Naman alade tare da kayan ado na kayan ado yana da kayan duniya, wanda ya dace da jerin abubuwan liyafa da kuma abincin dare. A cikin tanda kuna da zaɓuɓɓuka domin kashewa da jinkirin yin burodi a lokacin da za'a iya naman nama a lokacin da aka rufe shi da ruwan 'ya'yanta. Mun yanke shawarar ba da wani labari mai ban mamaki ga wannan haɗari mai haɗaka da kuma cin naman alade da dankali a cikin tanda.
Abincin naman alade a cikin tanda tare da dankali
Bari mu fara tare da girke-girke don riba mai sauƙi da bakin-riba a cikin gishiri da aka yi daga barbecue sauce. Za mu shirya naman da kanmu, kuma za a yi amfani da nama tare da ado na fries Faransa.
Sinadaran:
- naman alade - 690 g;
- Ground coriander, Ginger - 1/2 teaspoon kowane;
- cane sugar - 5 g;
- albasa - 110 g;
- paprika - 1 teaspoon;
- man shanu - 45 g;
- ƙasa tafarnuwa, Ginger - 1/4 tsp.
- ketchup - 330 g;
- sukari - 45 g;
- vinegar - 30 ml;
- Worcestershire miya - 15 ml;
- man zaitun - 35 ml;
- dankali - 620 g.
Shiri
Kafin ka dafa naman alade tare da dankali, a wanke wanke kansu da kansu, yanki kuma bari yankunan su bushe. Yayyafa da gishiri da kakar tare da mai. A lokaci ɗaya, tsabtace gefuna da ƙananan mai da kuma haɗuwa tare da cakuda gishiri, sukari sugar, coriander, barkono da ginger. Gasa albasa da yanki man shanu. Add zuwa ga kayan yaji, zuba ketchup, vinegar, wooster kuma ƙara sukari. Bar miya don isa tafasa a kan kuka, sa'an nan kuma kwantar da hankali. Yada wani ɓangare na miya a kan haƙarƙari da kuma sanya su a kan jirgin abincin dafa. Gasa nama a 160 digiri na 2 hours, kuma a tsakiyar dafa abinci sanya dankali a kan yin burodi sheet. Daga lokaci zuwa lokaci, rufe nama tare da miya.
Naman alade naman alade tare da dankali a cikin tanda
Sinadaran:
- naman alade - 1.6 kg;
- bushe mustard - 1 teaspoon;
- man zaitun - 45 ml;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- dankali - 890 g;
- thyme - 3 twigs;
- albasa - 130 g;
- man shanu - 25 g.
Shiri
Rub da haƙarƙari tare da bushe mustard, thyme, gishiri, rabin tafarnuwa scraped da man shanu. Sauran tafarnuwa an haxa shi da guda dankali da albasa. Yada kayan lambu a kan takardar burodi da kuma sanya man shanu akan su. Sanya haɗin naman alade a tsakiya sannan kuma aika sutura a cikin tanda. Ka bar tasa a cikin tanda a 185 digiri na sa'a da rabi, jiran lokacin lokacin da dankali zai yi laushi, kuma jiki daga haƙarƙarin za su fara tashi.
Idan kullun yaro ba ya da mahimmanci a gare ku, kuma mafi yawan abin da kuke son ci gaba da nama, to, ku shirya naman alade tare da dankali a cikin hannayen riga, ajiye nama a kayan yaji a kan kwatar kayan lambu da kayan rufewa da kuma rufe ɗakunan da ke gefe biyu. Yau dafa abinci yana canzawa.
Naman alade da dankali a cikin tukwane
Ko da mafi kyau ganyayyaki a kan nama yana shafar jinkirin ragewa a cikin jita-jita tare da lokacin farin ciki ganuwar, kamar tukwane. A fitarwa shi ne stew na naman alade da kowane kayan lambu da ake so, tare da yalwa da aromas da dadi miya.
Sinadaran:
- naman alade - 1,3 kg;
- karas - 360 g;
- dankalin turawa, tubers - 230 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- wani stalk na seleri - 2 guda;
- ruwa lita 1.6;
- albasa - 165 g;
- Dried marjoram - 1 tsp.
Shiri
Yi amfani da ƙwayoyin haɗari da raba su a cikin sassa. Yi wani zaɓi a yanka kayan lambu da kuma rarraba su cikin tukwane tare da yankakken naman alade. Squeeze tafasa hakora a cikin jita-jita kuma yayyafa tasa tare da marjoram. Cika da tukwane da ruwa. Shirye-shiryen naman alade da dankali a cikin tanda ya wuce a zafin jiki na 160 digiri da rabi. A lokaci guda daga lokaci zuwa lokaci, duba ruwa a cikin tukwane, wanda bai kamata ya dauki ƙasa da rabi na jita-jita ba.