Girasar ruwa tana da tsada da tsada, don haka idan kuna da farin ciki don samun akalla daruruwan nau'o'in gishiri, kada ku rasa damar yin salad tare da su. Ayyukan da muke ɗauka.
Salatin ruwan teku - abin girke-girke a tartlets
Sinadaran:
Don salatin:
- man zaitun - 60 ml;
- 'ya'yan kifi - 240 g;
- scallops - guda 12;
- Girman ɓaɓɓuka (manyan) - guda 12;
- ruwan 'ya'yan lemun tsami - 1 1/2 tbsp. spoons;
- Dill - 1 tbsp. cokali;
- Fennel kwan fitila;
- faski bar - 1 dintsi.
Ga tartlets:
- gari - 300 g;
- man shanu - 150 g;
- kwai yolks - 2 kwakwalwa.
Don miya:
- man kayan lambu - 250 ml;
- man zaitun - 50 ml;
- tafarnuwa - 4 cloves;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kwai yolks - 3 kwakwalwa.
Shiri
Ga kullu, kara gari tare da man shanu da kuma gwangwani na gishiri a cikin zub da jini. Ƙara kwai yolks da kuma 2 tablespoons na ruwan sama don tattara man fetur man da ke com. Mun kunna kullu tare da fim din abinci kuma sanya shi cikin firiji don minti 30.
An kone tanda har zuwa 190 ° C. A kullu an yi birgima zuwa kauri of 3 mm kuma sanya a molds ga tartlets. Gasa kullu don minti 13. Don miya, hada duka nau'in mai a cikin farantin, kuma sanya tafarnuwa a cikin kwano na bluender, zuba ruwan 'ya'yan lemun tsami da kwai yolks. Ci gaba da tayar da abinda ke ciki na man fetur, zuba man a cikin wani yatsun mai zurfi har sai miya ya zama fari, lokacin farin ciki da kuma uniform.
A kan kwanon rufi mai ƙanshi da man zaitun mai fry scallops tsawon minti 30 a kowane gefe. Har ila yau, soyayye da shrimp. Gasa abincin kifi tare da yankakken salmon, ganye na dill da faski, kazalika da zoben fitila na furen fitila. Muna cika salatin tare da cakuda man zaitun da ruwan 'ya'yan lemun tsami.
Ƙungiyar tartlets an rufe shi da tafarnuwa saurin, kuma a saman mun yada abincin teku tare da ganye.
Salatin tare da ruwan teku da kayan lambu a cikin Mutanen Espanya
Sinadaran:
- mussels - 1 kg;
- busar farin giya - 200 ml;
- giya vinegar - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- barkono mai dadi - 1 yanki;
- red albasa - 1 pc.;
- ceri tumatir - 250 g;
- gwairan coriander - 250 g;
- sausages chorizo - 1/2 inji mai kwakwalwa.
- scallops - 12 inji mai kwakwalwa.
Shiri
An sanya mussels da aka wanke a cikin kwanon frying da ruwan inabi mai dumi kuma an dafa shi a karkashin murfi na minti 2. Ruwan ruwa mai yawan ruwa. A cikin kwano, yalwata vinegar da man shanu kuma tafarnuwa ta wuce ta latsa. Ƙara 2 tablespoons na mussel-drained ruwa. Mun ƙara nauyin barkono mai dadi, rassan albasa da albasarta, halves tumatir da kuma coriander. Duk gauraye.
A cikin wani kwanon rufi, muna zafi man fetur kuma tofa shi da farko tare da yankakken sausages masu tsinkaya har sai da zinariya, sa'an nan kuma muzguna. Mix mussels da scallops tare da kayan lambu, bauta salad a teburin.
Salatin da scallops - girke-girke
Sinadaran:
- burodi - 5 yanka;
- man zaitun - 125 ml;
- nut man - 1 tbsp. cokali;
- giya vinegar - 2 tbsp. spoons;
- ganyen matasa salatin - 100 g;
- arugula - 100 g;
- gyada - 100 g.
Shiri
Don croutons daga gurasa marar yisti, wasu gurasar burodin gurasa suna diced da kuma soyayye a man zaitun na tsawon minti 3-4, gilded, sa'an nan kuma an cire su daga man fetur mai yawa a kan tawul ɗin takarda.
Scallops kuma dried don samun wani dadi zinariya ɓawon burodi. Yayyafa gurasar da gishiri da barkono baƙar fata a bangarorin biyu. A cikin kwanon frying, wanke man zaitun kuma fry scallops na 30 seconds a kowane gefe.
Don salatin miya, ta doke sama da man zaitun da ruwan inabi vinegar. A cikin gilashin salatin muna sanya ganye da kuma cika shi da cakuda sakamakon. Mun sanya rabin rabon daga salatin a kan tasa, yayyafa shi da croutons da kwayoyi masu laushi, kuma a saman sanya scallops. Gishiri mai dumi na bakin teku ya yi aiki a kan teburin.