a cikin gilashi, mai sauye tare da karas mai sliced, barkono barkono da cloves.
3. Daga ruwa, gishiri, sukari da vinegar, dafa abinci, zuba su kayan lambu, busa minti 30.
4. Girmama koren Peas tare da karas don hunturu tare da iyakoki.

Peas domin hunturu ba tare da vinegar

Wannan girke-girke zai samar da damar da za a fahimci canning na kore Peas domin hunturu ba tare da vinegar ba. Sakamakon zai zama bidiyon salted daidai, wanda dandano zai dace tare da kowane salatin, dafa na farko ko sauran kayan dafuwa. Rashin acid a cikin abincin abun buƙatar yana bukatar dogon lokacin da zai haifar dashi.

Sinadaran:

• kore Peas - 2.5 kg;
• ruwa - 2 l;
• gishiri - 0.5 tbsp. spoons.

Shiri

1. A cikin salted ruwa rage da gauze jakar tare da Peed peeled da tafasa don mintina 3.
2. Nan da nan ku sauke kunshin a cikin ruwan ƙanƙara kafin a kwantar da hankali, to, ku yada peas a bankunan kuma ku zuba brine.
3. Sterilize cikin kwantena na awa 1, sannan a kulle kyan kore ba tare da vinegar ba don hunturu.

Sweet Peas domin hunturu

Ajiye Peas domin hunturu bisa ga girke-girke na gaba zasu kauce wa cinyewa, ajiye lokaci da samun jin dadi, yardar rai. A marinade, dafa shi daga lita ɗaya na ruwa, ya isa ya mirgina sama da lita 3, wanda bayan ajiya ya kamata a adana shi don ajiya a cikin sanyi.

Sinadaran:

• kore Peas - 1.5-2 kg;
• ruwa - 1 l;
• sugar - 3 tbsp. spoons;
• citric acid - 1 teaspoon;
• gishiri - 3 tsp.

Shiri

1. Ana sanya kaya zuwa wani akwati na ruwa, kara gishiri da sukari, dafa na minti 20, ƙara acid citric a karshen.
2. Ka kwasfa peas a kan bankunan, ka cika su a kan kwalliya, a zub da brine zuwa saman.
3. Suna yayyafa dadi mai dadi don hunturu, sun kunsa shi.

Salatin hunturu tare da koren Peas

Nishadi, salatin bitamin ga hunturu tare da peas za a iya yi bisa ga girke-girke mai zuwa. Za a iya jin dadi mai kyau daga sakamakon tikitin har ma da masu cin nama da masu cin nama. Tumatir don kayan ado, kamar zaki na Bulgarian, ya kamata ya zama nama tare da nama mai yawa kuma a yanka a cikin manyan mugs ko yanka.

Sinadaran:

• kore Peas - 0,5 kg;
• tumatir - 2 kg;
• Bulgarian barkono, karas da albasa - 1 kg kowace;
• man fetur da vinegar 6% - 400 ml;
• sukari da gishiri - dandana;
• cloves - 5 kwakwalwa.
• black barkono - 7 inji mai kwakwalwa.

Shiri

1. Kashe dabam yanke albasa da karas.
2. Hada kayan lambu a cikin akwati na kowa, ƙara tumatir, barkono, Boiled na minti 10, Peas, stew na minti 20.
3. Sanya sauran sauran additives, gishiri, sukari, vinegar, tsoma baki don wani minti 5, shimfiɗa a kan gwangwani, bakara don minti 45, gwangwani.

Yadda za a daskare koren Peas don hunturu?

Wata hanya mai mahimmanci don ci gaba da amfanin gona mai tsawo don dogon lokaci shine daskare peas kore domin hunturu. Wannan takarda yana riƙe da iyakar abubuwan da ke da kyawawan abubuwan gina jiki da mahimmanci kuma zai zama mai kyau mai sifofi don ƙarawa zuwa kowane nau'i na sutsi, fararen farko na zafi ko salatin nama guda daya, idan kuna tafasa furanni zuwa laushi.

1. Don daskarewa, an zaɓi nau'in kifin da aka zaba, wanke.
2. Saka da fis a cikin akwati tare da ruwan da aka yi da salted da blanch na minti biyu.
3. Nan da nan jefa jigilar tsuntsaye a cikin colander kuma saka a cikin kwano na ruwan ƙanƙara, wanda zai taimaka wajen kare ainihin bayyanar da kyakkyawan launi na peas.
4. Sa'an nan kuma zubar da taro a cikin colander, magudana kuma yada zuwa bushe da kuma gaba daya ƙafe da danshi droplets.
5. Canja wurin Peas zuwa takarda a cikin dutsen daya kuma daskare a cikin ɗakin.
6. Yi kwasfa a cikin jaka, bari iska a matsakaicin kuma aika shi ga daskarewa don ajiya.

Bushe peas don hunturu

Idan ana so, zaku iya bushe peas don hunturu da kuma amfani da samfurorin da aka samo don yin dafa abinci, hatsi, shinkafa gari daga gare shi, wanda zai zama kyakkyawan bangaren don yin dadi kuma ba tare da yin amfani da burodi mai amfani ba.

1. Peas blanched sau biyu na minti 2 da biye da sauƙi a ruwan ruwan ƙanƙara, dried.
2. Yada kwasfa a kan takardar burodi kuma ya bushe a cikin matakai, tsaye a cikin na'urar bushewa ko tanda na tsawon sa'o'i 2 a digiri 50, sannan ya biyo baya a cikin yanayi na dakin 4 hours.