Shirye-shiryen abinci mai dadi shine tsarin da yake da tsayi, idan kawai saboda kyakkyawan yisti ya kamata ya kasance a shirye, kuma wannan yakan dauki akalla awa daya. Zaka iya ajiye lokaci ta hanyar shirya pies ba a cikin tanda da mai zurfi ba ko mai sauƙi mai frying / brazier tare da man fetur mai yawa. Wannan shi ne abin da za muyi a cikin wannan abu, wanda aka sadaukar da shi ga pies tare da nau'o'i daban-daban da aka soyayye a cikin kwanon frying.
Patties na yisti kullu, soyayyen a cikin kwanon frying
Sinadaran:
Don gwajin:
- madara - 475 ml;
- yisti da zarar yisti - 1 1/2 tsp.
- kirim mai tsami - 5 g;
- man shanu - 55 g;
- kwai - 1 yanki;
- soda - 1/2 teaspoon;
- gari - 485 g;
- ruwan 'ya'yan lemun tsami - 5 ml.
Ga cikawa:
- nama mai naman - 630 g;
- albasa - 75 g;
- tafarnin tafarnuwa.
Shiri
Don wannan girke-gwaje gwajin, yana da mafi dacewa don samun mai sarrafa kayan abinci marar amfani da ƙugiya ta musamman don ƙura kullu, amma idan ba'a samuwa ba, za a yi amfani da cakulan katako mai sauƙi a cikin kwano a cikin mai zurfi.
Dama da madara tare da gwangwani na sukari da kuma tsar da shi tare da yisti da wuri. Yayin da aka kunna yisti, kunna man shanu mai narkewa da kirim mai tsami da kwai. Gishiri kirim mai tsami kuma ku haɗa shi da yisti bayani. Lokacin da cakuda ya zama kama, ƙara shi zuwa soda hydrated kuma ya fara zuba a cikin gari na gari, tare da haɗuwa da kullu a ƙananan gudu. Kammala tsefe tare da hannuwanku kuma ku bar dumi a kasa da minti 60.
Lokacin da aka ƙayyade yafi isa ya shirya wani cikawa don pies a cikin frying pan, shi ne na farko. Shirya gurasar daga rabi rabin albasa kuma ƙara da shi tare da albasa yankakken tafarnuwa. Mix da albasarta da nama mai naman da kuma kawo karshen zuwa cikakken shirye-shirye, ba manta da zuwa kakar.
Gida kullu a cikin wani abin baƙi kuma ya rabu cikin rabo, kowannen da aka baza a tsakanin itatuwan dabino, a tsakiyar wurin da ake dafaccen nama da naman alade. Shirya patties a yawan man fetur har sai launin ruwan kasa.
Kunawa a kan ruwa a soyayye a cikin kwanon frying
Sinadaran:
- ruwa 240 ml;
- gari - 255 g;
- man kayan lambu - 15 ml + don frying;
- nan da nan yisti - 1 teaspoon;
- duk wani cika don dandana.
Shiri
Ƙara ruwan zafi tare da tsuntsaye na sukari kuma hada shi da man shanu, yisti, gari. A sakamakon gurasa, bari ya huta har sai an ninka girmanta. Bayan dan lokaci, raba raba kullu a cikin guda ɗaya, sa'annan ka sauko da sauƙi kuma sanya wurin cikawa da aka zaɓa a tsakiyar bakaken kayan, wanda na ƙarshe zai iya zama abin da kake son, daga 'ya'yan itatuwa da jams zuwa nama da qwai. Yanke gefen pies kuma ku bar su a karo na biyu domin lokacin da man zai warke a cikin kwanon frying. Fry da patties a cikin rabo, ba jingine su da kayan aiki (a lokacin frying da kullu zai ƙara da cewa ƙarawa), har sai da aka bayyana zinariya maida ne kai.
Fast yisti pies soyayyen a cikin kwanon rufi frying
Gudun da yisti gurasar ba su dace ba, yana kama da mu har sai ya yiwu ya yi tuntuɓe kan wannan girke-girke. Ana samun pies ta hanyar airy da ruddy, kamar yadda ya dace da fasaha na yau da kullum, amma kawai lokaci ya kamata a kashe shi a mafi ƙaƙa. Amma, da rashin alheri, har ma a nan dole ne ku miƙa wani abu: rashin lokaci don tabbatarwa yana haifar da gaskiyar cewa pies da sauri sun zama balaye bayan sanyaya, sabili da haka ba a bada shawara don shirya su a cikin adadi mai yawa.
Sinadaran:
- gari - 445 g;
- sabon yisti - 25 g;
- kefir - 255 ml;
- wani tsunkule na sukari;
- man kayan lambu - 55 ml + don frying;
- da aka zaɓa don dandana.
Shiri
A gurasar yisti mai yalwace a cikin ruwa mai dadi da man shanu. Zuba ruwa a cikin gari, gishiri da kullu kuma nan da nan ya raba shi cikin kashi kuma mirgine shi. A tsakiyar kowane lakabi, saka cika, yayyafa gefuna da kuma dafa kayan dafa a kan kefir a cikin kwanon rufi a man shanu.