A berries na gooseberries za a iya amfani da ba kawai a matsayin tushen don billets bidiyo , hujja ta kai tsaye daga wannan - ban mamaki adzhika, wanda ya sa wani kamfanin ban mamaki na nama da kaji yi jita-jita. Tare da girke-girke na asali, irin wannan agika ba shi da yawa a cikin kowa, amma wannan ba zai rage ɗanɗanar wannan kayan yaji ba.
Adjika daga guzberi da tafarnuwa
Sinadaran:
- gooseberries - 440 g;
- zaki da barkono - 90 g;
- tafarnuwa hakora - 8-10 guda;
- ganyen Basil - 8-10 guda;
- man kayan lambu - 45 ml;
- zafi barkono - dandana.
Shiri
Na farko, shirya kayan aikin da ake amfani dashi: cire tsaba daga barkono, kuma yanke 'ya'yan itace garu. Cire harsashi daga tafarnuwa cloves kuma kurkura da berries sosai da ganye. Sanya dukkanin sinadaran a cikin kwano na man shanu da kuma cika shi da mai. Pry da miya, sa'an nan kuma zuba shi a kan wani akwati mai tsabta kuma rufe shi tam. Irin wannan dan adzhika daga guzberi za'a iya adana shi cikin firiji duk lokacin hunturu.
Adjika daga guzberi don hunturu
Zaku iya adana ƙarancin miya ba kawai a cikin sanyi ba, har ma a unguwa tare da sauran kayan aiki a cikin gidan abincin. Don yin wannan, kawai zakuɗa miya, kawo shi a tafasa, sa'an nan ku zuba cikin kwalba bakararre da kuma mirgine.
Sinadaran:
- berries na gooseberries - 480 g;
- zafi chilli - 1 pc.
- albasa - 110 g;
- ƙasa paprika - 1 tbsp. cokali;
- tafarnuwa-7-8 denticles;
- tumatir - 320 g;
- man fetur - 65 ml;
- vinegar - 85 ml.
Shiri
Danna ɗauka da sauƙi a kowane tafarnin tafarnuwa tare da dabino ko ɗakin gefen wuka don sauƙaƙe tsaftacewa. Kwasfa da albasarta kuma a yanka a cikin manyan guda. Ta hanyar kwatanta, yanke da tumatir. Sanya kayan da ake shiryawa a cikin kwano mai laushi tare da gooseberries da barkono, tare da kara paprika da gauraya da adjika tare da zane. Zuba miya a cikin saucepan, ƙara man kayan lambu, gishiri da ruwa da vinegar. Adadin karshen zai bambanta dangane da yawan tumatir acidic da guzberi. Lokacin da miya boils, zuba shi cikin bakararre kwalba da kuma sauri mirgine. A lokacin da adzhika gaba daya sanyi, zaka iya barin shi don ajiya.
Yadda ake dafa Adjika daga gooseberries?
Kwayoyi suna iya bayar da tasa ba kawai da kansa dandano iri-iri, amma har da wani m texture texture. An haɗe shi da ganye da tafarnuwa mai dadi ne, ba mabanin bambanci akan batun jinsunan Georgian.
Sinadaran:
- gooseberries - 480 g;
- tafarnuwa hakora - 5-6 guda;
- walnuts - 90 g;
- man kayan lambu - 130 ml;
- zafi barkono - dandana;
- wani dintsi na gurasa mai tsayi da mint.
Shiri
Bayan taba guga, wanke shi kuma ya bushe shi. Ana iya tsabtace barkono mai zafi a cikin tsaba, kuma zaka iya barin su, dangane da yadda zafi kake so ka dafa Adzhika. Tsaya tsire-tsire, barkono da kwayoyi tare da ganye ta wurin mai naman nama ko haɗuwa da sinadirai tare da mai zane. Zuba man fetur a cikin miya kuma zuba shi a kan kwalba.
Adjika daga gooseberries tare da cilantro
Sinadaran:
- gooseberries - 440 g;
- tafarnuwa - 5-6 cututtuka;
- zafi barkono - dandana;
- vinegar - 25 ml;
- wani sashi na cilantro;
- sugar granulated - 5 g.
Shiri
Bayan sharewa guzberi daga mai tushe, sanya shi a cikin kwano na bluender, tare da tafarnuwa da aka tafasa peeled, cilantro da barkono mai zafi. Bayan kayar da sinadirai tare da zub da jini, a zuba a cikin vinegar kuma ƙara sukari, haxa da kuma ba da abinci na miya a kan kananan kwalba mai tsafta. Ku rufe kwalba, ku ajiye su cikin firiji.